Antica Pizzeria

Name: Antica Pizzeria
Address: 5663 N. Clark St., 60660, IL, 60660
Telephone: 773-944-1492

5663 N. Clark St., Chicago, IL 60660, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 4:00PM-9:30PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Bruschetta Con Pomodori e Radicchio

Sliced, toasted homemade Italian bread, Topped with seasoned tomatoes, radicchio, and goat cheese.

Calamari Fritti

Floured calamari sauteed in extra virgin olive oil, served with lemon wedge.

Calamari alla Griglia con Polipo

Seasoned and grilled calamari and baby octopus in olive oil, served on a bed of mixed greens, topped with lemon vinaigrette.

Piatto Italiano

Prociutto di Parma, roasted mushroom, fresh Mozzarella and artichokes, black olives, Italian sliced Salame and crostini.

Carpaccio di Tonno

Thinly sliced ahi tuna, seasoned with lemon vinaigrette, topped with black olives, Arugala, radicchio, cherry tomatoes, thinly sliced spring onions in a lemon vinaigrette.

Pizze

Margherita

Fresh mozzarella, basil and tomato sauce

Quattro Stagioni

Fresh Mozzarella, Prociutto di Parma, artichokes, Black Olives and mushrooms.

Fattoressa

Italian cooked ham, hard boiled eggs, green peas, Mushrooms and fresh mozzarella.

Funghi

White pizza (no tomato sauce) with fresh mozzarella and mushrooms.

Contadina

Fresh Mozzarella, topped with zucchini, fried eggplant, and aged ricotta cheese.

Salame

Italian Pepperoni with fresh mozzarella

Parma

Fresh Mozzarella, shaved Parmigiano cheese, cherry tomatoes, fresh Arugala, and Prociutto di Parma.

Patate E Rosmarino alla Mr. Roberts

White pizza (no tomato sauce) with fresh mozzarella, potato slices, rosemary and mushrooms.

Padania

Fresh mozzarella, tomato sauce, caramelized onions, pancetta and mushrooms.

Quattro Formaggi

Goat cheese, mozzarella cheese, parmesan cheese, and gorgonzola cheese.

Insalate

Caprese

Italiana

Arugala, radicchio, black olives, lemon Vinaigrette, Topped with goat cheese.

Pere E Gorgonzola

Mixed greens with sliced pears and walnuts, tossed with balsamic vinaigrette, topped with crumbled gorgonzola cheese.

Campagnola

Arugala, cherry tomatoes, mushrooms, Lemon vinaigrette, topped with shaved parmesan cheese.

Spinaci

Crispy spinach with radicchio sun-dried tomatoes, walnuts, and artichokes, topped with shaved parmesan cheese in lemon vinaigrette.

Paste E Risotto

Risotto con fungi porcini

Italian imported Canaroli rice, cooked to perfection, with porcini mushroom, in a white wine and parmesan cheese, topped with truffle oil.

Rigatoni alla Norma

Rigatoni sauteed with our homemade marinara sauce, fried eggplant, topped with aged ricotta cheese

Fettuccine Bolognese

A trio of Ragu (beef, pork, veal) slow cooked in a tomato sauce with a touch of cream and Parmigiano cheese.

Spaghetti con Capesante e Pesto

Spaghetti sauteed with mushroom, zucchini, and scallops in a delightful homemade pesto sauce.

Fettuccine Con Pomodorni E Funghi

Fettuccine sauteed with cherry tomatoes, mushrooms, garlic and basil, with a touch of marinara sauce, topped with parmesan cheese.

Tortellini Con Panna

Meat stuffed tortellini sautéed in a cream sauce with mushroom, green peas, ham and Parmigiano cheese.

Spaghetti Amatriciana

Spaghetti, sauteed with pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, Romano and Parmigiano cheese.

Rigatoni Ortolana

Rigatoni sauteed with garlic, cherry tomatoes, zucchini, mushrooms, green peas, capers finished in a touch of white wine sauce.

Entrees

Pollo al Gabbio

10oz lightly floured, pan sautéed chicken breast with zucchini, black olives, mushrooms, and tomatoes, in a white wine sauce.

Tilapia al Picchio

10oz Skinless fillet of tilapia sautéed in olive oil, cherry tomatoes, capers, garlic, and artichoke hearts in a lemon and white wine sauce.

Salmone al Torchio

8oz filet of Atlantic salmon, pan seared served on a bed of avocado and cherry tomato salad, with finely chopped chives, dressed in sherry vinaigrette.