Rouge Tomate

Name: Rouge Tomate
Address: 10 E. 60th St., 10022, NY, 10022
Telephone: 646-237-8977

10 E. 60th St., Manhattan, NY 10022, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Chickpea Hummus

Sweet Peppers, House-Cured Olives, Flatbread Crisps

Market Oysters

Pomegranate Mignonette, Crispy Ginger, Cilantro

Warm Octopus and Summer Bean

Guindilla Peppers, Arugula, Olive, Tomato-Provençal Vinaigrette

Local Fluke Ceviche

Summer Melon, Avocado, Kaffir Lime, Cilantro

Long Island Duck and Walnut Terrine

Apple-Cranberry Preserve, Pickled Celery Root, Grain Mustard, Walnut Toast

Freshly Dug Potato and Leek Soup

Farm Egg, Chive Oil, Crispy Garlic

House-Cured Sardines

Heirloom Cauliflower, Basil Pistou, Sweet Onion, Lemon Confit

Sautéed Atlantic Calamari

Broccolini, Butter Beans, Brown Garlic, Smoked Paprika

Market Salads

Market Lettuces and Fresh Herbs

Garden Sprouts, Lemon, Extra Virgin Olive Oil

Frisée, Watercress, and Endive Salad

Ewe's Milk Blue, Market Grapes, Quince Paste, Walnut Vinaigrette

Brussels Sprout Leaves and Local Pear

Berkshire Prosciutto, Duchilly Hazelnuts, Lemon, Aged Balsamic

Maine Lobster

Avocado, Spring Beans, Walnut, Passion Fruit Vinaigrette

Warm Organic Chicken

Roasted Beets, Summer Vegetables, Dill, Citrus Vinaigrette

Entrees

Winter Squash Farrotto

Gala Apple, Lacinato Kale, Parmesan, Sage Oil

Local Shellfish Cioppino

Fennel, Fingerling Potato, Saffron, Sourdough Crostini

Piedmontese Grass Fed Flank Steak

Sunburst Squash, Heirloom Eggplant, Smoked Paprika, Cilantro, Tomato Vinaigrette

Whole Roasted Brook Trout

Heirloom Cauliflower, Chanterelles, Almond, Concord Grape Vinaigrette

Long Island Duck en Sous Vide

Crispy Leg, Buckwheat Crépe, Kholrabi, Huckleberry Jus

Housemade Fettucine with Wild Mushrooms

Sunchoke, Celery Root, Chervil

Diver Scallops a la Plancha

Goat's Milk Polenta, Brussels Sprout, Lobster Mushrooms, Prosciutto, Lemon Vinaigrette, Mâche

DINNER MENU

Appetizers

Freshly Dug Potato and Leek Soup

Farm Egg, Chive Oil, Crispy Garlic

Market Oysters

Pomegranate Mignonette, Crispy Ginger, Cilantro

Local Fluke Ceviche

Summer Melon, Avocado, Kaffir Lime, Cilantro

Chickpea Hummus

Sweet Peppers, House-Cured Olives, Flatbread Crisps

Sautéed Atlantic Calamari

Broccolini, Butter Beans, Brown Garlic, Smoked Paprika

Long Island Duck and Walnut Terrine

Apple-Cranberry Preserve, Pickled Celery Root, Grain Mustard, Walnut Toast

House-Cured Sardines

Heirloom Cauliflower, Basil Pistou, Sweet Onion, Lemon Confit

Daily Special

Arctic Char Gravlax

Apple, Daikon Radish, Celery, Ginger Oil, Trout Roe

Market Salads

Brussels Sprout Leaves and Local Pear

Berkshire Prosciutto, Duchilly Hazelnuts, Lemon, Aged Balsamic

Warm Octopus and Summer Bean

Guindilla Peppers, Arugula, Olive, Tomato-Provençal Vinaigrette

Frisée, Watercress, and Endive Salad

Ewe's Milk Blue, Market Grapes, Quince Paste, Walnut Vinaigrette

Market Lettuces and Fresh Herbs

Garden Sprouts, Lemon, Extra Virgin Olive Oil

Entrees

Winter Squash Farrotto

Gala Apple, Lacinato Kale, Parmesan, Sage Oil

Piedmontese Grass Fed Flank Steak

Sunburst Squash, Heirloom Eggplant, Smoked Paprika, Cilantro, Tomato Vinaigrette

Housemade Fettucine with Wild Mushrooms

Sunchoke, Celery Root, Chervil

Local Shellfish Cioppino

Fennel, Fingerling Potato, Saffron, Sourdough Crostini

Long Island Duck en Sous Vide

Crispy Leg, Buckwheat Crépe, Kholrabi, Huckleberry Jus

Whole Roasted Brook Trout

Heirloom Cauliflower, Chanterelles, Almond, Concord Grape Vinaigrette

Diver Scallops a la Plancha

Goat's Milk Polenta, Brussels Sprout, Lobster Mushrooms, Prosciutto, Lemon Vinaigrette, Mâche

Dessert

Concord Grape

Warm Praline Tart, Red & Black Grape, Concord Grape Sorbet, Hazelnut

Market Pear

Maple Roasted, Sweet Potato Brulée, Cranberry, Crystalized Ginger

Huckleberry

Warm Pistachio Crepes, Lemon, House-Made Ricotta

Medjool Date

Local Washed Rind Cheese, Beldi Olive, Asian Pear, Semolina Toast

Banana

Chocolate Pudding Cake, Earl Grey, Feulletine, Banana-Walnut Ice Cream

Fall Fruit & Sorbet Plate

Assorted Cookie Plate

Serves one, two or four

Stirred Menu

Savory

Chickpea Hummus

Sweet Peppers, House-Cured Olives, Flatbread Crisps

Heirloom Tomato, Watermelon Panzanella

Feta Cheese, Cucumber, Sourdough, Basil

Market Oysters

Local Strawberry Mignonette, Crispy Ginger, Basil

Tombo Tuna Poke

Sugar Snap Peas, Red Onion, Sesame, White Soy, Radish

Long Island Duck and Walnut Terrine

Apple-Cranberry Preserve, Pickled Celery Root, Grain Mustard, Walnut Toast

Local Fluke Ceviche

Summer Melon, Avocado, Kaffir Lime, Cilantro

Warm Octopus and Summer Bean

Guindilla Peppers, Arugula, Olive, Tomato-Provençal Vinaigrette

Sweet

Banana

Chocolate Pudding Cake, Earl Grey, Feulletine, Black Cherry Ice Cream

Market Fruit Salad

Local Melon, Blackberry, Raspberry, Lemon Verbena

Black Mission Fig

Local Aged Goat Cheese, Candied Sunflower Seed, Marjoram, Multi-Grain Toast

Summer Fruit & Sorbet Plate

Assorted Cookie Plate

Serves one, two or four