Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
FAVORITES
Salteñas
La Caraqueña’s absolute must-taste! Baked Bolivian turnover filled with a stew of beef, chicken, onions, potatoes, carrots, green peas, egg and olives.
Tequeñones
Big deep-fried latin white cheese sticks wrapped in wheat flour dough served with three of our special homemade sauces.
Arepas
Fried or grilled Venezuelan cornmeal bread stuffed with your choice of:
APPETIZERS
Salchipapa
A delicious mix of deep-fried beef franks and French fries served with mayonnaise and ketchup on the side.
Plátanos Fritos
Fried sweat plantains served with Latin white cheese and pico de gallo.
Yuca Frita
Fresh fried yuca served with our special homemade salsa amarilla and pico de gallo.
SALADS
Ensalada Caribeña
A delicious mix of 8 grilled tiger shrimps, papaya, avocado, red onions, tomatoes and cilantro, served on a bed of lettuce, dressed with olive oil, lime juice and topped with golden roasted coconut flakes.
Avocado Salad
Fresh slices of grilled chicken breast, avocado, tomatoes, red onions, cilantro, served on a bed of lettuce, dressed with olive oil and lime juice.
Corn Salad
Fresh corn kernels mixed with celery, cilantro and a touch of mayonnaise, served on a bed of lettuce dressed with lime juice.
Tropical Salad
Sliced grilled chicken breast, papaya, mango, tomatoes, red onions and cilantro, served on a bed of lettuce dressed with olive oil and lime juice.
SOUPS
Sopa de Maní
Bolivian peanut soup with dices of beef, rice, garnished with tiny fried potatoes and parsley.
Sopa de Frijoles
Latin-style bean soup with Spanish sausage topped with Latin white cheese, chopped cilantro and garlic croutons.
SANDWICHES
Special Sauces
Salsa de Ajo, Salsa Rosada, Salsa Amarilla
Barros Luco
Chilean sandwich with seasoned thin slices of sirloin steak and Gouda cheese.
Diputado
Chilean sandwich with seasoned thin slices of sirloin steak with a fried egg, sautéed onions and tomatoes.
Barros Jarpa
Chilean sandwich with grilled shaved ham, and Gouda cheese.
El Sabroso
A fresh Wheat Berry Crown roll spiced up with a homemade Chipotle tartar sauce and filled with thin grilled slices of chicken breast, Gouda cheese and fresh avocado slices.
BEEF
Pabellón Criollo
Traditional Venezuelan dish with seasoned pulled beef served with white rice, black beans and topped with sweet plantains.
Pabellón a Caballo
Pabellón Criollo served with a sunny-up egg.
Pabellón Completo
Pabellón Criollo served with a sunny-up egg and Latin white cheese.
Pabellón Completo con Baranda
Pabellón Criollo served with slices of avocado.
Lomo a la Plancha
9 oz. grilled beef sirloin topped with a homemade mushroom sauce and served with Idaho mashed potatoes and broccoli.
Lomo Borracho
9 oz. grilled beef sirloin served on a beef broth with French fries and topped with sautéed onions, tomatoes, jalapeños and a sunny-up egg.
Pique Macho
Sautéed chunks of beef, sliced beef franks, sliced jalapeños, hard eggs, tomatoes and onions served on a bed of French fries.
Corn Salad
9 oz. grilled beef sirloin on a bed of fresh lettuce served with a delicious salad made with corn kernels, celery, cilantro and dressed with a touch of mayonnaise and lime juice.
All Side Orders
French Fries
Fresh Steamed Broccoli
Black Beans
White Rice
Fresh Raw White Cabbage Salad
Idaho Mashed Potatoes
Steamed Vegetables
(carrots, corn, green beans & peas)
Fresh Fried Yuca
Fresh Fried Sweet Plantains
CHICKEN
Pollo La Caraqueña
Latin-style baked chicken served with black beans and white rice.
Milanesa de Pollo
Fried breaded chicken breast served with white rice and steam vegetables.
Pollo a la Plancha
Grilled chicken breast topped with homemade lemon caper sauce, served with Idaho mashed potatoes and broccoli.
SEAFOOD
Milanesa de Pescado
Fried breaded Tilapia served with white rice and steamed vegetables.
Camarones Diablo
9 spicy grilled tiger shrimps served with white rice and raw white cabbage salad.
Lemon Fish
Grilled Tilapia topped with homemade lemon caper sauce, served with Idaho mashed potatoes and broccoli.
Ocean Mix
Grilled Tilapia and 4 shrimps topped with homemade lemon caper sauce, served with white rice and raw white cabbage salad.
DESSERTS
Quesillo Borracho
Traditional Venezuelan homemade crème caramel.
Cuatro Leches
A slice of perfectly moistened cake in an exquisite mixture of four milks.
Arroz con Leche
Homemade Latin-style rice pudding.
Ice Cream
Ice cream of the day topped with your choice of mango, papaya or cherries.
KID'S MENU
Chicken Fingers
3 homemade chicken fingers served with honey mustard, ketchup and French fries.
Salchipapas
A delicious mix of diced deep-fried beef franks and French fries served with mayonnaise and ketchup on the side.