be the first to leave a review...
Spring Roll, Chicken Wings, Chicken Fingers, Chicken Teriyaki, Crab Rangoon and Boneless Spare Ribs
Egg Roll, Chicken Tempura, Spare Ribs, Snow Crab Rangoon, Beef Teriyaki and Black Pork Gyoza
Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic Hunan sauce.
Fresh jumbo shrimp sautéed in a Hunan sauce and served with assorted vegetables.
Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce.
Sliced chicken, stir-fried and served on fresh pineapple.
Jumbo shrimp and chicken sautéed with mangoes in our Chef ’s special sauce.
Chicken, beef and shrimp stir-fried with mixed vegetables.
With Mushroom Sauce
Combination of seafood cooked with assorted vegetables. Served on sizzling platter.
Grilled steak teriyaki on top of mixed field greens with Balsamic dressing & Gorgonzola cheese.
(white meat)
A colorful dish of broccoli, carrots, baby corn and cauliflower stir fried in garlic sauce.
Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed, Hunan sauce.
Malaysian curry beef with onions and carrots.
With Mixed Vegetables
(Chicken & vegetables)
(Shrimp & vegetables)
(Shrimp, scallops, crabmeat & vegetables)
| Chicken | Beef | Pork | Shrimp | Scallop | Squid
| Zucchini | Mushroom | Baby Corn | Broccoli | Red & Green Bell Pepper | Snow Pea Pods | Eggplant | Cauliflower
| Garlic Sauce | Kung Pao | Ginger & Scallion | Stir Fry | Lavender’s Special Sauce
(Pork, Chicken, or Shrimp)
(Chicken, Beef, or Shrimp)
Boneless Ribs, Chicken Wings, and Beef Teriyaki.
Gold Finger, Pot Sticker, and Crab Rangoon.
Spare Ribs, Egg Roll, and Beef Teriyaki.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.