Bottega

Name: Bottega
Address: 6525 Washington St., 94599, CA, 94599
Telephone: 707-945-1050

6525 Washington St., Yountville, CA 94599, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

House cured Chiarello Olives

Classic brine, pickling spice & garlic

Pesce Crudo

Market fresh Raw selection from the Sea… Changes Daily

Insalata del Bosco

Organic greens, Cabernet vinaigrette, roasted-garlic crostini, aged balsamic

Shaved Brussels Sprout Salad

marcona almonds, sieved egg, pecorino, whole citrus vinaigrette

Monterey calamari

crisped with Arborio rice flour, aioli nero

Bruschetta Trio

Pepperonata, roasted rapini & salsa rossa, carrot & eggplant caponata with goat cheese

House cured salumi

Dolci, Fuet, Bresaola, Duck prosciutto with pickled vegetables

Organic Prosciutto

“house cured”, pasta fritta, Lambrusco

Pecorino cheese pudding

with crispy soft-boiled egg & forno roasted rapini

Roasted golden & chiogga beets, Point Reyes blue cheese & pistachio vinaigr

Wood Grilled Octopus

olive oil braised potatoes, pickled red onion, salsa verde

Polenta Under Glass

caramelized wild mushrooms, balsamic game sauce

Warm Frisée & Goat Cheese Salad

pancetta-sherry vinaigrette & oven-dried Mission figs

Burrata

Creamy mozzarella burrata with roasted butternut squash, caramelized mushroom & shallots Brown butter vinaigrette & balsamic “caviar”

Creamed Cauliflower Velvet Soup

Brown butter florets, blood orange oil & gremolata

Paste

Risotto del Giorno

Ricotta Gnocchi, salsa di pomodoro della Nonna, pecorino

Spaghetti alla Chitarra with White Gulf Prawns

Imported chitarra cut spaghetti, head-on prawns, tomato-fennel broth with basil and tarragon

Fusilli Lucani

with veal, pork & porcini mushroom Bolognese, rosemary & parmigiano

Potato Gnocchi

with duck, fall squash & chestnut ragu, parmigiano reggiano

Tortelli di Zucca

Blue hubbard squash filling, sage-browned butter, Robiola fresca & Amaretto gremolata

Whole Egg Taglierini, Manilla clams, Calabrese sausage, garlic, basil, pars

Garganelli

with tomato braised rabbit sugo, wild mushrooms & ricotta

Secondi

Sautéed Sole alla Vendemia

grapes & rosemary browned butter fingerling potato purée

Confit of Half Duck

Mostarda di frutta, wild arugula, Pomegranate salad, red wine duck jus

Wood-Grilled Pork & Olive Sausage

Five onion braised Tuscan black cabbage & honey sage roasted Black Jonathan apples Red wine reduction

Adriatic Seafood Brodetto

monkfish, mussels, rock cod & fresh Monterey calamari, forno-confit tomato broth, olive oil-crouton, paprika-saffron rouille

Smoked & Braised Natural Short Ribs

preserved lemon spinach, smokey jus

Paprika Oil Marinated Grilled Skirt Steak

Parmigiano and parsley fries, salsa rossa, arugula

DINNER MENU

Antipasti

House cured Chiarello Olives

Classic brine, pickling spice & garlic

Pesce Crudo

Market fresh raw selection from the Sea…Changes Daily

Insalata del Bosco

Organic greens, cabernet vinaigrette, roasted-garlic crostini, aged-balsamic

Shaved Brussels Sprout Salad

marcona almonds, sieved egg, pecorino, whole citrus vinaigrette

Organic Prosciutto

“house cured”, pasta fritta, Lambrusco

Roasted golden & chiogga beets, Point Reyes blue cheese & pistachio vinaigr

Burrata

Creamy mozzarella burrata with roasted butternut squash, caramelized mushroom & shallots, brown butter vinaigrette, balsamic caviar

House cured salumi

Dolci, Fuet, Bresaola, Duck prosciutto with pickled vegetables

Monterey calamari

crisped with Arborio rice flour, aioli nero

Pecorino cheese pudding

with crispy soft-boiled egg & forno roasted rapini

Wood Grilled Octopus

olive oil braised potatoes, pickled red onion, salsa verde

Warm Frisée & Goat Cheese Salad

pancetta-sherry vinaigrette & oven-dried Mission figs

Polenta Under Glass

caramelized wild mushrooms, balsamic game sauce

Creamed Cauliflower Velvet Soup

Brown butter florets, blood orange oil & gremolata

Paste

Risotto del Giorno

Ricotta gnocchi, salsa di pomodoro della Nonna, pecorino

Spaghetti alla Chitarra with White Gulf Prawns

Imported chitarra cut spaghetti, head-on prawns, tomato-fennel broth with basil and tarragon

