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Iceber lettuce, ripe tomato, red onion, parsley, cucumber, carrots and red cabbage served with extra virgin olive oil and homemade fig vinegar
Ripe tomato, cucumber, red onion, green pepper, and parsley and lemonette
Freshly baby arugula leaves served with lemon juice and extra virgin olive oil
Grilled calamari on a bed of masclun, cherry tomatoes, red onion, parsley and extra virgin olive oil
Grilled octopus, romaine lettuce, ripe tomato and red onion
With homemade tahini, touch of garlic, extra virgin olive oil
Grilled eggplant, red and green pepper, dill, garlic, lemon juice and extra virgin olive oil
Fresh onion, ripe tomato, red hot chili pepper and parsley in extra virgin olive oil
with chopped cucumber and garlic, seasoned with mint
Rice, onion, pine nuts, black currant, herbs cooked in extra virgin olive oil
Lightly pan fried phyllo dough scrolls filled with feta cheese
Lightly pan fried zucchini pancakes served with garlic yoghurt sauce
Lightly pan fried beer battered mussels served with romaine lettuce
Mussels on shell stuffed with rice, onion, pine nuts, black currant and herbs
Breaded marinated crispy juicy oysters
Breaded calamari rings served with tartar sauce
Marinated stewed octopus served with red onion, dill and parsley in olive oil
Served with tarator sauce (bread, walnuts, homemade vinegar, olive oil)
Lightly pan fried St Peter's fillet served with grilled vegetables and rice
Steamed mussels served with shell in light white wine sauce
Brick oven baked brook trout and served with grilled vegetables
Char grilled shrimp shish kebab served with grilled vegetables and rice
Brick oven baked mild Black Sea anchovies with rice, pine nuts, currant and herbs stuffing served in a casserole
Spinach, sun dried tomato, green pepper , mushroom served with light white sauce
Brick oven baked shrimp, tomato, green and red peppers, mushroom and light tomato sauce topped with mozzarella
Char grilled Mediterranean Sea bass served with bone or fillet of your choice with chef's special green salad
Char grilled Mediterranean royal dorado served with bone or fillet of your choice with chef's special green salad
Brick Oven baked basil, garlic, walnut sauced salmon fillet served in casserole with grilled vegetables
Char grilled sword fish shish kebab served with grilled vegetables and rice
Hand made beef dumplings with light yogurt garlic sauce
with white rice and grilled vegetables
Brick oven baked asparagus, cauliflower, okra, potato and carrot cubes in casserole
Char grilled marinated cubes of chicken breast served with white rice and grilled vegetables
Fresh baby okra cooked with tender lamb and tomatoes
Hand chopped, spiced with cayenne and served with rice
Brick oven baked breast of chicken, cubed and served with mushroom, green peppers, cherry tomato in casserole
char grilled on a skewer served with white rice and grilled vegetables
Char grilled special cut baby lamb chops served with white rice and grilled vegetables
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