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Vermicelli, Bean Sprout, Herbs, Bean Sauce | Shrimp | Short Rib Skewer | Duck Confit | Berkshire Pork | Vegetable
Pomelo, Pineapple, Chilies, Rau Ram Herbs, Peanut
Avocado, Heart of Palm, Mint Cucumber Emulsion
Shaved Artichoke, Herbs, Peanut, Lemongrass Dressing
Rock shrimp, Crispy Leek, Garlic Oil
Seasonal Mushroom, Jicama, Tofu, Herbs, Soy Cham
Pork, Shrimp, Jicama, Nuoc Cham Sauce
Duck confit, One Hour Poached Egg, Duck Bacon, Sweet Soy
Hoisin Peanut Sauce
Curry Sauerkraut, Quince & Preserved Lemon Puree
Pickled White Peach, Braised Bitter Melon, Pork Belly Vinaigrette
Cucumber Relish, Pickled Jalapeno
Peel and Eat with Kiwi Yuzu Sauce
Spicy Vietnamese Salsa Verde
Quail Eggs, Ginger, Shallot and Chilies
Home Style Sticky Rice, Spicy Thai Papaya Salad
Melted Asian Eggplant, Crispy Black Rice, Spicy Ginger Sauce
Braised Red Cabbage, Mustard Apples Sauce, Coconut Essence
Spicy Taro Confit Hash with Duck Heart and Liver, Ginger Jus
Street Style Corn Kernels, Sweet Potato Shoots, Prawn’s Coral Jus
Curry Cauliflower Puree, Caramelized Baby Vegetables
Red Curry Sweet Pepper Stew, Fennel and Onion Relish
Heart of Palm Puree, Morel, Green Curry Emulsion
Sea Scallop, Prawn, Bass, Coconut Pandan Parsnip Puree Aromatic Coconut Curry Broth
Braised Endive, Tomatoes, Pearl Onion, Chinese Sausage Vinaigrette
Shitake, Chinese Celery, Glass Noodle, Ginger Bean Sauce
Giant Prawn, Market Fish, Pickled Chives and Bean Sprout
Plum Tomatoes, Pineapples, Spicy Sweet Sour Sauce
Cucumber Salad, Herbs, Peanut, Cham Sauce | Pick Your Protein
Rare Beef, Sweet Bread, Anise Ginger Beef Broth
| WHOLE ROAST SUCKLING PIG | (For Chef Dining Room Only | Please Call 3 Days in Advance)
Water Chestnut Tapioca | ack Fruit | Green Tea Broth
Sweet Corn | Coconut | Peanut | Dulce de Leche Gelato
Gingko Nut | Lotus Seed | Yucca | Coconut | Sea Weed Pandan Coconut Broth
Vietnamese Coffee Sesame
| Black Sesame | Red Bean | Caramel Sauce | Or | Durian | Strawberry compote | Mint Syrup
Vegetable | Shrimp | Short Rib Skewer | Duck Confit | Berkshire Pork
Pomelo, Pineapple, Chilies, Rau Ram Herbs
Pork, shrimp, jicama, nuoc cham sauce
Duck confit, Poached Egg, Duck Bacon, Sweet Soy
Hoisin peanut sauce
Jalapeno Pesto Sauce
Cucumber Salad, Herbs, Peanut, Cham Sauce | HANGER STEAK | BERKSHIRE BELLY | SHRIMP | VEGETABLE
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