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Stir-fried imitation duck with onions, jalapeno pepper, green beans and basil.
Stir-fried tofu with soy sauce, garlic, white pepper and green beans.
Stir-fried broccoli with tofu and brown sauce.
Imitation duck in spicy lime sauce, served with fresh lettuce.
Stir-fried mix of naturally colorful vegetables with cashews.
Steamed mix of naturally colorful vegetables with peanut sauce.
Sautéed eggplant with brown sauce and basil.
Stir-fried noodles with ground peanuts and vegetables.
Tofu with imported Thai red curry, bamboo shoots, cabbage, carrot, broccoli and coconut milk.
Tofu with imported Thai green curry, bamboo shoots, cabbage, carrot, broccoli, green beans and coconut milk.
Red curry with tofu and coconut milk, carrot, potatoes and broccoli in a rich sauce.
Tofu with massaman curry, coconut milk, carrots, potatoes and pineapple.
Thailand’s national soup with lemon-lime juice, lemon grass, kaffir lime leaf and mushrooms in a hot and sour soup.
Light coconut milk soup with lime juice, galangal and mushrooms.
Grilled meat of your choice, lettuce, tomatoes and cucumber with lime dressing.
Stir-fried marinated meat of your choice or vegetarian with soy sauce, garlic, white pepper, broccoli, green beans and carrot.
Stir-fried meat of your choice or vegetarian with a toss of naturally colorful vegetables.
Stir-fried meat of your choice or vegetarian with onion, jalapeno pepper, green beans, and basil.
Stir-fried meat of your choice or vegetarian with broccoli and brown sauce.
Stir-fried chicken with cashews and onions.
Stir-fried meat of your choice or vegetarian with onion, jalapeno pepper and green beans.
Chopped chicken in a spicy lime sauce, served with fresh ginger, roasted peanuts and fresh cabbage or lettuce to roll your own tacos.
Chopped chicken breast stir-fried with garlic, jalapeno peppers, seasoning and basil.
Stir-fried shrimp with Thai chili sauce and a toss of flavorful vegetables.
Red curry with beef and coconut milk, carrot, potatoes and broccoli in a rich sauce.
Charbroiled shrimp and chicken breast, topped with peanut sauce and served with steamed broccoli.
Stir-fried shrimp with Thai chili sauce, cashews and green beans.
Thai red curry, coconut milk, bamboo shoots, cabbage, carrots, broccoli and green beans. | Choice: Chicken, Pork or Tofu
Similar to red curry but prepared with Thai green pepper. | Choice: Chicken, Pork or Tofu
Sliced chicken with yellow curry and potatoes.
Potatoes, carrots, pineapple, and massaman curry. | Choice: Chicken, Pork or Tofu
Stir-fried Thai noodles with egg, ground peanuts and bean sprouts.