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grape tomatoes, radish, shaved parmesan, balsamic vinaigrette
upland cress, lemon, extra virgin olive oil
offered in a red or white sauce
vegetarian tuscan kale and bean soup
mozzarella di bufala, prosciutto di parma
garlic, onion
asparagus, parmesan, with roasted potatoes
wild mushroom, goat cheese, with roasted potatoes
fresh basil, fontina cheese
two poached eggs, canadian bacon, hollandaise
scrambled eggs, roasted peppers, potatoes
bagel, scottish salmon, capers, cream cheese
brioche with fresh fruit compote and vermont maple syrup
marscarpone, pecorino, gorgonzola
asparagus, fontina, sun dried tomato pesto
arugula, provolone, tomato, lemon, extra virgin olive oil
zucchini, por tobello, olive tapenade, mozzarella
10oz ground sirloin, house cut french fries
fresh mozzarella, tomato, basil
sweet italian sausage, tomato, mozzarella
wild mushrooms, truffle gouda, herbs
san marzano tomato, mozzarella di bufala, proscuitto
mozzarella di bufala, extra virgin olive oil, fresh garlic, fresh basil, sea salt
baby spinach, roasted peppers, artesinal ricotta cheese
fresh tomato, basil, garlic olive oil
broccoli rabe, sausage, garlic, olive oil
traditionally prepared in a beef, pork and veal sauce
grilled zucchini, olives, parsley potatoes
white wine, lemon, capers, extra virgin olive oil
house made french fries
pancetta, red onion, ubiacone cheese, roasted garlic vinaigrette
melted gorgonzola, sherry roasted pear, sweet red pepper, macadamia vinaigrette
prosciutto di parma, parmigiano-reggiano, olive oil
baby arugula, olive oil, crushed black pepper, crostini
sweet sausage, tallegio cheese
fresh greens, extra virgin olive oil, blood orange reduction
zucchini, portobello, olive tapenade, mozzarella
seasonal wild mushrooms, porcini cream sauc
locally harvested cockles, white wine sauce
spinach & egg fettuccini, prosciutto, shallots, garlic, peas, parmigiano
chicken, artichokes, pesto cream
truffle oil, ricotta salata
braised baby fennel, polenta
classic preparation
roasted peppers, olives, prosciutto di parma, spicy sopressata
seasonal wild mushrooms, porcini cream sauce
seasonal vegetables, ricotta salata
english pea puree, baby carrots, lemon butter
grilled with zucchini, olives, parsley potatoes
caramelized onions, cherry peppers, mashed potatoes, brandy sauce
spinach, chestnut risotto, sage butter
stuffed with proscuitto, mozzarella, potato hash, marsala sauce
with vanilla gelato and caramel sauce
marscapone, espresso, lady fingers
with Gianduja chocolate, mocha sauce, fresh whipped cream
served with toasted pistachio
Selection of three: | Valhrona Chocolate | Strawberry | Tahitian Vanilla | Pistachio | Blackberry-Cabernet | Blood Orange | Raspberry
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