Consiglio's
Savory Cornmeal Cake on a bed of Spinach, topped with Shrimp and Roasted Red Peppers and finished with our Garlic Lemon Butter Sauce.
A Consiglio's Specialty, tossed with an array of Italian Herbs with a side of marinara sauce, or Arrabiata style tossed with Hot Cherry Peppers and Marinara Sauce.
Baked Clams topped with Bacon and Green Peppers, drizzled with Lemon Butter.
Garlic-roasted Portobello, sprinkled with Gorgonzola Cheese, Sun Dried Tomatoes and Pignoli nuts, finished with our Garlic Lemon Butter Sauce.
Homemade Baked Bread topped with mozzarella and a Fresh Tomato Basil Salsa Cruda.
A Classic! Fresh Mozzarella, Tomatoes, and Basil drizzled with Balsamic.
A wonderful combination of Sausage, Roasted Red Peppers, Spinach and Mozzarella, drizzled with our Garlic Lemon Butter Sauce.
Sautéed in Roasted Garlic and E.V.O.O.. Simple but scrumptious!
Crispy Flatbread Pizzette baked with E.V.O.O., Roma Tomatoes, Fresh Mozzarella and Basil.
A traditional starter with an assortment of Italian cheese, meat, peppers and olives over a bed of fresh greens
Escarole, beans and Italian bread baked with parmesan cheese
Macaroni and White beans in a savory tomato broth.
A Classic...Consiglio's Style!
A Consiglio's Favorite! -Hand-Rolled Pasta and Thinly Sliced Beef, rolled with Parmesan, Garlic, Basil and other Spices Baked in our Homemade Meat Sauce
Ground Beef, Veal, and Pork, Ricotta Cheese, Pasta and Sauce baked with Mozzarella.
Gently tossed with Peas, Bacon and Onion in a Delicious Cream Sauce.
Chef's Creation Changes Daily.
Tossed with Fresh Broccoli in a Light Plum Tomato Vodka Sauce.
Homemade sliced Meatballs, Roasted Red Peppers, Mushrooms, Onions and Smoked Mozzarella in an Olive Oil and Garlic Marinara Sauce, over Rigatoni.
A classic dish of Pasta with the best Meatballs around!
A Traditional Favorite! Ground Beef, Veal, Pork, and Vegetables in a tomato sauce with a touch of cream and finished with a dollop of ricotta cheese.
Porcini, shitake and Portobello mushrooms, topped with parmesan.
Rolled and stuffed with seasoned ricotta, baked with mozzarella, and tomato sauce, served with a side of penne.
Layered with marinara sauce and mozzarella, with a side of penne
Topped with wild mushrooms, and fire roasted red peppers, sprinkled with Gorgonzola cheese, over fresh spinach with a side of mashed potatoes.
Tender boneless chicken breast sautéed with sundried tomatoes and artichoke hearts, finished in a balsamic reduction sauce with mashed potatoes.
Chicken cutlet layered with eggplant, fresh tomatoes and mozzarella in a plum tomato cream sauce, served over linguini.
Another Classic. Breaded and Fried topped with Maranara and Mozzarella with a side of penne
Veal medallions, layered with creamed spinach and bacon, topped with mozzarella in a lemon garlic sauce.
Lightly battered veal, sautéed with artichoke hearts, asparagus tips and capers in a lemon garlic sauce.
Tender veal medallions sautéed with shrimp, Shitake mushrooms and broccoli in a delicate champagne cream sauce.
Fresh Romaine tossed with Homemade Croutons and Parmesan.
Mesclun Greens and Romaine, topped with Black Olives, Chic Peas, Shaved Carrots, and Red Onion with a balsamic vinaigrette.
Baby Arugula topped with Red Onion, Roasted Red Peppers and Shaved Parmesan, and tossed with Lemon and E.V.O.O.
Mesclun Greens and Romaine tossed with Craisins, Sliced Almonds, Red Onions, and Gorgonzola with a raspberry vinaigrette.
Pair any of our salads with your choice of either Pasta Fagioli, 'Scarole and Beans, or our soup of the day for a great lunch!
Jumbo Shrimp, asparagus, peas and parmesan cheese folded into creamy risotto.
Topped with marinated roasted peppers, artichoke hearts and sun-dried tomatoes, over mesclun greens, finished with balsamic glaze.
Pressed with black pepper, sautéed with diced tomatoes, capers, calamata olives, and fresh spinach, finished in a lemon, garlic white wine sauce.
Grilled shrimp tossed with sundried tomatoes, shitake mushrooms and asparagus in an outrageous Madiera wine sauce with just a touch of cream.
Jumbo shrimp sautéed with sun-dried tomatoes, capers, calamata olives, and artichoke hearts over linguini in an olive oil and garlic sauce.
Jumbo shrimp served with choice of marinara, olive oil and garlic, or for those who like it hot, Fra diavolo sauce.
Clams, mussels, jumbo shrimp, calamari, and Tilapia simmered in your choice of aioli, marinara or Fra diavolo sauce, served over linguini.
Delicious ravioli filled with fresh lobster meat and ricotta, served with jumbo shrimp tossed in a light plum tomato cream sauce garnished with fresh broccoli
Boneless pork loin, sautéed with escarole, black olives and capers over mashed potatoes and finished in a garlic veal demi glaze sauce.
Grilled pork medallions topped with hot and sweet peppers, onions and mushrooms served with mashed potatoes.
