Martin's Riverside

Name: Martin's Riverside
Address: 3-5 Clifton St., 06513, CT, 06513
Telephone: 203-466-2200

3-5 Clifton St., New Haven, CT 06513, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: American (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Raw Bar

Featured Oysters on the Half Shell

Large, chilled oysters served on the half shell with horseradish, cocktail sauce, and lemon.

Oysters Rockefeller

Five large oysters stuffed with fresh spinach, sauteed with Pernod, shallots, and onion, topped with Mornay sauce

Rhode Island Littleneck Clams

Fresh clams on the half shell with all the fixings.

Clams Casino

Five fresh Rhode Island Littleneck clams stuffed with our special casino butter and broiled with bacon and bread crumbs.

Prince Edward Island Muscles

Everyone's favorite Mussels steamed in a saffron and herb broth and served with foccacia crostini.

Sliced Ahi Tuna

Pan-seared rare and served with grilled pineapple salsa.

Jumbo Shrimp Cocktail

Five jumbo shrimp, served with our spicy cocktail sauce and horseradish.

Appetizers

Stillwater Fried Calamari

The best in New Haven! Served with hot cherry peppers and Asiago cheese, along with marinara sauce for dipping.

Maine Crab Cakes

Garnished with roasted red peppers and our classic mustard sauce.

Spinach and Artichoke Dip

Spinach and artichokes with permesan, asiago, and romano cheese blended with cream. Served with toasted pitas, carrots, and celery.

Spicy Garlic Shrimp

Four jumpo shrimp sautéed with garlic in a hot chili sauce, served on a bed of sautéed spinach.

Pan-Seared Scallops

Large sea scallops, pan-seared and served on crostini, with vegetable ribbons and tarragon cream.

BBQ Baby Back Ribs

Slow-roasted and falling off the bone!

Grilled Calamari

Grilled tender calamari tossed with herbs and extra virgin olive oil. Served with fresh lemon.

Soups

Lobster Corn Chowder

Creamy style, a house favorite.

French Onion Soup Gratinee

A classic, only made better!

Rhode Island Clear Broth Chowder

Fresh-made with Rhode Island clams.

Riverside Salads

Riverside Salad

Mesclun greens and crisp Romaine lettuce with caramelized walnuts, Mandarin oranges, dried cranberries, and goat cheese, tossed with Balsamic vinaigrette.

Fresh Garden Salad

Crisp Romaine, baby mesclun field greens, with tomatoes, shaved carrots, and red onion, with your choice of dressing.

Tossed Caesar Salad

Crisp Romaine lettuce tossed with parmesan cheese, croutons, anchovies, and our house favorite Caesar dressing. | Only you can top our salads!

Add any of the following, grilled or blackened:

Entrées

Grilled Hangar Steak

Marinated and grilled, served with caramelized red onions in a Balsamic reduction, topped with melted blue cheese, and served with mashed potatoes. 100% Certified Angus Beef.

BBQ Baby Back Ribs

A half-rack of our house favorite, slow-roasted and falling off the bone, with country mashed potatoes and coleslaw.

Omelette of the Day

Three farm-fresh eggs folded into a fluffy omelette, filled with the Chef's daily selection of fresh ingredients.

Chicken Piccata

Classic Piccata sauce with lemon, white wine, butter, capers, and a hint of garlic Served with Basmati rice and fresh vegetables.

Chicken Parmesan

Fresh chicken breast marinated in aged Balsamic vinegar and fresh herbs, and lightly coated with Panko bread crumbs. Served over linguini with marinara sauce.

Stillwater Sautée

Thinly pounded chicken breast, sautéed with jumbo shrimp, asparagus and roasted red pepper in a brown sherry sauce, and topped with melted mozzarella cheese.

Penne a la Vodka

Our house-made vodka sauce with spinach and sun-dried tomatoes, tossed with penne pasta.

Linguine with Clams

Rhode Island clams sautéed with garlic and herbs in our classic white sauce, or served in a zesty red sauce.

Lobster Crepe

Fresh-picked Maine lobster meat, asparagus, and artichoke hearts in a sherry cream sauce.

Grilled Ahi Tuna

Grilled yellowfin tuna served with a jimica slaw, and topped with grilled pineapple salsa and Basmati rice.

Grilled Atlantic Salmon

Fresh Atlantic salmon, grilled on the open hearth and topped with creamy corn salsa. Served with Basmati rice.

Pan-Seared Sea Scallops

Served with vegetable ribbons, tarragon cream sauce, and country mashed potatoes.

Tilapia Florentine

Sautéed in garlic, butter, lemon, white wine, roasted red peppers and capers. Served over sautéed spinach with Basmati rice.

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our crabmeat cracker stuffing, served with rice, vegetables, and drawn butter.

Seafood Scampi

Sea scallops, shrimp, mussels, clams, and calamari sautéed in a zesty garlic, lemon, butter, and white wine sauce. Served with linguine.

