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(Poatatoes and green peas, lamb and vegetables)
(Chicken tikka in tangy mint and sweet chutney tossed with onions, coriander and green chillies, served chilled.)
(Chicken soup flavored with coriander.)
(Delicately flavored tomato soup.)
(Vegetable soup made from baby carrots, tender greens and cauliflower.)
(Minced beef boiled with spices and lentils mixed with onion coriander mint, shallow fried)
(Minced lamb with mint, coriander and spices seasoned with lime and onions.)
(Chicken tender marinated with mild spices and cooked on skewers.)
(Minced lamb stuffed with chopped onions, mint leaves and egg, shallow fried.)
(Pureed spinach and chickpea cutlets shallow fried on a girdle.)
(Succulent and boneless kebab possibly the most popular after the incomparable)
(Cool homemade yogurt with cucumbers and fresh mint)
(Freshly chopped cucumber, onions, tomatoes and fresh coriander mixed herds and spices.)
(Fried or roasted paadam.)
(Cottage Cheese with bell peppers in tomato gravy.)
(Cottage Cheese cooked with spinach)
(Paneer cooked in spicy rajasthini and tomato gravy.)
(Baby potatoes in an onion and tomato gravy tempered with cumin, curry leaves, mustard and fennel seeds.)
(Fresh cauliflower, green peas and baby potatoes cooked in onion tomato gravy.)
(Fresh okra cooked with tomatoes and herbs.)
(Chik peas cooked with fresh tomatoes, herbs and spices.)
(Yellow lentil)
(Smoked Eggplant cooked with spices and herbs)
(Eggplant cooked with potatoes, tomatoes and coriander with herbs and spices.)
(Fresh Shrimps cooked with basmati rice and spices.)
(Boneless pieces of chicken marinated in yogurt and cooked with basmati rice.)
(Pieces of lamb cooked under pressure with basmati rice.)
(Fresh vegetables cooked with basmati rice flavored with delicate spices.)
(Fresh peas cooked with rice and mild spices.)
(Boneless pieces of chicken cooked in mustard oil with fennel, bishop and enugreek seeds.)
(Chicken Tikka in a tomato and cream gravy.)
(Chicken cooked in an onion, tomato and yogurt gravy.)
(Chicken cooked in coriander gravy.)
(Cubes of boneless chicken cooked with onions, bell peppers, tomatoes and garlic.)
(Succulent pieces of chicken breast in medium spiced sauce.)
(Tandoori chicken cooked in yogurt based sauce of ginger garlic and other spices.)
(Chicken marinated over night in ginger garlic and yogurt and cooked in tandoor.)
(Cubes of chicken thigh cooked with fresh lemon and spices.)
(Cubes of chicken thigh cooked wit ginger fresh coriander and spices and herbs.)
(Marinated chicken leg and thigh first baked and then cooked in aromatic gravy, served with basmati rice.)
(Lamb cooked traditionally in onions and yogurt gravy flavored with saffron.)
(Diced lamb grilled with Himalayan herbs, tomatoes, bell peppers, prepared in a traditional style.)
(A Goan preparation of lamb and baby potatoes in spicy and tangy gravy.)
(Lamb cubes cooked traditionally with spinach and spices.)
(Shrimps cooked with onions and tomatoes tempered with mustered seeds.)
(Shrimps, scallops and lobsters cooked with carom seeds in tomato based curry.)
(A Goan preparation of shrimps and baby potatoes in spicy and tangy gravy.)
(Shrimps cooked with onions, bell peppers, tomatoes and garlic.)
(Fillets of handdock cooked in coconut based spice sauce.)
Friday/Saturday/Sunday
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