Captain's Table & Take Away
Two poached eggs served on an English muffin and topped with fresh Maine crabmeat and creamy hollandaise sauce.
Two fried eggs, over medium, with your choice of Old Smoke House bacon, Virginia smoked ham or a sausage patty and American cheese on a Portugese muffin.
One fried egg, over medium, with your choice of Old Smoke House bacon, Virginia smoked ham or a sausage patty and American cheese on an English muffin.
Two scrambled eggs on a toasted croissant with grilled Virginia smoked ham and melted Swiss cheese.
Three scrambled eggs with sautéed seasonal mushrooms, bacon, spinach and melted Boursin cheese. Served over light rye toast.
A single egg, any style, served with home fries, a single piece of Old Smoke House bacon, sausage, or Virginia smoked ham, one slice of toast and a “bottomless” cup of coffee or tea.
Two eggs, scrambled, the Captain’s home fries, your choice of Old Smoke House bacon, sausage, or smoked Virginia ham, a bagel of your choice, and a “bottomless” cup of coffee or tea.
A generous three-egg omelet loaded with fresh spinach and feta cheese.
A three-egger fit for the hardiest land lubber, the Western is filled with sautéed green peppers and onions, smoked ham and cheddar cheese
A three-egger filled with Duck Trap Farm smoked salmon, sautéed green peppers and onions and cheddar cheese.
A mini (two-egg) omelet with sweet Maine crabmeat, fresh zucchini and cheddar cheese.
A hearty three-egg omelet filled with sautéed spinach and mushrooms and American cheese.
An opened-faced, two-egg omelet filled with smoked ham and broccoli, topped with succulent lobster meat and American cheese and served on a toasted croissant.
Can’t find exactly the right combination above? Create your own ideal three-egg omelet from any assortment of fresh ingredients below. Except for those noted, add Price: $0.50 for each vegetable or cheese filling and .Price: $0.75 for each meat. (We’d also be happy to make any omelet with egg whites only for an additional Price: $1.00, or Egg Beaters for an additional Price: $0.40.)
Orange, grapefruit, apple, cranberry,V8.
Whole, skim or chocolate
Served with whipped cream.
Plain, raisin, onion, sesame, marble.
White, whole wheat, pumpernickel, light rye, raisin.
A single egg, any style, served with one piece of ham, bacon or sausage; one slice of toast; and juice or milk.
A single pancake (plain, chocolate chip or blueberry) served with warm Vermont maple syrup; one piece of ham, bacon or sausage; and juice or milk.
A single slice of French toast served with warm Vermont maple syrup; one piece of ham, bacon or sausage; and juice or milk.
One half of a Captain’s waffle served with warm Vermont maple syrup, fresh fruit and juice or milk.
Fresh mixed greens topped with Duck Trap Farm smoked salmon, crisp apples and Old Smoke House bacon and served with creamy avocado vinaigrette.
A bagel of your choice topped with cream cheese, lettuce, tomato, red onion and Duck Trap Farm smoked salmon.
Crisp granola topped with seasonal fruit and served with milk. (For yogurt add Price: $0.75.)
Two eggs, any style, served with toast and your choice of Old Smoke House bacon,Virginia smoked ham or a sausage patty.
Two poached eggs over sweet Maine crabmeat served on an English muffin and topped with classic hollandaise sauce.
Two poached eggs on a toasted English muffin served with avocado, tomato and spinach and topped with hollandaise sauce.
Two perfectly poached eggs and Duck Trap Farm smoked salmon served on a toasted English muffin and topped with hollandaise sauce.
Served with your choice of toast, the Captain’s three-egg specialty is served plain or with your favorite combination of fillings. (Add Price: $0.50 for each vegetable and cheese filling and Price: $0.75 for each meat, except for those noted.)
Served with your choice of home fries or a side salad.
Three steaming flap jacks served with maple walnut butter.
Three luscious blueberry pancakes served with fresh berries and maple walnut butter.
An all time brunch favorite served with whipped cream and sweet strawberries.
Melt in your mouth jewels from the sea combined with the Captain’s famous Newburg sauce and wrapped in a delicate French crepe. Served with homemade French fries. Fresh fruit may be substituted for an additional Price: $1.25.
