Boulevard Five 72

Name: Boulevard Five 72
Address: 572 Boulevard, 07033, NJ, 07033
Telephone: 908-709-1200

572 Boulevard, Kenilworth, NJ 07033, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:00AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Corn Chowder

Shrimp/Apple Smoked Bacon/Yukon Potato

Duck Spring Rolls

Shitake/Hoisin Dipping Sauce

Spicy Tuna Roll

Arugula/Roast Red Pepper/Flour Tortilla

Half Dozen Chilled Oysters

Fennel Mignonette/Cocktail sauce/Horseradish

Lump Crab Salad

Avocado/Mango/Papaya/Spanish Chips

Salads

Hearts of Romaine

White Anchovies/Parmesan Croutons/Caesar Dressing

Seven Green Salad

Fine Herbs/Pomegranate Vinaigrette

Arugula Salad

Grilled Peaches/Prosciutto di Parma/Vincotto/Parmesan

Apple & Endive Salad

Danish Blue Cheese/Walnuts/Mustard Vinaigrette

Chop Salad

Chick Peas/Red onion/Baby Greens/Balsamic

Grilled Octopus & Shrimp Salad

Artichokes/Olives/Capers/Roasted Peppers

Grilled Seafood Salad

Yellow Fin Tuna/Calamari/Shrimp/Citrus Vinaigrette

Sandwiches

Grilled Vegetable Wrap

Zucchini/Yellow Squash/Red Pepper/Mozzarella

Tuna Burger

Lettuce/Tomato/Guacamole/Whole Grain Mustard Mayo

Grilled Chicken Club

Apple Smoked Bacon/Roasted Red Peppers/Garlic Aioli

Grilled Sirloin Burger

Lettuce/Tomato/Red Onion/Choice of Cheese

Entrees

Grilled Organic Salmon

Ratatouille/Potatoes/Pesto/Vincotto

Sautéed Atlantic Cod

Little Neck Clam Risotto/Asparagus/English Peas

Sautéed Crab Cakes

Pearl Couscous Pilaf/Coconut Curry Broth

Four Cheese Omelet

Fine Herbs/Baby Field Greens/French Fries

Roasted Pork Tenderloin

Creamed Leeks/Polenta/Balsamic Jus

Grilled Strip Steak

Arugula Salad/French Fries/Red Wine Reduction

Stuffed Goat Cheese Chicken Breast

Mushroom Risotto/Spinach/Marsala

Rigatoni Bolognese

Veal & Beef Ragu/Pancetta/Ricotta Cheese

Cavatelli

Pulled Braised Short Ribs/Portobello/Asparagus/Roast Tomato

Vegetable Risotto

Asparagus/Roast Tomato/English Peas/Pesto

Parmesan Gnocchi

Braised Lamb Shank Ragout/Root Vegetable/Gremolata

Fresh Fettuccine

Gulf Shrimp/Arugula/Tomato/Chardonnay Butter

Things to share

Grilled Asparagus

Pistachio Green Beans

Broccoli Rabe

Sautéed Spinach

Chive Mashed Potato

French Fries

Mushroom Risotto

Spanish Chips

Chilled Seafood Platter For Two

Oysters/Clams/Jumbo Lump Crab/Grilled Shrimp & Octopus

American Artisanal Cheese Plate

Served with Fig & Ginger Chutney | O'banon/Casa Bolo Mélange/Benedictine/Mobay Goat Cheddar

DINNER MENU

Appetizers

Shrimp Corn Chowder

Apple Smoked Bacon/Celery Root/Turnips

Half Dozen Chilled Oysters

Fennel Mignonette/Cocktail Sauce/Horseradish

Grilled Octopus & Shrimp Salad

Artichokes/Olives/Capers/Roasted Red Peppers

Jumbo Lump Crab Salad

Avocado/Papaya/Passion Fruit Vinaigrette

Fava Bean Ravioli

Morels & Royal Trumpets/Heirloom Tomatoes/Truffle Froth

Seared Day Boat Scallops

Green Lentil Daube/Apple Smoked Bacon/Celery Puree

Sautéed Lump Crab Cakes

Mango/Black Bean & Chick Pea Salsa/Sarrachia Chili Aioli

Yellow Fin Tuna Tartar

Tomatoes/Spanish Olives/Caper Basil Vinaigrette

Apple & Endive Salad

Danish Blue Cheese/Walnuts/Mustard Vinaigrette

Chop Salad

Roast Red Pepper/Tomato/Feta Cheese/Cucumber

Caesar Salad

Romaine/White Anchovies/Parmesan/Garlic Crouton

Seven Green Salad

Warm Goat Cheese/Fine Herbs/Pomegranate Vinaigrette

Arugula Salad

Grilled Peaches/Prosciutto di Parma/Balsamic Vinaigrette

American Artisanal Cheese Plate

| Triple Cream Brie/O'Bannon/Mobay | Casa Bolo Mélange/Mezzo Secco | Served with Fig & Ginger Chutney

Entrees

Sautéed Halibut

Little Neck Clam Risotto/Asparagus/English Peas/Arugula Pesto

Grilled Organic Salmon

Lentil & Basmati Rice Pilaf/Spinach/Coconut Curry Broth

Sautéed Yellow Fin Tuna

Ratatouille/Fingerling Potatoes/Pesto/Vincotto Vinaigrette

Organic Roast Chicken

Chive Mash Potato/Pearl Onion/Balsamic Jus

Roasted Long Island Duck

Soba Noodle Lo Mien/Shitake Mushrooms/Soy Ginger Broth

Roasted Pork Tenderloin

Corn & Leek Fondue/Polenta/Marsala Mushroom Jus

Grilled Rib-Eye Steak

Wild Mushrooms/Chive Mashed Potato/Pistachio Green Beans

Grilled Strip Loin

Asparagus/Green Peppercorn & Brandy Reduction

Roasted Filet Mignon

Potato Rosti/Spinach Puree/Bordelaise Sauce

Parmesan Gnocchi

Braised Lamb Shank Ragout/Spring Vegetable/Gremolata

Fresh Cavatelli

Pulled Braised Short Ribs/Portobello/Asparagus

Rigatoni

Veal & Beef Ragout/Ricotta Cheese

Fresh Fettuccine

Gulf Shrimp/Arugula/Tomato/Chardonnay Butter

Vegetable Risotto

Asparagus/Roast Tomato/English Peas/Pesto

Things To Share

Grilled Asparagus

Broccoli Rabe

Sautéed Spinach

Pistachio Green Beans

Chive Mashed Potato

French Fries

Mushroom Risotto

Spanish Chips

DESSERT MENU

Dessert

Chocolate Hazelnut Bombe

Banana Mousse/Passion fruit Coulis

Grand Marnier Cheesecake

Fresh Berries/Raspberry Sorbet

Peach & Blueberry Cobbler

Vanilla Gelato

Warm Molten Chocolate Cake

Pistachio Praline/Espresso Gelato

Fresh Berries Macerated in Chambord

Raspberry & Mango Sorbets

Espresso Crème Brulée

Vanilla Cream/Tuile Cookie

Dark Chocolate Caramel Tart

Mascarpone Mousse/Fleur De Sel

Carrot Cake

Candied Walnuts/Cream Cheese Gelato

Gelato

Tahitian Vanilla/Chocolate Hazelnut/Hazelnut/Espresso

Sorbets

Mango/Raspberry/Coconut

Assorted Mini Pastries

Pastry Chef's daily selection