Bina Osteria & Alimentari

Name: Bina Osteria & Alimentari
Address: 571-581 Washington St., 02111, MA, 02111
Telephone: 617-956-0888

571-581 Washington St., Boston, MA 02111, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

BREAD BASKET

Served with homemade jam

FRESH FRUIT PLATE

Apples, pears, oranges, bananas, grapefruit

HOUSEMADE RICOTTA

Cow’s milk ricotta

YOGURT WITH GRANOLA

AUTUMN SALAD

Hazelnuts, mache, white balsamico

PICOLA INSALATA

Mixed lettuces, herbs and tasty greens with lemon and olive oil

SCRAMBLED EGG BRUSCHETTA

Parmigiano, basil, black pepper

BACON AND EGG PIZZA

Fried quail eggs, arugula and pancetta

PIZZA MARGHERITA

Fiore di nonno mozzarella, basil

LOBSTER BISQUE

Butternut Squash

ÌSPAGHETTI ALLA CARBONARAÎ

Pancetta, slow cooked hen egg, pecorino

PAPPARDELLE

Buffalo di Vermont meatballs, San Marzano

HERB ROASTED CHICKEN BREAST

Acorn squash puree, brussel sprouts

INSALATA DI CALAMARI

Grilled squid, herbs and greens with lemon and olive oil

COPPA DI TESTA ALLA CALABRESE

Agrodolce tomato chutney, fennel salad

DEGUSTAZIONI OF HOUSE CURED SALUMI

La Quercia prosciutto (Iowa), Bresaola (Italy), Coppa di Testa (Downtown Crossing), Mortadella (Italy)

BACON

DESSERT

RISOTTO BRULEE

Madagascar vanilla bean rice pudding, caramelized apple

WARM GIANDUJA CHOCOLATE TRUFFLE

Hazelnut gelato

ANJOU PEAR AND MARCONA ALMOND TART

Pear sorbet, chai tea consommé

TIRAMISU

Mascarpone cream, chocolate gelato, coffee streusel

MOSCATO D´ASTI MOUSSE

Orange sorbet, honey cream, sumac meringue

ECCETERA

COFFEE

| BINA HOUSE SPECIAL ROAST | HOUSE DECAF

TEA

| ENGLISH BREAKFAST | BLUE FLOWER EARL GREY | MORROCCAN MINT | ROOIBUS

ESPRESSO

| ESPRESSO BIN 26 | DECAF ESPRESSO NORTH ITALIAN

CAPPUCCINO

LUNCH MENU

ANTIPASTI

AUTUMN SALAD

Roasted sunchokes, mache salad, hazelnuts, white balsamico

PICCOLA INSALATA

Mixed lettuces, herbs and tasty greens with lemon and olive oil

COPPA DI TESTA ALLA CALABRESE

Agrodolce tomato chutney, fennel salad

PRIMI

PAPPARDELLE

Buffalo di Vermont meatballs, San Marzano

LOBSTER BISQUE

Butternut squash

PIZZA MARGHERITA

Fiore di nonno mozzarella

PANINI

Bresaola (Italy), Mortadella (Italy), Prosciutto (Italy)

