Nota Bene

Name: Nota Bene
Address: 180 Queen St. W., M5V 2A1, ON, M5V 2A1
Telephone: 416-977-6400

180 Queen St. W., Toronto, ON M5V 2A1, CA

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

BEGIN

YUCATAN HOT & SOUR SOUP 10.00

Smoked Chicken, Goji Berries, Coriander

CHILLED SUMMER GAZPACHO 10.00

Avocado Chutney, Parmigiano Croutons

MOZZARELLA DI BUFALA 13.00

Cherry Tomatoes, Basil, Olive Oil, Balsamic

QUERCIA ROSSA PROSCIUTTO, ARUGULA SALAD 12.00

Shaved Parmigiano, Balsamic Vinaigrette

STEAMED GREEN ASPARAGUS 11.00

Herbed Vinaigrette, Shaved Parmigiano

BOSTON BIBB LETTUCE 9.00

Champagne Vinaigrette, Snipped Herbs

MEDITERRANEAN SEABASS 18.00

Spinach, Lentils, Lemon, Olive Oil

BIG EYE TUNA TARTARE, POTATO CHIPS 20.00

Citrus Soya, Ginger, Avocado, Crispy Shallots

SMOKED SALMON, PAPARDELLE PASTA 19.00

Zucchini Flowers, Basil

NOVA SCOTIA LOBSTER SALAD 24.00

Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing

STEAK TARTARE 18.00

Potato Chips

PULLED CHICKEN CAESAR SALAD 17.00

Parmigiano, Avocado, Croutons

GRILLED CHICKEN, HOT CHILI OIL 18.00

Green Papaya Slaw, Coriander, Thai Basil, Cashews

CUMBRAE FARMS STEAK FRITES 24.00

Café de Paris Butter

GRILLED CALAMARI 21.00

Chick Peas, Spinach, Roasted Peppers, Capers

JENNIFER’S STILTON BRISKET BEEF BURGER 19.00

Pommes Frites

MAFALDA PASTA 18.00

Mushroom Bolognese

LUNCH SPECIALS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

FOR THE TABLE

POMMES FRITES 8.00

Shaved Pecorino

FRENCH STYLE ONION RINGS 8.00

Sea Salt

SAUTÉED RAPINI 6.00

Garlic, Chili

BRADFORD FARM BEETS 6.00

Balsamic, Olive Oil

LOCAL BROCCOL 6.00

Ginger, Sesame Seeds

DINNER MENU

BEGIN

YUCATAN HOT AND SOUR SOUP 10.00

Smoked Chicken, Goji Berries, Coriander

CHILLED SUMMER GAZPACHO 10.00

Avocado Chutney, Parmigiano Croutons

GRILLED CALAMARI SALAD 15.00

Green Papaya, Cucumber, Chilli, Roasted Nori

NOVA SCOTIA LOBSTER SALAD 24.00

Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing

BOSTON BIBB LETTUCE 12.00

Shaved Parmigiano, Champagne Vinaigrette

MOZZARELLA DI BUFALA 14.00

Cherry Tomatoes, Basil, Olive Oil, Balsamic

MAFALDA PASTA 14.00

Mushroom Bolognese

CRISP DUCK SALAD 15.00

Sumac-Dusted Green Papaya Slaw, Cashews

SOFTSHELL CRAB 16.00

Spicy Cucumber Salad, Coriander, Shiso, Dash

PARMESAN ZUCCHINI FLOWERS 13.00

Roasted Bell Peppers, Arugula, Balsamic Olive Oil

"NB" FARM TO FORK CHARCUTERIE 22.00

Olives, Parmigiano, Mustard, Pickles

BIG EYE TUNA TARTARE 15.00

Citrus Soya, Ginger, Avocado, Crispy Shallot Bits

HAMACHI SASHIM 16.00

Shiso Leaf, Coriander, Kaffir Lime, Thai Basil, Ginger

STEAK TARTARE 17.00

Potato Chips

LAKE HURON PICKEREL 23.00

Spinach, Cauliflower Purée, Sundried Tomato & Basil Pesto

SEARED “RARE” BIG EYE TUNA 25.00

Bell Peppers, Olive Paste, Capers, Arugula Salad

CHARRED WILD DIGBY SEA SCALLOPS 24.00

Pineapple, Jicama & Coriander Salad, Hot Chili Oil

