Manchego

Name: Manchego
Address: 2510 Main St., 90405, CA, 90405
Telephone: 310-450-3900

2510 Main St., Santa Monica, CA 90405, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Small Plates, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ENSALADAS

Castilla Lechuga

Aged Manchego cheese, Avocado, cherry tomato, Crisp romaine lettuce, Spanish green olives, extra virgin olive oil, fresh lemon juice

Cervantes

Baby Spinach, Manchego cheese, Green apples, caramelized Pecan, Balsamic vinegar & extra virgin olive oil.

Sancho Panza

Mixed greens, Cabra al Tierno goat cheese, cranberry, caramelized pecans & house cranberry vinaigrette

The Greeks

Crisp romaine lettuce, roasted red pepper, feta cheese, Kalamata olives, cucumbers, tomato, Dolmades

BOCADILLO

Quixote

Spanish pastrami, sliced sun dried tomato, Kalamata olives, house mixed olive sauce, mixed Manchego cheese.

Lucas

Jamon Serrano, black forest ham, roasted red peppers, aged Manchego cheese, house tomato garlic sauce.

Dulci

Saffron chicken breast, bacon, Manchego cheese, house tomato garlic sauce.

Melan

Tuna, avocado, basil, aged Idiazabal cheese, house tomato garlic sauce.

Toledo

Saffron chicken breast, sun dried tomato, fresh basil, Manchego cheese, house mixed olive sauce.

Choly

Turkey breast, artichoke heart, fresh basil, mixed Manchego cheese, house mixed olive sauce.

Hidalgo

Cabra al Tierno goat cheese, artichoke heart, fresh basil, house tomato garlicsauce.

Penelope

Grilled zucchini, roasted red pepper, Feta cheese, house tomato garlicsauce.

Cerros

Hummus, Tobbouli, feta cheese, avocado, pita bread.

SAMPLERS

Mediterranean plate

Humus, Tabbouli, dolmades, Kalamata olives, feta cheese, gazpacho Andaluz, Greek caviar, Membrillo, warm pita bread.

Cheese plate

Manchego, Idiazabal, Iberico, Cabrales, Mahon, Buffalo Mozzarella, Feta, Aged Gouda and Traditional sweet and sour sides.

La Mancha Sampler

Manchego, Idiazabal, Iberico, mixed olives, jamon Serrano, chorizo, prosciutto, salami, and side of gazpacho

DULCES

Tarta de chocolate

(chocolate cake)

Cheese cake

Tiramisu

Flan de Queso

Black and White

(chocolate cake and ice cream)

Dulcinea Cup cake

TAPAS

Manchego cheese

Caprese

Baked brie, Membrillo, honey and dried figs

Goat cheese, honey and dried figs on bread

Mixed olives

Anchovies, Avocado, piquillo peppers

Calamares con tostado

Atun Blanco

Sardinas

Mejillones con tostado (Mussels)

Polpo (octopus)

Taramosalata (Greek caviar)

Jamon wrapped dates

Prosciutto stuffed with goat cheese and dried cranberries

Chorizo and Membrillo on bread

Lomo (dry-cured pork loin)

Jamon Serrano (dry -cured aged ham)

Grilled zucchini, feta cheese and caramelized pecans

Hummus

Roasted red peppers & feta (dip)

Tobbouli (parsley salad)

Dolma (stuffed grape leaves)

Spanish Cheese collection

MANCHEGO

Among the great traditional cheese of Spain, said to be the favorite of Don Quixote, Manchego is cured in the ancient cattle-raising region of La Mancha from the milk of Manchega sheep.

IDIAZABAL

Smoky, rich taste and perfumed aroma, this is the quintessential Sheppard's' cheese of the Basque country made from the milk of sheep.

IBERICO

A blend of cows' and sheep's milk gives this cheese its smooth flavor.

CABRALES

Spanish blue cheese, it is well-suited for a wide variety of recipes or on its own as a delicious dessert. Made with cow's milk.

MAHON

Olive oil and paprika lend color and aroma to the rind of this distinctive cheese made from cow's milk.