Bar Breton

Name: Bar Breton
Address: 254 Fifth Ave., 10001, NY, 10001
Telephone: 212-213-4999

254 Fifth Ave., Manhattan, NY 10001, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: French (Brasserie), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS & OMELETTES

SUNDRIED TOMATO & ARTICHOKE OMELETTE

EGGS BENEDICT & GRILLED CANADIAN HAM

EGGS en Cocotte

Mashed Potatoes, Short Rib Glaze

RIB EYE STEAK & EGGS ANY STYLE

SAVORY GALETTES

CHELSEA

Chorizo, Eggs Over Easy, Onion Confit

LA GUERANDE

Poached Egg, Spinach, Mushroom, Parmesan

MADISON

Bacon, American Cheese, Poached Egg, Roasted Apple, Maple Syrup Vinaigrette, Salad

FLATIRON

Wild Smoked Salmon, Horseradish Crème, Chives

MONT ST. MICHEL

Black Forest Ham, Swiss, Sunny Side Up Egg

EAST VILLAGE

Canadian & Applewood Smoked Bacon “Carbonara”

BROADWAY “OPEN FACE”

Spinach Coulis, Goat Cheese, Sun Dried Tomatoes

FROM THE GRILL

THE BB BURGER

House-Ground Brisket and Short Rib, House-Baked Bun, Freshly Cut Fries, Choice of Cheese [Blue, Swiss, or American]

GRILLED CHICKEN PAILLARD

Romaine Lettuce Salad, Red Wine & Garlic Mayonnaise

GRILLED SALMON

Cucumber, Fennel, Grapefruit, Yogurt & Dill Vinaigrette

SIDES

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE

CANADIAN BACON

HOME FRIES

CEREALS & PASTRIES

BRITTANY CROISSANT

PAIN AU RAISIN

BRITTANY PAIN AU CHOCOLAT

“THE BASKET”

a selection of our house baked pastries

APRICOT & ALMOND GRANOLA

BB FRENCH TOAST

Caramel Ganache Stuffed French Toast with Whipped Cream & Berries

JUICES

ORANGE

GRAPEFRUIT

CRANBERRY

LEMONADE

TOMATO

HOT DRINKS

COFFEE

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

LUNCH MENU

SALADS

Arugula

mushrooms, lemon vinaigrette, shaved Parmesan (GF)

Endive & Orange

Dijon vinaigrette, toasted almonds (GF)

Duck Leg Confit & Romaine

red wine & garlic aioli (GF)

French Green Beans & Phyllo-Crusted Shrimp

tomatoes, hazelnuts, fresh mint (GF: order w/o phyllo)

SANDWICHES

Chicken Breast & Tomato Confit

pickled shallots, arugula, lemon, parsley butter

House Smoked Salmon

fennel, cucumber, cilantro, yogurt, lemon confit

Prosciutto, Ham & Swiss

Boston lettuce, red onions, balsamic, mustard, mayo

BB BURGERS

The BB Classic Burger

homemade pickles, cheese (blue, Swiss, or American)

The BB 2.0 Burger with Swiss & Parmesan

parsley butter, frisée, sun-dried tomato, pickled shallots

Pulled Veal Breast “Burger”

tomato confit, arugula, horseradish & chive crème

MAINS

Grilled Marinated Chicken Breast

roasted artichokes, spinach, mushrooms (GF)

Grilled Salmon

french lentils, brussels sprouts, ginger garlic sauce (GF)

Sauteed Cod

mussels, roasted potatoes, bouillabaisse sauce (GF)

Pork Loin au Balsamic

balsamic glaze, acorn squash & carrot puree (GF)

SNACKS & SIDES

Fried Soft-Boiled Eggs

Bacalao Beignet

spinach coulis

Chicken & Bacon Croquette

paprika sauce

Honey & Balsamic Chicken Wings

orange aioli (GF)

Black Forest Ham & Swiss Cheese Croque Monsieur

Tomato & Zucchini Gratin

Freshly Cut French Fries

SAVORY GALETTES

Fourme D’Ambert & Anjou Pear

honey pecans (GF)

House Smoked Salmon

horseradish crème, shallots, chives, radish (GF)

Goat Cheese & Sun-Dried Tomato

Parmesan, spinach coulis, served “open face” (GF)

Crab Meat “Lasagne”

Parmesan gratin

Black Forest Ham & Swiss Cheese

sunny side up egg, mesclun, mushrooms (GF)

Prosciutto & Parmesan

goat cheese crème, red pepper confit, arugula (GF)

Braised Lamb Shoulder “Lasagne”

glazed turnips, mushrooms, thyme jus (GF)

DINNER MENU

APPETIZERS

Tripes au Parmesan

sofrito gratin (GF)

Burgundy Escargot-Polenta Gâteau

parsley butter, garlic chips (GF)

Squid & Scallops

spinach-and-merguez-stuffed squid, sea scallops (GF)

Foie Gras Torchon “Burgers”

caramelized pineapple, frisée salad, red wine vinaigrette (GF: order without the brioche)

SALADS

Arugula

mushrooms, lemon vinaigrette, shaved Parmesan (GF)

Endive & Orange

Dijon vinaigrette, toasted almonds (GF)

Duck Leg Confit & Romaine

red wine & garlic aioli (GF)

French Green Beans & Phyllo-Crusted Shrimp

tomatoes, hazelnuts, fresh mint (GF: order without the phyllo on shrimp)

MAINS

The BB Burger

house-ground brisket and short rib, house-baked bun, freshly cut fries, cheese [blue, Swiss, or American] (GF: order without bun)

Grilled Marinated Chicken Breast

roasted artichokes, spinach, mushrooms (GF)

Grilled Salmon

french lentils, brussels sprouts, ginger garlic sauce (GF)

Sauteed Cod

mussels, roasted potatoes, bouillabaisse sauce (GF)

Pork Loin au Balsamic

balsamic glaze, acorn squash & carrot puree (GF)

French Country Veal Loin

mushrooms, thyme & mustard sauce (GF)

SNACKS ! & ! SIDES

Fried Soft-Boiled Eggs

Bacalao Beignet

spinach coulis

Chicken & Bacon Croquette

paprika sauce

Honey & Balsamic Chicken Wings

orange aioli (GF)

Black Forest Ham & Swiss Cheese Croque Monsieur

Tomato & Zucchini Gratin

Freshly Cut French Fries

SAVORY GALETTES

Fourme D’Ambert & Anjou Pear

honey pecans (GF)

House Smoked Salmon

horseradish crème, shallots, chives, radish (GF)

Goat Cheese & Sun-Dried Tomatoes

Parmesan, spinach coulis, served “open face” (GF)

Crab Meat “Lasagne”

Parmesan gratin

Black Forest Ham & Swiss Cheese

sunny side up egg, mesclun, mushrooms (GF)

Prosciutto & Parmesan

goat cheese crème, red pepper confit, arugula (GF)

Braised Lamb Shoulder “Lasagne”

glazed turnips, mushrooms, thyme jus (GF)