PAPARDELLE PASTA, RABBIT SOFFRITO 24.00

House Pancetta, Porcini Mushroom

LOCAL GRAIN FED CHICKEN BREAST 23.00

Smashed Potatoes, Chanterelle Jus

PULLED SUCKLING PIG & BOUDIN NOIR TART 25.00

Maple-Smoked Bacon, Mushrooms, Truffle Vinaigrette

GRILLED “RARE” HANGAR STEAK 22.00

Guajillo Spice, Tomatillo, Lime, Avocado Chutney

BRAISED BEEF SHORT RIBS 24.00

Cucumber, Cornichon, Pickled Horseradish Salad

JENNIFER’S STILTON BEEF BRISKET BURGER 19.00

Pommes Frites

DAVID’S PRIVATE STOCK

9-INCH BONE-IN 33/OZ RIBSTEAK 89.00

12/OZ NEW YORK STRIP 45.00

8/OZ BEEF TENDERLOIN 42.00

9/OZ WAGYU BEEF BURGER & PULLED BRAISED BEEF SHORT RIB, SHAVED TRUFFLE 39.00

Served with Frites

DINNER SPECIALS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

FOR THE TABLE

POMMES FRITES 8.00

Shaved Pecorino

FRENCH STYLE ONION RINGS 8.00

Sea Salt

SAUTÉED RAPINI 6.00

Garlic, Chili

BRADFORD FARM BEETS 6.00

Balsamic, Olive Oil

LOCAL BROCCOLI 6.00

Ginger, Sesame Seeds

DESSERT MENU

LUNCH DESSERT

NIAGARA CHERRY CRUMBLE 10.00

Vanilla Ice Cream

QUEBEC YOGURT PANNA COTTA 10.00

Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE 10.00

Chocolate Chip Cookie Dough Ice Cream

STICKY TOFFEE PUDDING 10.00

Pecan Praline, Spotted Dick Ice Cream

LOCAL BERRIES 10.00

Strawberries, Raspberries, Blueberries

PISTACHIO ICE CREAM 8.00

Sugar Cookie

PASSION FRUIT SORBET 8.00

Purple Passion Fruit

DINNER DESSERT

NIAGARA CHERRY CRUMBLE 10.00

Vanilla Ice Cream

QUEBEC YOGURT PANNA COTTA 10.00

Wild Blueberry Compôte, Meringue Crunch

STRAWBERRIES & BUTTERMILK SCONE 10.00

Strawberry Jam, Strawberry Sorbet, Crème Fraîche

FLOURLESS CHOCOLATE FUDGE CAKE 10.00

Chocolate Chip Cookie Dough Ice Cream

STICKY TOFFEE PUDDING 10.00

Pecan Praline, Spotted Dick Ice Cream

LOCAL BERRIES 10.00

Strawberries, Raspberries, Blueberries

PISTACHIO ICE CREAM 8.00

Sugar Cookie

PASSION FRUIT SORBET 8.00

Purple Passion Fruit

CHEESE MENU

CHEESE

GREY OWL

Quebec, Pasteurized

ROQUEFORT

France, Unpasteurized

LE MAMIROLLE

Quebec, Pasteurized

TUXFORD & TEBBUTT STILTON

England, Pasteurized

RIOPELLE

Quebec, Thermised

LA SAUVAGINE

Quebec, Pasteurized

BEEMSTER EXTRA OLD

Holland, Pasteurized

PRE-THEATRE MENU

BEGIN

FARMERS MARKET GREENS

Shaved Parmigiano, Vinaigrette, Snipped Herbs

SMOKED IRISH ORGANIC SALMON

Capers, Arugula, Lemon, Olive Oil

CHILLED SUMMER GAZPACHO

Avocado Chutney, Parmigiano Croutons

BRAISED BEEF SHORT RIBS

Cucumber, Cornichon, Pickled Horseradish Salad

MAFALDA PASTA

Mushroom Bolognese

GRILLED SEA BASS & SEA SCALLOP

Spinach, Lentils, Lemon, Olive Oil

FINISH

PASSION FRUIT SORBET

Purple Passion Fruit

QUEBEC YOGURT LEMON PANNA COTTA

Wild Blueberry Compôte, Meringue Crunch

FOR THE TABLE

POMMES FRITES 8.00

Shaved Pecorino

FRENCH STYLE ONION RINGS 8.00

Sea Salt

SAUTÉED RAPINI 6.00

Garlic, Chili

BRADFORD FARM BEETS 6.00

Balsamic, Olive Oil

Local Broccoli 6.00

Ginger, Sesame Seeds