An extra thick cut of French toast served with maple walnut butter.
Golden and delicious served with pure Vermont maple syrup.
Whether classically deep fried or breaded and broiled, fish and chips are served with the Captain’s homemade cole slaw.
Blended with mild Swiss cheese, seasoned to perfection and served with lettuce, tomato and red onion on a toasted bun.
Tender morsels broiled to perfection.
Our signature sautéed 4 oz. homemade cake served with lettuce, tomato and red onion on a toasted bun.
A New England classic!
Plain, raisin, onion, sesame, marble.
White, whole wheat, pumpernickel, light rye, raisin.
Orange, grapefruit, apple, cranberry,V8
Whole, skim or chocolate.
Served with whipped cream.
Golden fried chicken fingers served with French fries
Creamy macaroni and cheese served with French fries.
A single blueberry or chocolate chip pancake served with pure Vermont maple syrup.
One egg, any style, served with bacon, home fries, and one slice of toast.
Half a Belgian waffle served with fresh fruit and whipped cream.
Plump, chilled jumbo shrimp served with the Captain’s tangy cocktail sauce.
One half of a 11/4 lb. beauty, steamed, chilled and served with tangy cocktail sauce.
Two large shrimp, two littleneck clams, and two Wellfleet oysters served with tangy cocktail sauce.
Tender strips of chicken, lightly fried and served with BBQ dipping sauce.
Two of the Captain’s signature 2 oz. crab cakes served with tartar or cocktail sauce.
Tender shrimp brushed with luscious garlic oil and grilled to perfection.
Cape Cod jewels served with the Captain’s tangy cocktail sauce.
A Captain’s classic served with tangy cocktail sauce.
The classic you know and love featuring a half dozen littleneck clams and just the right combination of onions, peppers, bacon, breadcrumbs, and parmesan cheese.
A bowl full of sweet, tender P.E.I. mussels simply steamed to perfection.
crispy New England tradition.
Clams, pollock, scallops and shrimp.
| (The Captain uses only 100% cholesterol-free vegetable oil— naturally.)
Fresh from New Brunswick to our grill and your plate!
Your choice of broiled or fried Pollock fillet topped with American cheese.
Tender grilled breast of chicken.
A hearty 6 oz. patty. Add .50 for American cheese and $1.50 for bacon.
Our signature 4 oz. homemade cake.
Featuring a hearty portion of Old Smoke House bacon, and served on your choice of bread or toast.
(grilled or broiled)
(grilled or broiled)
(grilled or broiled)
Tender swordfish, shrimp, and scallops combined with onion, tomato, and green peppers.
Topped with classic hollandaise sauce and filled with your choice of stuffing:
Tender sea scallops, shrimp, and pollock fillet.
A tasting of three of the Captain’s homemade fish cakes: Maryland crab, salt cod and salmon. Lightly breaded and sautéed, the cakes are served with cocktail sauce, tartar sauce and sour cream.
It’s simple…you choose the size (Chicken, 11/4 lbs., 11/2 lbs., or 2 lbs.), we cook it to perfection and serve it with drawn butter, a little lemon and a very large bib! It simply doesn’t get more New England than this.
A crustacean beauty, split, topped with the Captain’s famous bread crumbs and baked to perfection.
(one pint fried or broiled)
(available after 4:00 p.m.) | Served with butter or sour cream.
Fresh P.E.I mussels steamed with tomatoes, carrots, parsley, garlic and celery and served over linguini.
Tender shrimp and sea scallops sautéed with carrots, broccoli, yellow peppers, and parsley, served over penne pasta and tossed with the Captain’s decadent lobster sauce.
Tender scrod baked in a rich tomato sauce and smothered with mozzarella and parmesan cheese. Served over penne pasta.
Served with whipped cream.
Orange, grapefruit, apple, cranberry,V8.
(a daily special)
A single piece of delicately fried fresh pollock.
Grilled American cheese on white or wheat toast.
Chicken fingers served with BBQ dipping sauce.
An all beef frank grilled and served on a toasted roll.