Sauteed with broccoli rabe and Italian sausage served with mashed potatoes.
Savory Cornmeal Cake on a bed of Spinach, topped with Shrimp and Roasted Red Peppers and finished with our Garlic Lemon Butter Sauce.
A Consiglio's Specialty, tossed with an array of Italian Herbs with a side of marinara sauce, or Arrabiata style tossed with Hot Cherry Peppers and Marinara Sauce.
Baked Clams topped with Bacon and Green Peppers, drizzled with Lemon Butter.
Garlic-roasted Portobello, sprinkled with Gorgonzola Cheese, Sun Dried Tomatoes and Pignoli nuts, finished with our Garlic Lemon Butter Sauce.
Homemade Baked Bread topped with a Fresh Tomato Basil Salsa Cruda.
A Classic! Fresh Mozzarella, Tomatoes, and Basil drizzled with Balsamic.
A wonderful combination of Sausage, Roasted Red Peppers, Spinach and Mozzarella, drizzled with our Garlic Lemon Butter Sauce.
Sautéed in Roasted Garlic and E.V.O.O.. Simple but scrumptious!
Crispy Flatbread Pizzette baked with E.V.O.O., Roma Tomatoes, Fresh Mozzarella and Basil.
Pasta and Cannelini Beans in a Tomato Broth.
Crispy flatbread pizzette baked with oil, fresh mozzarella, roma tomatoes, and basil..
A Consiglio's Favorite! -Hand-Rolled Pasta and Thinly Sliced Beef, rolled with Parmesan, Garlic, Basil and other Spices Baked in our Homemade Meat Sauce
Ground Beef, Veal, and Pork, Ricotta Cheese, Pasta and Sauce baked with Mozzarella.
Gently tossed with Peas, Bacon and Onion in a Delicious Cream Sauce.
Chef's Creation Changes Daily.
Tossed with Fresh Broccoli in a Light Plum Tomato Vodka Sauce.
Homemade sliced Meatballs, Roasted Red Peppers, Mushrooms, Onions and Smoked Mozzarella in an Olive Oil and Garlic Marinara Sauce, over Rigatoni.
A classic dish of Pasta with the best Meatballs around!
Porcini, shitake and Portobello mushrooms, topped with parmesan.
Rolled and stuffed with seasoned ricotta, baked with mozzarella, and tomato sauce, served with a side of penne.
Layered with marinara sauce and mozzarella, s with a side of penne
Topped with wild mushrooms, and fire roasted red peppers, sprinkled with Gorgonzola cheese , over fresh spinach with a side of mashed potatoes.
Tender boneless chicken breast sautéed with sundried tomatoes and artichoke hearts, finished in a balsamic reduction sauce with mashed potatoes.
Chicken cutlet layered with eggplant, fresh tomatoes and mozzarella in a plum tomato cream sauce, served over linguini.
Another Classic. Breaded and Fried topped with Maranara and Mozzarella with a side of penne
Veal medallions, layered with creamed spinach and bacon, topped with mozzarella in a lemon garlic sauce.
Lightly battered veal, sautéed with artichoke hearts, asparagus tips and capers in a lemon garlic sauce.
Tender veal medallions sautéed with shrimp, Shitake mushrooms and broccoli in a delicate champagne cream sauce.
Fresh Romaine tossed with Homemade Croutons and Parmesan.
Mesclun Greens and Romaine, topped with Black Olives, Chic Peas, Shaved Carrots, and Red Onion with a balsamic vinaigrette.
Baby Arugula topped with Red Onion, Roasted Red Peppers and Shaved Parmesan, and tossed with Lemon and E.V.O.O.
Mesclun Greens and Romaine tossed with Craisins, Sliced Almonds, Red Onions, and Gorgonzola with a raspberry vinaigrette.
Jumbo Shrimp, asparagus, peas and parmesan cheese folded into creamy risotto.
Topped with marinated roasted peppers, artichoke hearts and sun-dried tomatoes, over mesclun greens, finished with balsamic glaze.
Pressed with black pepper, sautéed with diced tomatoes, capers, calamata olives, and fresh spinach, finished in a lemon, garlic white wine sauce.
Grilled shrimp tossed with sundried tomatoes, shitake mushrooms and asparagus in an outrageous Madiera wine sauce with just a touch of cream.
Jumbo shrimp sautéed with sun-dried tomatoes, capers, calamata olives, and artichoke hearts over linguini in an olive oil and garlic sauce.
Jumbo shrimp served with choice of marinara, olive oil and garlic, or for those who like it hot, Fra diavolo sauce.
Clams, mussels, jumbo shrimp, calamari, and Tilapia simmered in your choice of aioli, marinara or Fra diavolo sauce, served over linguini.
Delicious ravioli filled with fresh lobster meat and ricotta, served with jumbo shrimp tossed in a light plum tomato cream sauce garnished with fresh broccoli
An 8oz aged filet, topped with sun-dried tomatoes and artichoke hearts in a brandy gorgonzola sauce, served with mashed potatoes.
An 8oz aged filet, topped with roasted red peppers, spinach and mozzarella cheese, finished in a bacon, red wine onion demi-glaze sauce, served with mashed potatoes.
Boneless pork loin, sautéed with escarole, black olives and capers over mashed potatoes and finished in a garlic veal demi glaze sauce.
Grilled pork medallions topped with hot and sweet peppers, onions and mushrooms served with mashed potatoes.
Sauteed with broccoli rabe and Italian sausage served with mashed potatoes.