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Fresh mozzarella, sliced tomato and basil
Crab claws in white wine, lemon, butter and garlic
Beef carpaccio with arugola and shaved parmesan
Daily assortment of meats and cheeses
Fried calamari with tomato sauce
Chopped lettuce, salami, mortadella, provolone, tomatoes, onion and avocado
Mixed leaf lettuce with Italian vinaigrette
Traditional Caesare salad | Add Chicken or Shrimp
Beets, bleu cheese and walnuts with a white balsamic vinaigrette
Mixed lettuce, chicken, bacon, egg, tomato and bleu cheese crumbles with ranch dressing
Mixed lettuce with chicken, goat cheese, almonds, roasted bell peppers and artichoke hearts
Soup of the day
Grilled chicken sandwich, provolone, lettuce and tomato
Prosciutto, fresh mozzarella and sliced tomato
Grilled sausage sandwich with bell peppers and onions
Sliced steak sandwich with sautéed onions and provolone
Classic alfredo sauce
Tomato sauce and meatballs
Flat pasta with meat sauce
Fresh salmon, vodka and fresh tomatoes
Pancetta, peas, radicchio, tomato cream sauce
Potato dumplings with a tomato and pesto cream sauce
Chicken, portobello and asparagus in a light cream sauce
Filed with ricotta and spinach in a tomato cream sauce
Sautéed breast of chicken with white wine, lemon and capers
Grilled pork chops marinated in fresh herbs
Veal top round sautéed in marsala wine and mushrooms
Salmon sautéed in white wine, lemon and capers
Portobello sautéed with extra virgin olive oil and garlic
Roasted peppers, asparagus, goat cheese and artichokes
Grilled bread topped with fresh tomatoes, basil and garlic
Grilled prosciutto filled with provolone served over sautéed radicchio
Steamed clams with tomato sauce and oregano
Steamed mussels with white wine, garlic and shallots
Calamari sautéed in tomato with black olives and capers
Traditional Caesar salad
Iceberg lettuce wedge with bacon, tomato and blue cheese
Fresh raw baby artichokes sliced with parmesan and lemon
Penne arrabiata with a spicy tomato sauce
Filled with roasted chicken in a browned butter and sage sauce
Filled with ricotta and spinach in a tomato cream sauce
Sausage, rapini, extra virgin olive oil and garlic
Shrimp, clams, mussels and calamari (white or red)
Little neck clams with white wine and garlic
Sautéed breast of chicken with tomato and provolone
Sautéed breast of chicken with marsala wine and mushrooms
Veal top round sautéed in white wine, lemon and capers
Veal top round with prosciutto and sage
Sliced New York strip with shaved parmigiano and arugola
Grilled calamari stuffed with shrimp and seabass
Mixed seafood in a light tomato broth
Fresh fish of the day
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