be the first to leave a review...
Butter, Garlic, Pinot Grigio, and Fresh Parsley
Tempura’d and Served with Balsamic and Citrus Reduction
Tossed in a Zippy Lime-Chile Balsamic Sauce, with Basil Lemon Aioli
Sashimi Grade Tuna Mixed with Siracha- Infused Mascarpone, atop Cucumber and Seaweed Salad, Served with Gaeta Olive Relish, Scallion and Soy Syrup
Dumplings Stuffed with Shredded Shortrib, Ground Kobe Beef and Roasted Cioppolini Onion
Imported Italian and New England Farmed and House Made Cheeses, Served with Crostini, Acacia Honey and Sliced Apple
Porcini Dusted and Served with a Little Potato Cake
Stuffed with Homemade Sausage, Quickly Crisped and Tossed in Pepporoncini Puree and Served with Celery ‘Noodle’- Gorgonzola Cheese Salad
With 12 Year Balsamic Drizzle and Bitter Greens
Seared Mushroom Medley, Garlic and Sweet Shallots Simmered in Chicken Broth and Lite Cream, Served with Porcini- Scented ‘Mont Blanc’
Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet N’ Sour Vinaigrette
Dressed Bitter Greens and Toasted Almonds
With Pecorino Romano, Crisped Pancetta, Soft Egg, and Grilled Onion-Thyme Vinaigrette
Knife and Fork Caesar Salad, Served with Parmesan Crouton
Cherry Pepper-Honey Glazed, atop Crisped Polenta, Grilled Onion, Avocado, and Green Tomato Puree
Finished on the Grill, Sliced and Served with Radicchio Treviso Gratin, Mashed Potato, and Herbs
With Risotto Cake, Tender Peas, and Porcini Cream
Served with Creamy Gorgonzola Infused Polenta, Natural Jus Reduction and Baby Spinach
Macaroni and Cheese, Grilled Lemony Broccoli Rabe
Fresh Lobster Meat, with Mac ‘N Cheese and Lemony Greens
Served on Forest Mushroom-Ricotta Risotto with Baby Arugula, Beurre Blanc
Fresh Pasta, Made in House Concocted Daily by the Chef
With Caramelized Onion, Fennel Pollen and Roasted Tomato-Infused Mashed Potato, Grilled Zucchini and Sambuca Hollandaise
Whipped Cream, Mocha Sauce
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.