The Must Wine Bar

Name: The Must Wine Bar
Address: 118 W. Fifth St., 90013, CA, 90013
Telephone: 213-627-1162

118 W. Fifth St., Los Angeles, CA 90013, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Specials

Wet Lunch Special

Choose any salad OR sandwich with either a Pint of Prima Pils, a bottle of Dixie Amber Light, Black or White Sangria or a glass of our house Red or White for

Dry Lunch Special

Choose any salad OR sandwich with a cup of tomato soup or our soup of the day and your choice of any soda, iced-t or bottled water for

Salads

Simple Green Salad

Field greens, red onions and lemonade vinaigrette

Orange, Almond, & Bacon Salad

Blood oranges, smokehouse almonds, and applewood bacon with butter lettuce and a citrus honey vinaigrette

Fruit & Cheese Salad

Farmer’s market strawberries, Manchego cheese, and mixed greens with a white balsamic cayenne vinaigrette

The Must Trio Salad

Chicken apple salad, albacore scallion salad, purple potato salad

The Must Mixed Up

Spring greens, goat cheese, cruton shreds, chopped almonds, chicken, bacon & onions in a citrus honey vinaigrette

The Must Cobb

applewood bacon, butter lettuce, chicken, red onions, tomato, avocado, & eggs with Point Reyes Blue dressing | Let us know if you would like us to toss your salad!

Cold Poached Chardonnay Salmon Salad

with mixed greens, hard boiled eggs, greens beans & purple potatoes with a grain mustard vinaigrette

The Must Steak Salad

Tri tip steak, crumbled Point Reyes Blue Cheese, field greens, and red onion with smoked pepper ranch dressing

Sandwiches

Tuna or Chicken Salad Sandwich

served on a baguette with lettuce, tomato & onion

The Must B.L.T

Praline bacon, sundried tomato, and butter lettuce on brioche with a Provolone crust

The Must Cheesesteak

Tri tip steak, caramelized onions, and Humboldt fog goat cheese on a Baguette

The Must Caprese

Smoked Mozzarella, vine tomato, and fresh basil on baguette with a Provolone crust

Your Must 2 Grilled Cheese

Humboldt Fog Goat, Double Gloucester, Cheddar, Manchego, Point Reyes Blue, choice of two on brioche

Fluffernutter

Smoked almond & roasted peanut butter, marshmallow fluff and bananas on grilled brioche served with dark chocolate ganache | VEGAN OPTONAL

Soups, Sides, & Snacks

Roasted Tomato Soup

(vegan)

Soup of the Day

Side of Purple potato salad

Zesty Marinated Mixed Olives

Desserts

Sour Cherry Pie al a mode

Chocolate Chip Banana Bread Pudding

Dinner Menu

Soups, Sides, & Snacks

Roasted Tomato Soup

(vegan)

Soup of the Day

Purple Potato Salad

House Made Soft Beer Pretzels

School House Tater Tots

with velveeta wine fondue & smoked pepper ranch

Lemon Zesty Marinated Olives

Roasted Brussels Sprouts

with applewood bacon (or without) & mustard sauce

Sautéed Wild Mushrooms

Buffalo Shrimp & Grits

Three cheddar cheese grit cakes topped with tempura buffalo shrimp & blue cheese dressing

Mini Chicken Sliders

Crispy fried chicken breast, smoked mozzarella, ranch dressing, and pickles on a mini brioche

Mini Portobello Sliders

Smoked mozzarella, sundried tomato aioli and caramelized onions on a mini brioche

Cheese Plates

Humbolt Fog – Double Glouster Cheddar – Explorateur Triple Cream Brie P

Mains

General Tso Fu

Tempura tofu glazed in sweet & spicy chili sauce with braised bok choy

The Must Meaty Hamburger Helper

Ground sirloin, egg noodles, spring peas & cheddar sauce | Soy Ground Option

Chicken Pot Pie a la Mode

Chicken breast, wild mushrooms, root veggies & snap peas in a light cream broth served with puff pastry and a scoop of Humboldt Fog crème fraiche

Yo’ Mama’s Pan Seared Chicken

Crispy, skin on chicken breast over a bed of green bean casserole topped with French fried onions

Cedar Plank Salmon

w/ organic arugula, caramelized lemon & potato chips

Steak & Fries

Black Angus grass fed 7oz. grilled flat iron steak with parsley garlic butter, black truffle fries & a roasted tomato

Salads & Sandwiches

Simple Green Salad

Field greens, red onion, and lemonade vinaigrette

Fruit & Cheese Salad

Strawberries, Manchego cheese, and mixed greens with a white balsamic cayenne vinaigrette

The Must Cobb

applewood bacon, butter lettuce, chicken, red onions, tomato, avocado, & eggs with Point Reyes Blue dressing | Let us know if you would like us to toss your salad!

The Must Trio Salad

A scoop of chicken apple salad, fresh albacore scallion salad & purple potato salad

Cold Poached Chardonnay Salmon Salad

with mixed greens, hard boiled eggs, greens beans & purple potatoes with a grain mustard vinaigrette

The Must Steak Salad

Tri-tip, point reyes blue cheese, greens, and red onion & smoked pepper ranch dressing

The Must B.L.T

Praline bacon, sundried tomato, and butter lettuce on a brioche with a Provolone crust

The Must Caprese

Smoked Mozzarella, vine tomato, and fresh basil on baguette with a Provolone crust

Your Must 2 Grilled Cheese

Humboldt Fog Goat, Double Gloucester Cheddar, Manchego, Point Reyes Blue, Choice of TWO on brioche

The Must Cheesesteak

Tri tip steak, caramelized onions & Humboldt fog goat cheese on a Baguette

Desserts

Fluffernutter

Smoked almond & roasted peanut butter, marshmallow fluff and bananas on grilled brioche with dark chocolate ganache | VEGAN OPTONAL