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Mahi-Mahi lightly breaded and flash fried; served with salsa criolla.
Grilled chicken with coconut milk and curry; served with passion fruit dip.
Crispy calamari with passion fruit and mango dip.
Soft potato encrusted with panko, stuffed with cheese and flash fried; served with Huancayna sauce.
Chicken broth, egg and Chinese cabbage with chicken and shrimp wontons.
Light consomme with Chinese cabbage, ginger, Chinese noodles, chunks of chicken.
Fresh Peruvian corn, fresh cheese, tomatoes, lima beans and green olives.
Spinach, orange slices and toasted almonds with passion fruit dressing.
Mixed greens, mandarin slices, bean sprouts, toasted peanuts and cashew nuts, with Oriental dressing.
Jumbo shrimp tossed in aji amarillo sauce with cilantro, parmesan cheese and rice.
Pulled chicken in aji amarillo cream over potatoes, parmesan cheese topped with roasted pecans.
A traditional Peruvian dish of stewed beef and potatoes in a cilantro sauce.
Vegetarian risotto made with quinoa, mushrooms, carrots, peas and peppers, topped with parmesan cheese.
Traditional Oriental fried rice with Peruvian flavors; your choice of shrimp, chicken or pork.
Breaded chicken served crispy with red peppers, onions, pineapples and peaches over white rice.
Cooked in a hot wok, meat sautéed with red peppers, snow peas with oyster sauce served with white rice.
Your choice of fish, beef or chicken sautéed with onion, peas and carrots in yellow spicy curry sauce served with white rice.
Sautéed Noodles with onions, snow peas and peppers cooked over a hot wok served with your choice of shrimp, chicken, pork or combination of all three.
Steamed Jasmine Rice.
Served with sweet and sour sauce.
Pickled turnip and carrot with a spicy touch.
Sweet traditional Peruvian version with strawberry Pisco tartare.
Crispy wonton filled with apple purée; served with vanilla bean ice cream.
Chocolate cake filled with fudge; served with vanilla bean ice cream.
Daily special of tropical fruit ice cream.
Pan Fried Dumplings
Shrimp lightly breaded with pine nuts, shitake mushrooms, green onions served with sweet chili dip.
Chicken and quinoa wonton with spicy sweet and sour sauce.
Steamed dumplings, shitake mushrooms and scallions served with hoi sin dip.
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