House-made egg pappardelle

with veal, pork & porcini mushroom Bolognese, rosemary & parmigiano

Potato Gnocchi

with duck, fall squash & chesnut ragu, parmigiano reggiano

Tortelli di Zucca

Blue hubbard squash filling, sage-browned butter, Robiola fresca & Amaretto gremolata

Whole egg taglierini, Manilla clams, Calabrese sausage, garlic, basil, pars

Garganelli

with tomato braised rabbit sugo, wild mushrooms & ricotta

Secondi

Wood-Grilled Spiced Quail

with Pork & Olive Sausage, five onion braised Tuscan black cabbage & honey sage roasted Black Jonathan apples, red wine-quail reduction

Sautéed Sole alla Vendemia

grapes & rosemary browned butter fingerling potato purée

Confit of Half Duck

mostarda di frutta, wild arugula, pomegranate salad, red wine duck jus

Adriatic Seafood Brodetto

monkfish, mussels, rock cod & fresh Monterey calamari, forno-confit tomato broth, olive oil-crouton, paprika-saffron rouille

Wood Grilled Grass-Fed Lamb Rib Chops

fuyu persimmons with tarragon, fennel seeds, white balsamic vinegar, California olive oil, creamy ancient grain polenta

Smoked & Braised Natural Short Ribs

preserved-lemon spinach, smokey jus

Tortino Rustico

Southern Italian ratatouille in a mascarpone pastry shell, fresh goats’ cheese, heirloom tomato sauce & arugula salad

Bottega

Reviews 0

Deals & Coupons

Details

House cured Chiarello Olives

Pesce Crudo

Insalata del Bosco

Shaved Brussels Sprout Salad

Monterey calamari

Bruschetta Trio

House cured salumi

Organic Prosciutto

Pecorino cheese pudding

Roasted golden & chiogga beets, Point Reyes blue cheese & pistachio vinaigr

Wood Grilled Octopus

Polenta Under Glass

Warm Frisée & Goat Cheese Salad

Burrata

Creamed Cauliflower Velvet Soup

Risotto del Giorno

Ricotta Gnocchi, salsa di pomodoro della Nonna, pecorino

Spaghetti alla Chitarra with White Gulf Prawns

Fusilli Lucani

Potato Gnocchi

Tortelli di Zucca

Whole Egg Taglierini, Manilla clams, Calabrese sausage, garlic, basil, pars

Garganelli

Sautéed Sole alla Vendemia

Confit of Half Duck

Wood-Grilled Pork & Olive Sausage

Adriatic Seafood Brodetto

Smoked & Braised Natural Short Ribs

Paprika Oil Marinated Grilled Skirt Steak

House cured Chiarello Olives

Pesce Crudo

Insalata del Bosco

Shaved Brussels Sprout Salad

Organic Prosciutto

Roasted golden & chiogga beets, Point Reyes blue cheese & pistachio vinaigr

Burrata

House cured salumi

Monterey calamari

Pecorino cheese pudding

Wood Grilled Octopus

Warm Frisée & Goat Cheese Salad

Polenta Under Glass

Creamed Cauliflower Velvet Soup

Risotto del Giorno

Ricotta gnocchi, salsa di pomodoro della Nonna, pecorino

Spaghetti alla Chitarra with White Gulf Prawns

House-made egg pappardelle

Potato Gnocchi

Tortelli di Zucca

Whole egg taglierini, Manilla clams, Calabrese sausage, garlic, basil, pars

Garganelli

Wood-Grilled Spiced Quail

Sautéed Sole alla Vendemia

Confit of Half Duck

Adriatic Seafood Brodetto

Wood Grilled Grass-Fed Lamb Rib Chops

Smoked & Braised Natural Short Ribs

Tortino Rustico

Wood-Oven Roasted Whole Fish

Piedmontese Beef Rib-Eye

Forno roasted fall squash

Preserved-lemon spinach

Delfina Potatoes

Creamy ancient grain polenta

Fingerling potato purée

Truffle-parmiggiano fries