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| Salame Creminelli | Mortadella - Fra Mani | Prosciutto - Pio Rosini 18mo | Speck - Recla | Spicy Coppa - Beretta
| Taleggio - carozzi | Pecorino Toscano - Giusti | Bosina - Alta langa | Latur - Alta langa | Ask server for daily cheese
tomato, mozzarella, and basil
tomato, ham, black olives, artichoke and mushrooms
mozzarella, gorgonzola, taleggio, and fontina
tomato, capers, and anchovies
tomato, mozzarella, spicy salami and Italian sausage
tomato, arugula, grilled octopus, potatoes and black olives
tomato, mozzarella, sun-dried tomato, zucchini, eggplant and mushrooms
mozzarella, ham and mushrooms
arugula salad, crunchy fennel, toasted almonds, shaved Pecorino Romano, red wine vinegar
cold sliced pork loin, tuna-caper sauce, mache greens, celery hearts
yellow soft polenta, braised pork luganega sausage
beef tenderloin tartar, parmesan cheese, black truffle
swordfish carpaccio, diced tomatoes, olives, caper salad
grilled baby octopus, saffron potatoes, chick peas, frisee salad
yellow onion soup, taleggio cheese, croutons, egg yolk
baked semolina dumplings, amatriciana sauce, romano cheese
3 meat ravioli, butter, thyme sauce
ricotta, spinach and walnut tortelli with creamy parmesan sauce
with pheasant ragout and diced cardoons
with arugula pesto, potatoes and taggiasche olives
roasted scallops, lentils ragout, caramelized onions, fried salsify
grilled salmon served with black-eyed pea salad and red wine reduction
grilled wild boar chops with wild mushroom and black olive sauce
braised veal cheeks served with spinach and garlic mashed potatoes
sauteed brussels sprouts
beet salad with pistachio dressing
house marinated olives
cannellini beans and red onions
yellow soft polenta
oven roasted potatoes
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