2 Chefs & a Table

Name: 2 Chefs & a Table
Address: 305 Alexander St., V6A 1C4, BC, V6A 1C4
Telephone: 778-233-1303

305 Alexander St., Vancouver, BC V6A 1C4, CA

• Monday: 11:30AM-2:30PM •Tuesday: 11:30AM-2:30PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Eggs

your way 9.00

2 eggs, bacon or honey ham, kitchen potatoes, toast benedict

benedict 9.00

honey ham, hollandaise, poached egg, kitchen potatoes

smoked salmon benedict 9.50

in house smoked wild salmon, spinach, hollandaise, poached egg, kitchen potatoes

autumn omelet 9.00

3 egg omelet, seasonal vegetables, parmesan cheese, fresh basil, toast and kitchen potatoes

polderside omelet 10.00

roasted chicken, island brie, spinach, tomato toast and kitchen potatoes

Brunch

strawberry apple pancakes 8.00

thompson country apples, vanilla butter, syrup, kitchen potatoes

monsieur andres breakfast 10.00

butcher block cheese and cured meats topped with over easy egg parmesan & hollandaise

raisin french toast 9.00

fresh baguette grilled golden, syrup, vanilla butter

cranberry apple hot oatmeal 8.00

carmelised apples, cranberries, raw sugar and milk

The Big Salad 7.50

seasonal crisp vegetables, with choice of house vinaigrette, mango 10 fat or ranch | Grilled Chicken or Chilled Shrimp | Charcuterie mix of meats and cheese

Smoked Salmon CLT 9.50

in house smoked salmon, lettuce, cucumber and tomato, tarragon mayo

Lunch Menu

Bowls

Mac n Cheese 8.00

4 cheese sauce and sharp cheddar crust with salad or fries

The Big Salad 8.00

seasonal lettuce & vegetables, choice of house vinaigrette, mango lo fat

Spinach Salad 9.00

spinach, bacon, applewood cheddar, red onions, vine ripened tomato, honey lime dressing

Pesto Smoked Salmon Pasta 9.50

cold cured salmon, pesto, red onion, and zuchinni

Sockeye salmon burger 10.50

grilled fresh sockeye, tarragon mayo, cucumber yam fries

Plates

Tomato Caprese 9.50

vine ripened tomato, housemade pesto, bocconcinni, baby lettuce, on fresh baguette

Croque Monsieur 9.00

grilled fresh baguette, french dijon, brie, roasted chicken, bacon

Pesto Chicken Sandwich 9.50

housemade pesto, spinach, red onion, garlic mayo

Jalisco Wrap 9.00

fresh herb rice, chipotle mayo, mozzarella, cilantro, chicken

Handmade Veg Burger 9.00

carrot, lentil patty, bombay style spices grilled and served on a kaiser

Classic Burger 9.00

in house made with the perfect spices, italian style meat mix

Steak Frites 15.00

Certified Angus Beef, beefsteak tomato salad, haystack fries, tarragon mayo

Weekly Noodle Bowls

Monday

| Bento Bowl

Tuesday

| Thai Bowl

Wednesday

| Bombay Curry

Thursday

| Szechuan

Friday

| Singapore

Weekly Pasta Bowls

Monday

| Pesto

Tuesday

| Bolognese

Wednesday

| cajun roasted tomato

Thursday

| Seed Mustard Cream

Friday

| Parmesan and Tomato

Dinner

first plates

duck egg tagliatelli 9.00

will mushrooms, prosciutto, roasted peppers, grano padano poached duck egg

roquefort tomato salad 8.00

heirloom tomato, caramelised onions, balsamic reduction

house terrine en croute 9.00

cornichons, apple gelee, caramelised onions, crostinis

to share

butcher block 14.00

mix of specialty cured meats fresh breads and accompaniments

cheese course 14.00

selection of artisan cheese paired with gala apples, candied nuts, fresh breads

traditional fondue 14.00

swiss style with kirsch, emmenthal and gruyere, with grapes, apple, baguette, tomato

principal plates

grilled lamb 22.00

herb marinated, fire grilled, spiced apple relish, wild rice, roasted carrot

steak frites 22.00

triple sirloin, shoestring potato, roquefort tomato salad, tarragon mayo

spot prawns and scallops 22.00

butter poached, lemon risotto, asparagus, fine herb salad

Chefs Table Dinner Menu

pacific albacore tuna

cucumber, red pepper, ponzu

smoked quail ravioli

cranberry, onion, mushroom, pomegranite jus

wild mushroom spinach salad

pan seared wild mushroom, fresh green almonds, and quince vinaigrette

entreé

polderside coq au vin

roasted baby carrots, thyme risotto

sockeye salmon

capers, nicioise olives, prosciutto, fire roasted tomato broth

dessert

clafoutis

hand picked cherries, vanilla cream

chocolate pot de creme

sea salt, vanilla chocolate