BiMi

Name: BiMi
Address: 11917 Wilshire Blvd., 90025, CA, 90025
Telephone: 310-479-2464

11917 Wilshire Blvd., West LA, CA 90025, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Our Menu

LUNCH MENU

Assorted Bento Box

Served with Salad Miso Soup and Rice (Grilled Fish, Fried Dish, Sashimi, Vegetable).

Sushi Combination

Served with Salad and Miso Soup (California Roll Tuna Whitye Fish Salmon Yellowtail Shrimp).

Sashimi Plate

Served with Salad Miso Soup and Rice (Tuna Yellowtail Salmon White Fish Albacore).

(Buckwheat) Soba Noodle and Sushi Combination (W/Salad)

Tuna Salmon Shrimp Yellowtail Albacore Sushi and Soba Noodle Soup or Cold Noodle.

Udon Noodle and Sushi Combination (W/Salad)

Tuna Salmon Shrimp Yellowtail Albacore Sushi and Udon Noodle Soup or Cold Noodle.

Tempura and Chicken Teriyaki Combination (W/Sald Soup and Rice)

Shrimp and Three kinds of vegetables and teriyaki.

Tempura and BBQ Short Rib Combo (W/Salad Soup and Rice)

Tempura California Roll Spicy Tuna Roll and Chicken Teriyaki or BBQ Short R

TenDon

(W/Soup and Salad)

OyakoDon

(W/Soup and Salad)

Chirashi

(W/Soup and Salad)

Sushi

Abalone

Albacore

Aoyagi

Bonita

Crab

Fresh Water Eel

Iwashi

Jumbo Clam

Kanpachi

Kohada

Mackerel

Octopus

Oyster

Salmon

Salmon (Smoked)

Salmon Egg

Scallop

Sea Eel

Sea Urchin

Shrimp

Smelt Egg

Spanish Mackerel

Squid

Sweet Shrimp

Tai

Tairagai

Tamago

Toro

Tuna

White Fish

Yellow Tail

ROLL

California

Caterpillar Roll

Crunch Roll

Dragon Roll

Kappa (Cucumber)

Rainbow Roll

Salmon Roll

Salmon Skin

Shrimp Tempura Roll

Soft Shell Crab

Spicy Tuna

Tuna Roll

Vegetable

White Fish Tempura Roll

Yellowtail Scallion

Cajun Salmon Roll (with soy pepper)

Creamy Salmon Roll (with soy pepper)

SALAD

Fresh Green Salad

Mixed fresh green salad with BiMi soy-sauce base dressing.

Mushroom Salad

Mixed fresh green salad and oyster mushrooms with BiMi soy-sauce base dressing

Sashimi Salad

Mixed green salad and seared tuna with Oli-Ponzu dressing.

Crispy Salad

Fried root vegetables on a bed of mixed greens, tossed with our delicious mayo dressing.

Ethnic Salad

Shredded mix vegetables, white fish and nuts with BiMi green-onion olive oil dressing.

Seaweed Salad

Seaweed and mixed green salad with BiMi ponzu dressing.

Cold Plate

Three-kind appetizer plate

Ingredients

Cucumber Sunomono

Ingredients

Octopus Sunomono

Ingredients

Crab Sunomono

Ingredients

Mixed Sunomono

Ingredients

Oyster (Half-shell) - Seasonal

Ingredients

Usuzukuri

Thin sliced white fish sashimi. Ponzu sauce, green onion and momiji oroshi on the side.

White Fish Carpaccio

With lemon citrus, salt, olive oil and tomato caper.

Seared Tuna Carpaccio

With sliced Jalapeno, pepper, ponzu sauce, olive oil, chive and fried sauce.

Beef Tataki

Seared beef with soy vinegar gelare.

Yellowtail Sashimi

Topped with red onion and jalapeno pepper with Oni-Ponzu sauce.

Tricolor Salmon

Salmon topped with three different kinds of fish eggs.

Mini Seafood Tacos (3 pieces)

With crispy taco shell. Spicy tuna (2 pieces) and Cajun salmon (1 piece).

Sashimi Combination Plate

Ingredients

Sea Urchin Shooter

With sake ponzu sauce.

Oyster Shooter - Seasonal

Ingredients

Goma Ae

Boiled spinach mixed with sesame seeds.

Crunch Vegetable Pickles

Cucumber, carrot and daikon radish.

Hot Plate

Sauted Asparagus

Ingredients

Shishito Itame

Sautéed shishito

Eda-mame

Ingredients

Renkon Kinpira

Sautéed sliced lotus root seasoned with soy sauce.

Hijiki Itame

Sautéed hijiki and shredded vegetables seasons with soy sauce. Hijiki is a brown sea vegetable and rich in calcium.

Agedashi Tofu

Deep-fried tofu (ganmo) with dashi sauce made from soy sauce. Dashi is made from konbu (seaweed) and katsuobushi (dried bonito). The most popular combination in dashi-making.

Poteto Croquettes (3 pieces)

Niku Jaga

A dish of meat, potato and onion stewed in sweetened soy sauce.

Kushikatsu Plate

Three kinds of skewers. Deep-fried beef patty stuffed with shiso mint leaves and mozzarella cheese rimp and asparagus.

Toban Tofu Steak

Tofu steak served on a toban plate.

Steamed Clams and Mushrooms

Spicy sake flavored.

Beef Filet Mignon Steak

Filet mignon served on a toban plate.

Mixed Mushuroom Tobanyaki

Seasoned with soy sauce.

Spicy Ethnic Chicken

Fried chicken seasoned in our special sauce.

Crispy Scallop Filo

With wasabi mayonnaise tonkatsu sauce.

Beef Short Rib

Ingredients

Grilled Fish - Gindara Saikyo Yaki

Grilled black cod•sh marinated with sweet miso.

Grilled Fish - Atka Mackerel

Grilled Fish - Mackerel

Mixed Tempura Plate

Shrimp and mixed vegetables

Chicken - Teriyaki

Ingredients

Chicken - Shioyaki

Ingredients

NOODLE AND SOUP

Buckwheat Noodles

Cold buckwheat noodles served with condiments

Udon with Potato Croquettes

Udon noodles with potato croquettes in dashi soup

Miso Soup - With Nameko Mushroom

With Nameko Mushroom

Miso Soup - With Tofu Green Onion

With Tofu Green Onion

RICE

Sea Urchin Fried Rice

Pan-fried rice with seaweed, sea urchin and egg

Chirashi Sushi

Assorted fish sashimi over a bed of sushi rice

Crispy Rice (4 pieces)

Spicy tuna over crispy rice

DESSERT

Coppa Stracciatella

Chocolate syrup and chocolate-chip gelato topped with cocoa powder and hazelnuts

Exotic Bomba

Mango, passionfruit and raspberry sorbetto, covered in white chocolate and drizzled with chocolatePyramid