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charred tomatoes and apple vinaigrette
goat blue cheese, caramelized onions, shallot vinaigrette
cherry tomatoes
mussels, shrimp, scallops, fresh tomatoes and herbs
mixed greens, tuna salad, olives, anchovies, tomatoes, hardboiled egg
caper aioli
mixed greens, grain mustard cream
ham, Swiss and Béchamel
fried egg
summer beans and tomatoes
fried calamari with red peppers and onions, fra diavolo and rouille
Foie gras terrine, fresh brioche, berry reduction
chef’s country style pâté
house citrus marinated salmon carpaccio
prosciutto wrapped escargots with mozzarella cheese
frog’s legs sautéed in garlic butter
steamed mussels in white wine and cream with tarragon, olives and tomatoes
chef’s selection of charcuterie and cheeses
romaine lettuce, house Caesar dressing, anchovies and parmesan
mixed greens and house dressing
confit tuna, greens, eggs, tomatoes, bell peppers, onions, anchovies and olives
fisherman’s soup
french onion soup
ham, bell peppers, mushrooms, anchovies, olives, Swiss and Parmesan cheese
ham, goat cheese, artichoke hearts, Swiss and Parmesan cheese
pepperoni, capers, ricotta, Swiss and Parmesan cheese
oven roasted tomatoes, basil, Swiss and Parmesan cheese
Chicken, goat cheese, pesto, Swiss and Parmesan cheese
with vegetable tian, basmati rice, blood orange beurre blanc
with bell pepper cream sauce
with shrimp, calamari, scallop, mussel, tomatoes, olives, garlic
tomato ‘tapenade’ and fettuccini in garlic oil
tossed with summer vegetables and demi glace
cauliflower purée and spinach, sauce bordelaise
sliced hanger steak and fries with herb butter
cured duck leg “confit” baked over three bean cassoulet
beef stew with black olives and new potatoes
breaded veal scaloppini with potato purée and seasonal vegetables, tomato caper sauce
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