SECONDI

HERB ROASTED CHICKEN BREAST

Acorn squash puree, brussel sprouts

INSALATA DI CALAMARI

Grilled local squid, herbs and greens with lemon and olive oil

SLOW POACHED ATLANTIC BLUE COD

Artichoke Romesco, taggiasca olive potatoes

CONTORNI

HOUSE MARINATED OLIVES

BRESAOLA (ITALY), ARUGULA, PARMIGIANO-REGGIANO

DESSERT

RISOTTO BRULEE

Madagascar vanilla bean rice pudding, caramelized apple

WARM GIANDUJA CHOCOLATE TRUFFLE

Hazelnut gelato

ANJOU PEAR AND MARCONA ALMOND TART

Pear sorbet, chai tea consommé

TIRAMISU

Mascarpone cream, chocolate gelato, coffee streusel

MOSCATO D´ASTI MOUSSE

Orange sorbet, honey cream, sumac meringue

ECCETERA

COFFEE

| BINA HOUSE SPECIAL ROAST | HOUSE DECAF

TEA

| ENGLISH BREAKFAST | BLUE FLOWER EARL GREY | MORROCCAN MINT | ROOIBUS

ESPRESSO

| ESPRESSO BIN 26 | DECAF ESPRESSO NORTH ITALIAN

CAPPUCCINO

DINNER MENU

ANTIPASTI

3 FROM THE SEA

Oyster in citrus, tuna tartar with radishes, lumachi and white beans

CARNE CRUDA

Dry aged, grass fed beef tartar, variations of celery and Parmigiana

POLLO E PESCE

Raw Atlantic Yellowfin tuna, chicken mayo, tomato confit and capers

AUTUMN SALAD

Roasted sunchokes, mache salad, hazelnuts, white balsamico

COPPA DI TESTA ALLA CALABRESE

Agrodolce tomato chutney, fennel

LOBSTER BISQUE

Butternut squash

PRIMI

ÌSPAGHETTI ALLA CARBONARAÎ

House made pancetta, slow cooked hen egg, pecorino

CONCHIGLIE

Porcini mushrooms, veal tripe, acorn squash

CAPPELLI

House made ricotta, beets, mustard greens

POTATO GNOCCHI

Crispy calamari, clams, chorizo, lemon confit

RISOTTO

Creamy parsnip, crispy sweetbreads, wild mushrooms

SECONDI

CRISPY SUCKLING PIG CONFIT

Winesap apple puree, glazed turnips, spiced crab apple sauce

QUAIL IN HAY

Roasted with foie gras bread pudding, chestnut puree

LOBSTER WITH LARDO

Lobster wrapped in lardo, lentil puree, carrots, sage

SLOW POACHED ATLANTIC BLUE COD

Artichoke Romesco, Taggiasca olive potatoes

BISTECCA ÌAL SOLAREÎ

Sirloin steak, braised beef cheeks, radicchio, Concord grapes, polenta

ÌCHICKEN MARSALAÎ

Black trumpet mushrooms, cipollini puree

CONTORNI

DEGUSTAZIONI OF SALUMI

La Quercia prosciutto (Iowa), Bresaola (Italy), Mortadella (Italy), Coppa di Testa (Downtown Crossing)

PICCOLA INSALATA

Mixed lettuces, herbs and tasty greens with lemon and olive oil

HOUSE MADE RICOTTA

Cowís milk

HOUSE MARINATED OLIVES

CREAMY POLENTA WITH PARMIGIANO REGGIANO

EXTRA VIRGIN OLIVE OIL

Francesco Bellini

FOUR COURSE PRIX FIXE MENU

3 savory, 1 dessert

DESSERT

RISOTTO BRULEE

Madagascar vanilla bean rice pudding, caramelized apple

WARM GIANDUJA CHOCOLATE TRUFFLE

Hazelnut gelato

ANJOU PEAR AND MARCONA ALMOND TART

Pear sorbet, chai tea consommé

TIRAMISU

Mascarpone cream, chocolate gelato, coffee streusel

MOSCATO D´ASTI MOUSSE

Orange sorbet, honey cream, sumac meringue

ECCETERA

COFFEE

| BINA HOUSE SPECIAL ROAST | HOUSE DECAF

TEA

| ENGLISH BREAKFAST | BLUE FLOWER EARL GREY | MORROCCAN MINT | ROOIBUS

ESPRESSO

| ESPRESSO BIN 26 | DECAF ESPRESSO NORTH ITALIAN

ALL DAY MENU

PICCOLA INSALATA

Mixed lettuces, herbs and tasty greens with lemon and olive oil

COPPA DI TESTA ALLA CALABRESE

Agrodolce tomato chutney, fennel salad

BRAISED BUFALO DI VERMONT MEATBALLS

San Marzano, Parmigiano Reggiano

CANNELLINI BEAN SOUP

Speck

PIZZA MARGHERITA

PANINI

Mortadella (Italy), Prosciutto(Italy), Pork Confit

CONTORNI

GELATO

| PEAR, HAZELNUT, CHOCALATE, VANILLA