Cibus

Name: Cibus
Address: 8687 N. Central Expwy., 75225, TX, 75225
Telephone: 214-692-0001

8687 N. Central Expwy., Dallas, TX 75225, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CAFFÉ MENU

BREAKFAST

Stuffed Croissants

Ham Egg & Cheese OR Bacon Egg & Cheese

Yogurt Parfait

Fresh Fruit

Morning Pastries

Egg Frittata

HOMEMADE SOUPS

Cup

Bowl

GREEN SALADS

House Salad

Caesar Salad

Fresh Fruit Cup

Cibus Side Salads

Cibus Salad Sampler (pick 3)

Daily selection of pasta salads, green salads, multi-grain salads, protein salads

SAVORY PASTRIES

Quiche

Salmon Marscarpone & Leek in Crosta

Vegetarian in Crosta

BAKED PASTAS

Lasagna Bolognese

Eggplant Parmesan

Baked Pasta of the Day

PANINIS

Panini

Served on Olive Oil Bread

Hot Pressed Panini

Served on Ciabatta Bread

PIZZA & FOCCACIA BY THE SLICE

Pizza al Taglio

Foccacia

12-INCH PIZZAS

Margherita

Bufala Mozzarella, Tomato, Basil

Wild Mushrooms

Thyme, Pancetta, Truffle Oil

Shrimp

Mozzarella, Pesto Rosso, Arugula

Roasted Vegetables

Mozzarella, Tomato

Carpaccio of Salmon

Dill Cream, Capers, Onion

Fennel Sausage

Mozzarella, Tomato, Roasted Bell Pepper, Caramelized Onion

Pizza alla Diavola

Tomato, Mozzarella, Spicy Salami, Oregano

IMPORTED WATER

Panna / Pelligrino

Flavored

FOUNTAIN DRINK

Iced Tea / Sodas / Coffee

SWEET PASTRIES

Eclaires

Napolean

Fruit Tartettes

Assorted Croissants

BRUNCH MENU

BRUNCH

Eggs Any Style

Two Eggs any style with choice of Ham / Bacon / Sausage Served with Roasted Potatoes / Toasted Parmesan Bread

Create Your Own Omelet

Ham / Fontina Cheese / Parmesan / Spinach / Mushroom / Onions Served with Roasted Potatoes / Toasted Parmesan Bread

Classic Eggs Benedict

Two poached Eggs on Toasted English Muffin with Smoked Ham Topped with Hollandaise Sauce / Served with Roasted Potatoes

Anna’s Eggs

8 Egg White Omelet / filled with Spinach / Mushrooms / Onion / Fontina Cheese / Served with Fresh Fruit

Cibus Benedict

Two Poached Eggs on Grilled Polenta / Lump Crabmeat Topped with a Creamy Parmesan Sauce Served with Grilled Asparagus / Roasted Potatoes

Vanilla French Toast

Served with Fresh Berry Compote

Buttermilk Pancakes

Served with Whipped Cream / Berry Compote Homemade Granola / Mixed Berries / Vanilla Yogurt

House Cured Gravlax

with Cibus Panini / Cream Cheese

Irish Oatmeal Brulée

Steel cut Irish Oats with a Caramelized Sugar Crust / Pure Maple Syrup / Toasted Almonds / Golden Raisins

SIDE ORDERS

BEVERAGES

| Freshly Squeezed

RESTAURANT MENU

ANTIPASTI

Antipasto Misto

A daily selection from our Antipasto Bar

Fritto Misto

Calamari / Shrimp / Artichokes / Meyer Lemon & Chili Aioli

Tagliere Misto with Gnocco Fritto

Prosciutto di Parma / Sopressata Dolce / Salami / Mortadella / Puffy Fritters

Burrata

Heirloom Tomato / Mache / Extra Virgin Olive Oil / Basil

SOUPS & SALADS

Shrimp Bisque

Soup of the Day

House Salad

Mixed Seasonal Greens / Mache / Red Wine Vinaigrette / Shaved Parmigiano

Cibus Caesar

Hearts of Romaine / White Balsamic Caesar Dressing / Parmigiano Chips

ENTRÉE SALADS

Grilled Shrimp

Mixed Greens / Mache / Celery Root / Apples / White Balsamic Vinaigrette

Chop Salad

Grilled Chicken / Iceberg / Gorgonzola / Pancetta / Hazelnuts / Fig Vinaigrette

Tuna Salad Nizzarda

Mediterranean Crusted Ahi Tuna Seared Rare / Mixed Greens / Olives / Red Onions / Egg / Haricots Verts / Tomato / Anchovy / Potatoes / Lemon Vinaigrette

PIZZA

Margherita

Mozzarella / Tomato / Basil

Wild Mushrooms

Thyme / Crisp Pancetta / Truffle Oil / Fontina Fondue

Shrimp

Mozzarella / Pesto Rosso / Arugula

Roasted Vegetables

Mozzarella / Tomato

Carpaccio of Salmon

Dill Cream / Capers / Crispy Onion

Fennel Sausage

Mozzarella / Tomato / Roasted Bell Pepper / Caramelized Onion

Pizza alla Diavola

Tomato / Mozzarella / Spicy Salami / Goat Cheese / Oregano

PASTA

Angel Hair

Tomato Basil / Bufala Mozzarella

Ricciole

Filled with Ricotta & Spinach / Béchamel / Parmigiano / Tomato Sauce

Cappelletti

Filled with Roast Veal / Savoy Cabbage / Sugo D’Arrosto

Butternut Squash Cappellacci

Butter / Sage / Parmigiano

Fiocchetti of Gorgonzola

Fontina & Leek Fondue / Truffle Oil

Tagliolini

Panna / Prosciutto Cotto / Parmigiano / Wild Mushrooms

Garganelli all’Amatriciana

Marinara / Pancetta / Caramelized Onions / Aged Pecorino

Tagliatelle alla Bolognese

| Pappardelle

Lasagna Verde Bolognese

| Whole Wheat Spaghettini | Eggplant Zucchini Parmigiana

RISOTTO

Wild Mushrooms

Shaved Parmigiano Reggiano

Shrimp Risotto

Roasted Butternut Squash / Basil Oil

Parmesan Risotto

Parmigiano Reggiano / Truffle Oil

ENTRÉES

Semolina Dusted Lemon Sole

Lemon Butter / Timbal Vegetable Risotto

Seared Scottish Salmon

Root Vegetables / Warm Israeli Cous Cous / Saffron Meyer Lemon Sauce

Seared Maine Diver Scallops

Natural Juice / Tagliolini al Limone

Seared Ahi Tuna

Braised Endive / Lentils / Blood Orange Vinaigrette

Tagliata Di Manzo

Red Wine Balsamic Reduction / Green Peppercorns / Roasted Potatoes / Root Vegetables

Grilled Chicken Breast Battuta

Caramelized Onion Vinaigrette / Wild Mushrooms / Roasted Potatoes

10 oz. Grilled Sirloin Steak

Gorgonzola Butter / Arugula / Belgium Frittes