Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
AREPAS
A3 - La Paisa
paisa cheese
A4 - La Guayanesa
guayanés cheese
A5 - La Pelúa
shredded beef with cheddar cheese
A6 - Reina Pepiada
chunky chicken and avocado mix salad
A8 - De Pabellón
shredded beef, black beans, white salty cheese and sweet plantains
A9 - De Guasacaca
venezuelan guacamole with paisa cheese
A10 - La del Gato
guayanés cheese, fried sweet plantains and avocado slices
A12 - De Pollo
grilled chicken breast with caramelized onions and cheddar cheese
A14 - La Jardinera
grilled eggplants, sundried tomatoes, caramelized onions and guayanés cheese
A15 - Los Muchachos
grilled chorizo, spicy white cheese with jalapeños and sauteed peppers
A17 - La Playera
shredded white fish garnished with onions, peppers & herbs
A18 - La de Pernil
roasted pork shoulder with tomato slices and a spicy mango sauce
A19 - La Mulata
grilled white cheese with jalapeños, sautéed red peppers, fried sweet plantains and black beans
A20 - La Sureña
grilled chicken and chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce
CURIARAS
100% Queso
specially for the cheese addicts: La Guayanesa, La Paisa and La de Año
La de Carnes
for the meat lovers: La de Pernil, La de Pollo and La Pelúa
La Popular
the most traditional ones: La de Pabellón, La Reina Pepiada and La Mulata
La Vegetariana
always thinking of a veggie option: La Jardinera, La del Gato and La de Guasacaca
SIDEKICKS
Tequeños
deep fried white cheese sticks wrapped in wheat flour dough
Yoyos
fried sweet plantain balls stuffed with white cheese
Tajadas
fried sweet plantains with aged cheese
Guasacaca & Chips
venezuelan style guacamole with chips
Arroz con Caraotas
white rice & black beans bowl
Bolirepitas con Nata
mini balls arepas mixed with white cheese and a side of nata (sour cream)
Tostones Mochimeros
Fried Green Plantains topped with Mojito Mayo, a squeeze of lemon and white cheese
Soup of the day
seasonal
EMPANADAS
De Queso
white cheese
Dominó
black beans and white salty cheese
De Carne Mechada
shredded beef
De Cazón
shredded fish
De Pabellón
shredded beef, black beans, white salty cheese and sweet plantains
SALAD
Ensalada Mixta
mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing
Ensalada Fresca
watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with cotija cheese and a tangy passion fruit vinaigrette
Ta’ Papaya
green shredded papaya and dried prunes salad with a lemon sugar cane dressing over crispy yucca boats
PLATES
Pabellón Criollo
Venezuelan National Dish. Shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty cheese
Cachapa
a delightful pancake made with sweet tender corn and melted Guayanés cheese
Plato Oriental
delicious version of the national dish with our special shredded tilapia fish, served with white rice, black beans and fried sweet plantains with salty cheese on top
Pastel de Polvorosa
Traditional chicken pie made with raisins, tomatoes and olives in a butter-based crust and mixed greens on the side
DESSERTS
Quesillo
our traditional flan. Thick and caramelized
Marquesa de Chocolate
layers of thick chocolate mousse and Maria cookies. 100% homemade
Obleas
a classic from the streets. Two very thin round wafer with dulce de leche in between that you eat with your hands. Perfect when you want just a little sweet after your meal