Andrea Ristorante Italiano

Name: Andrea Ristorante Italiano
Address: 12513 Westheimer Rd., 77077, TX, 77077
Telephone: 281-496-9443

12513 Westheimer Rd., Houston, TX 77077, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

Salsiccia di Maiale con Peperoni

Italian sausage with caramelized sweet bell peppers and onions.

Carciofi Fritti

Artichokes battered in bread crumbs and perfectly fried. Served with Ranch dressing.

Mozzarella Fritta

Golden battered Mozzarella, lightly fried and served with Andrea’s fresh tomato sauce.

Involtini di Melanzane

Delicate eggplant rolls stuffed with ham, salami, provolone cheese and served with Andrea’s fresh and light tomato sauce.

Calamari Fritti all’Azzurra

Lightly floured fresh squid served with a spicy tomato sauce.

INSALATE

Insalata Caprese

Fresh sliced tomatoes topped with creamy mozzarella cheese and extra virgin olive oil.

Insalata con Petto di Pollo

Romaine, Red leaf & Baby mixed lettuce with tomatoes, topped with grilled chicken breast.

Insalata di Pere all’Amelia

Sliced fresh pears topped with Gorgonzola cheese, served on a bed of baby spinach and drizzled with raspberry vinaigrette.

Insalata con Gamberoni

Mixed baby lettuce with carrots and tomato filet, topped with grilled shrimp.

Antipasto Salad

Mixed cheeses, ham, salami, eggplant, artichokes, sausage and black olives served over a bed of fresh, crispy salad.

ZUPPE

Tortellini in Brodo

Meat tortellini in a hearty chicken broth.

Zuppa di Pesce (Cacciuco)

Fish soup with mussels, calamari, scallops & succulent chunks of fresh fish in its own broth.

LE PASTE

Spaghetti Aglio, Olio e Peperoncino

Spaghetti sautéed in extra virgin olive oil, garlic, crushed red pepper, black pepper with fresh parsley and basil.

Spaghetti al Pomodoro

Spaghetti sautéed in Andrea’s fresh, home-made tomato sauce.

Penne All’Arrabbiata

Penne in a spicy tomato sauce.

Spaghetti con Polpette o Salsiccia

Spaghetti with meatballs or Italian sausage.

Fettuccine Alfredo

Fettuccine tossed in a velvety cream sauce.

Fettuccine al Pesto Genovese

Fettuccine tossed in a very delicate sauce made from fresh basil leaves, pine nuts, garlic, olive oil and Parmesan cheese.

Penne alla Boscaiola

Penne pasta sautéed in a creamy rosé sauce with fresh mushrooms, black olives and ham.

Ravioli con Ripieno di Carne

Meat ravioli sautéed in Andrea’s fresh tomato sauce.

Penne ai Quattro Formaggi

Penne pasta sautéed in a rich cream sauce made with four different cheeses.

Lasagne alla Luigi

Rich layers of pasta covered in a home made meat sauce, beschamel sauce and sprinkled with parmesan and mozzarella cheeses. Baked to perfection.

Tortellini alla Panna

Cheese tortellini, ham and fresh mushrooms in a velvety cream sauce.

Gnocchi di Patate

Hand made gnocchi (potato dumplings) in a gorgonzola or tomato sauce; Mozzarella, Provolone, Bel Paese and Parmesan with a touch of tomato sauce.

Linguine con Vongole Veraci

Fresh clams sautéed in a white wine garlic sauce and olive oil with linguine pasta.

Linguine allo Scoglio

Fresh Mussels, clams, shrimp and scallops in an olive oil, garlic and white wine sauce over a bed of linguine pasta.

SECONDI

Melanzane alla Parmigiana

Rich layers of eggplant, tomato sauce, Mozzarella and parmesan cheese.

Trota alla Griglia

Grilled rainbow trout with sautéed bell peppers and shallots.

Petto di Pollo alla Valdostana

Boneless chicken breast, breaded, fried and covered with Andrea’s fresh tomato sauce and melted mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Petto di Pollo al Marsala

Chicken breast lightly floured with fresh mushrooms in a Marsala wine sauce.

Gamberoni alle Verdure

Fresh shrimp, grilled and served over a bed of fresh, mixed, sautéed vegetables.

Scaloppine di Vitella al Limone

Veal scaloppine in a white wine and lemon sauce with capers. Served with sautéed spinach.

DOLCI

Tiramisu

Creamy layers of Mascarpone cheese and lady fingers dipped in coffee and Amaretto.

Profi teroles

Cream puffs filled with Chantilly creme and covered in a velvety chocolate creme.

Tartufo

Lemon or chocolate ice creame truffles.

Cannoli

Cannoli shells with a delicious fresh riccotta and chocolate chip filling.

Spumoni Ice Cream

Ian’s Bakery Selection

DINNER MENU

ANTIPASTI

Vongole Veraci

1 dozen fresh clams sautéed in olive oil, garlic and parsley in a delicate white wine sauce.

Muscoli (Cozze) al Vino Bianco

The freshest of mussels sautéed in a white wine and garlic sauce.

Calamari Fritti all’Azzurra

Lightly floured fresh squid served with a spicy tomato sauce.

Salsiccia di Maiale con Peperoni

Italian sausage with caramelized sweet bell peppers and onions.

