Gitane

Name: Gitane
Address: 6 Claude Ln., 94108, CA, 94108
Telephone: 415-788-6686

6 Claude Ln., San Francisco, CA 94108, US

• Tuesday: 5:30PM-12:00PM •Wednesday: 5:30PM-12:00PM •Thursday: 5:30PM-12:00PM •Friday: 5:30PM-12:00PM •Saturday: 5:30PM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

aperitivo

ESPINACA SALAD

baby spinach, caramelized sliced almonds, moscatel vinaigrette, diced tomatoes, shaved manchego cheese

TABOULE

couscous salad, diced cucumber, mint, tomatoes, citrus segments, sherry dressing, tiger prawn confit

GAZPACHO

puree of tomato, celery, cucumber, fennel, red bell pepper, onion, garlic, basil oil, croutons, diced cucumber

EGGPLANT ASADA

sliced grilled eggplant, chilled and rolled with herbed goat cheese, arugula salad, balsamic reduction

SARDINAS EN ESCABÈCHE

marinated local sardine filet, on puff pastry with tomato jam, tapenade, pickled vegetables

BACON BONBONS

sauteed prunes stuffed with goat cheese, wrapped in smoked bacon, port demi-glace

BASTILLA

sweet & savory, crispy pastry with duck, chicken, raisins, almonds, morroccan spices, orange gastrique

CROQUETTAS

dungeness & maine crab cakes, anaheim pepper, onion, bell pepper, frisée salad, piquillo pepper coulis

CAILLE

california quail stuffed with chicken mousseline, raisins, shallots, port demi glace, truffle oil, bed of spinach

CHIPIRONES

grilled monterey squid, stuffed with portobello mushrooms, garlic, onions, shallot confit vinaigrette, lentil salad

entrée

TAJINE

pan seared natural chicken breast or vegetarian, spiced broth, prunes, carrots, turnips, zucchini, couscous

RIBS

hill natural baby back pork ribs, honey-soy glaze, brussel sprout leaves, parsnip puree, crisped serrano ham

SERRANO

wood-fired pizza, mozzarella, garlic, oregano, organic arugula, serrano ham

GITANE

wood-fired pizza, pamplona chorizo, piquillo peppers, mushrooms, marinara, mozzarella, egg sunny side up

CATAPLANA

portuguese fish stew, monkfish, manilla clams, mild chorizo, fingerling potatoes, white wine, lobster bisque

CORDERO

natural lamb foreshank, braised in tempranillo red wine, orange zest, coriander, with baked polenta

ESTURION

steamed sturgeon, basque green sauce, mussel jus, parsley, butter, lemon, pisto manchego

FILET MIGNON

grilled creekstone black angus, sweet shallot & tempranillo compoté, fried potato gallette

sides

PAPAS BRAVAS

roasted yukon gold potatoes, bravas sauce

PISTO MANCHEGO

eggplant, zucchini, tomatoes, onion

ESPINACA

sauteed spinach, pine nuts, golden raisins

LIMA BEANS

warm beans, basil, honey, balsamic vinegar

POLENTA

baked polenta, diced sun-dried tomato

dessert

CATALAN MOUSSE

crème caramel mousse on soft chocolate wafer, caramelized almonds

TARTE AU CITRON

creamy lemon curd, sugardough crust, meringue, orange vanilla coulis

BAVAROIS AU FRUIT ROUGE

joconde biscuit with red berry mousse, fresh berries

FONDANT AU CHOCOLAT

valrhona chocolate cake with raspberry ganache and coulis

BEIGNETS

served with spiced chocolate sauce

FROMAGES

daily selection of three cheeses with quince marmalade, port reduction, and caramelized almonds