Burgers and Panini Sandwiches

The Basic Burger

This is for purists: grilled to order, served on a soft roll with lettuce, tomato, and a pickle.

Additional toppings

Swiss, cheddar, mozzarella, gorgonzola, avocado, bacon, caramelized onions, sautéed mushrooms, BBQ sauce, or spinach. | Our paninis are served on grilled focaccia, served with cole slaw and a pickle, and include a choice of French fries or sweet potato fries

Roast Beef Panini

Thinly-sliced roast beef, roasted red peppers, gorgonzola cheese, Roma tomatoes, caramelized red onions, and a Balsamic reduction.

Turkey Club Panini

Thinly-sliced turkey, tomatoes, lettuce, bacon, and avocado, with sun-dried tomato mayonnaise.

Caprese Panini

Soft mozzarella, Roma tomatoes, fresh basil, and thinly-sliced prosciutto, drizzled with extra virgin olive oil.

BBQ Chicken Panini

Grilled chicken with caramelized onions, bacon, cheddar cheese, and BBQ sauce.

Smoked Ham and Swiss Panini

Thinly-sliced Virginia ham, imported Swiss cheese, and sliced tomatoes, with a horseradish-mustard-mayonnaise dressing.

For the Kids

House-Made Chicken Tenders with Fries and BBQ Sauce

Cheeseburger with Fries

Penne with Marinara or Butter

Cheesy Mac and Cheese

Fried Shrimp with Fries

DINNER MENU

Raw Bar

Featured Oysters on the Half Shell

Large, chilled oysters served on the half shell with horseradish, cocktail sauce, and lemon.

Oysters Rockefeller

Five large oysters stuffed with fresh spinach, sauteed with Pernod, shallots, and onion, topped with Mornay sauce

Rhode Island Littleneck Clams

Fresh clams on the half shell with all the fixings.

Clams Casino

Five fresh Rhode Island Littleneck clams stuffed with our special casino butter and broiled with bacon and bread crumbs.

Prince Edward Island Muscles

Everyone's favorite Mussels steamed in a saffron and herb broth and served with foccacia crostini.

Sliced Ahi Tuna

Pan-seared rare and served with grilled pineapple salsa.

Jumbo Shrimp Cocktail

Five jumbo shrimp, served with our spicy cocktail sauce and horseradish.

Appetizers

Stillwater Fried Calamari

The best in New Haven! Served with hot cherry peppers and Asiago cheese, along with marinara sauce for dipping.

Maine Crab Cakes

Garnished with roasted red peppers and our classic mustard sauce.

Spinach and Artichoke Dip

Spinach and artichokes with permesan, asiago, and romano cheese blended with cream. Served with toasted pitas, carrots, and celery.

Spicy Garlic Shrimp

Four jumpo shrimp sautéed with garlic in a hot chili sauce, served on a bed of sautéed spinach.

Pan-Seared Scallops

Large sea scallops, pan-seared and served on crostini, with vegetable ribbons and tarragon cream.

BBQ Baby Back Ribs

Slow-roasted and falling off the bone!

Grilled Calamari

Grilled tender calamari tossed with herbs and extra virgin olive oil. Served with fresh lemon.

Soups

Lobster Corn Chowder

Creamy style, a house favorite.

French Onion Soup Gratinee

A classic, only made better!

Rhode Island Clear Broth Chowder

Fresh-made with Rhode Island clams.

Riverside Salads

Riverside Salad

Mesclun greens and crisp Romaine lettuce with caramelized walnuts, Mandarin oranges, dried cranberries, and goat cheese, tossed with Balsamic vinaigrette.

Fresh Garden Salad

Crisp Romaine, baby mesclun field greens, with tomatoes, shaved carrots, and red onion, with your choice of dressing.

Tossed Caesar Salad

Crisp Romaine lettuce tossed with parmesan cheese, croutons, anchovies, and our house favorite Caesar dressing. | Only you can top our salads!

Add any of the following, grilled or blackened:

Entrées

Meat and Poultry

Fresh Seafood and Pasta Dishes

| Fresh Deep-Water Lobsters

Burgers and Panini Sandwiches

The Basic Burger

This is for purists: grilled to order, served on a soft roll with lettuce, tomato, and a pickle.

Additional toppings

Swiss, cheddar, mozzarella, gorgonzola, avocado, bacon, caramelized onions, sautéed mushrooms, BBQ sauce, or spinach | Our paninis are served on grilled focaccia, served with cole slaw and a pickle, and include a choice of French fries or sweet potato fries..

Turkey Club Panini

Thinly-sliced turkey, tomatoes, lettuce, bacon, and avocado, with sun-dried tomato mayonnaise.

Caprese Panini

Soft mozzarella, Roma tomatoes, fresh basil, and thinly-sliced prosciutto, drizzled with extra virgin olive oil.