Carciofi Fritti

Artichokes battered in bread crumbs and perfectly fried. Served with Ranch dressing.

Mozzarella Fritta

Golden battered Mozzarella, lightly fried and served with Andrea’s fresh tomato sauce.

Involtini di Melanzane

Delicate eggplant rolls stuffed with ham, salami, provolone cheese and served with Andrea’s fresh and light tomato sauce.

Bresaola

Thinly sliced cured beef with olive oil, lemon and spices.

Prosciutto e Melone

Thinly sliced cured ham served with fresh cantaloupe melon.

INSALATE

Insalata Caprese

Fresh sliced tomatoes topped with creamy mozzarella cheese and extra virgin olive oil.

Insalata con Petto di Pollo

Romaine, Red leaf & Baby mixed lettuce with tomatoes, topped with grilled chicken breast.

Insalata con Gamberoni

Mixed baby lettuce with carrots and tomato filet, topped with grilled shrimp.

Insalata di Pere alla Amelia

Sliced fresh pears topped with Gorgonzola cheese, served on a bed of baby spinach and drizzled with raspberry vinaigrette.

Antipasto Salad

Mixed cheeses, ham, salami, eggplant, artichokes, sausage and black olives served over a bed of fresh, crispy salad.

ZUPPE

Tortellini in Brodo

Meat tortellini in a hearty chicken broth.

Zuppa di Pesce (Cacciuco)

Fish soup with mussels, calamari, scallops & succulent chunks of fresh fish in its own broth.

LE PASTE

Penne All’Arrabbiata

Penne in a spicy tomato sauce.

Fettuccine alla Bolognese

Home made fettuccine with a Bolognese style meat sauce.

Tortellini alla Panna

Cheese tortellini, ham and fresh mushrooms in a velvety cream sauce.

Lasagne alla Luigi

Rich layers of pasta covered in a home made meat sauce, beschamel sauce and sprinkled with parmesan and mozzarella cheeses. Baked to perfection.

Linguine allo Scoglio

Fresh Mussels, clams, shrimp and scallops in an olive oil, garlic and white wine sauce over a bed of linguine pasta.

Agnolotti al Burro e Salvia all’Alessandra

Veal stuffed ravioli with butter, fresh sage and parmesan cheese.

Gnocchi di Patate

Hand made gnocchi (potato dumplings) in a gorgonzola or tomato sauce.

Ravioli alla Rachele

Buttenut squash ravioli and ham in a velvety rosé sauce.

Spaghetti alla Carbonara

Spaghetti tossed with eggs, pancetta, parmesan cheese, parsley & black pepper.

Spaghetti con Polpette o Salsiccia

Spaghetti with meatballs or Italian sausage.

Spaghetti Aglio, Olio e Peperoncino

Spaghetti sautéed in extra virgin olive oil, garlic, crushed red pepper, black pepper with fresh parsley and basil.

Spaghetti al Pomodoro

Spaghetti sautéed in Andrea’s fresh, home-made tomato sauce.

Penne ai Quattro Formaggi

Penne pasta sautéed in a rich cream sauce made with four different cheeses; Mozzarella, Provolone, Bel Paese and Parmesan with a touch of tomato sauce.

Fettuccine Alfredo

Fettuccine tossed in a velvety cream sauce.

Fettuccine al Pesto Genovese

Fettuccine tossed in a very delicate sauce made from fresh basil leaves, pine nuts, garlic, olive oil and Parmesan cheese.

Capellini con Polpa di Granchio Fresca

Angel hair pasta with fresh crab meat sautéed in olive oil and garlic with fresh basil.

Linguine con Vongole Veraci

Fresh clams sautéed in a white wine garlic sauce and olive oil with linguine pasta.

Penne alla Boscaiola

Penne pasta sautéed in a creamy rosé sauce with fresh mushrooms, black olives and ham.

Ravioli con Ripieno di Carne

Meat ravioli sautéed in Andrea’s fresh tomato sauce.

SECONDI

Melanzane alla Parmigiana

Rich layers of eggplant, tomato sauce, Mozzarella and parmesan cheese.

Trota alla Griglia

Grilled rainbow trout with sautéed bell peppers and shallots.

Petto di Pollo al Marsala

Chicken breast lightly fl oured with fresh mushrooms in a Marsala wine sauce.

Scaloppine di Vitella al Limone

Veal scaloppine in a white wine and lemon sauce with capers. Served with sautéed spinach.

Gamberoni alle Verdure

Fresh shrimp, grilled and served over a bed of fresh, mixed, sautéed vegetables.

Costolette di Agnello

Lamb chop grilled with sautéed Portobello mushrooms and jumbo asparagus.

Petto di Pollo alla Valdostana

Boneless chicken breast, breaded, fried and covered with Andrea’s fresh tomato sauce and melted mozzarella cheese. Served with a side of spaghetti with tomato sauce.

DOLCI

Tiramisu

Creamy layers of Mascarpone cheese and lady fingers dipped in coffee and Amaretto.

Profi teroles

Cream puffs filled with Chantilly creme and covered in a velvety chocolate creme.

Tartufo

Lemon or chocolate ice creame truffles.

Cannoli

Cannoli shells with a delicious fresh riccotta and chocolate chip filling.

Spumoni Ice Cream

Pistacchio, Chocolate and Cherry Ice Creme and nuts.