Muse at Montage Beverly Hills

Name: Muse at Montage Beverly Hills
Address: 225 N. Canon Dr., 90210, CA, 90210
Telephone: 310-860-7800

225 N. Canon Dr., Beverly Hills, CA 90210, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER MENU

introduction

CONSOMMÉ OF WILD MUSHROOMS

charred pineapple and tarragon

POACHED ORGANIC RANCH EGG

creamed leek and crispy pork belly, parmesan

SALAD OF ENGLISH PEAS

pancetta and pecorino, grapefruit

LOCAL ORGANIC WATERMELON SALAD

haricots verts and feta, white anchovy

transition

RICE NOODLES

spiced kimchi and chorizo, garlic

HOUSE-MADE TAGLIATELLE

maitake and parmesan, burnt butter

SEARED AHI TUNA

seaweed and cucumber salad, jalapeño rice

MAINE DIVER SEA SCALLOP

roasted corn and braised bacon, popcorn

ROASTED LA BELLE FARMS FOIE GRAS

creamed onion soup and gruyère, bruschetta

principal

PAN-SEARED NEW ZEALAND JOHN DORY

cured lemon and soft basil, burnt butter

DAY BOAT LOCAL HALIBUT

burnt bread and blonde morels, marsala

LINE CAUGHT LOUP DE MER

cuttlefish and spanish sausage, sea stock

PAN-SEARED WILD TURBOT

celery and summer truffles, herbed molasses

MEDALLION OF SONOMA LAMB

osso bucco agnolotti and feta, gremolata

BLACKENED NATURAL SHORT RIBS

buttered potato and onion jelly, pan jus

28 DAY DRY AGED NEW YORK STRIP

wild mushrooms and carrot, truffle butter

FILET OF CREEKSTONE NATURAL BEEF

pickled ramps and smoked mushrooms, red wine

spring

BOBA

white peach and lemon, sweet cream | Hexamer, Riesling, Quarzit, Rheingau, 2005

SALAD OF HEIRLOOM TOMATOES

baby basil and smoked oil, citrus | Emeritus, Pinot Noir, Russian River, 2006

SASHIMI OF AUSTRALIAN SUZUKI

kimchi and aged soy, golden apples | Sake, Pride of the Village, Junmai Ginjo

BRAISED VEAL CHEEKS

potato gnocchi and sweetbreads, braising jus | Tignanello, Antinori, Tuscany, 2005

DELICE DE POMMARD

whole grain mustard | Lindemans, Cassis Lambic, Belgium

RICE MILK ICE CREAM

sour cherry and citrus nougat, pistachio | Hitachino, White Ale

SAMPLE DESSERT MENU

savory

ROBIOLA DI CAPRA

preserved cherry, goat

LA SERENA

mustard and sundried tomato, sheep

JEAN GROGNE

black olive, cow

VENTO D’ESTATE

golden raisin and brioche, cow

ROQUEFORT PAPILLON NOIR

frozen honey and rosemary, sheep

SELECTION OF

sweet

TAHITIAN VANILLA GRATIN

candied yuzu and huckleberry, tangerine granite

CARAMEL POACHED PINEAPPLE

buttermilk sponge and basil, black lime

WARM DARK CHOCOLATE MOUSSE

milk chocolate and banana, malt

CANDIED HAZELNUT TERRINE

sugar puffs and toasted milk ice cream

CARAMELIZED WHITE CHOCOLATE CREAM

crisp angel food and wild strawberries, wattle seed