Sammy's Downtown

Name: Sammy's Downtown
Address: 124 Pondfield Rd., 10708, NY, 10708
Telephone: 914-337-3200

124 Pondfield Rd., Bronxville, NY 10708, US

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Details

Cuisine: American (New), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH MENU

To Start

Soup du Jour

French Onion Soup

gruyère crust

Stuffed Mushrooms

vegetable and pancetta stuffing, savory au jus

Baked Scallops Thermidor

seafood stuffed scallops on the half shell, lemon chardonnay

Tuna Tartar

citrus sesame confetti over risotto cake

Caprese

sopresatta, calamata olives, balsamic drizzle

Canadian Mussels

herb tomato broth | OR

Roasted Beet & Haricot Verts

crumbled goat cheese, pignoli, vinaigrette dressing

Beef Carpaccio

arugula, capers, shaved parmesan, lemon oil

Paté

pheasant-duck (no liver), whole grain mustard, cornichons, buttered toast

Petit Salads

Salad Verde

mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato

Arugula & Pear Salad

goat cheese, pecans, slivered dates

Pomme Salad

chopped iceberg with honey, gorgonzola, apples, white raisins

Favorites

Grilled Chicken Paillard

chopped iceberg, crumbled gorgonzola, apples, white raisins

Veal Paillard

with arugula, pear, slivered dates, goat cheese

Grilled Salmon ‘Paillard’

with avocado and crabmeat confetti

Sammy’s Salad

grilled salmon, shrimp, grilled asparagus, tomato, mixed greens

Niçoise Salad

seared tuna, haricot vert, tomato, egg, olives and potato

Downtown Grilled Chicken Salad

avocado, apples, hearts of palm, tomato, pecans and mixed greens

Main

Grilled Angus Burger

sautéed onions, lettuce, tomato, crispy fries and choice of: mozzarella, gorgonzola, gruyère

Grilled Chicken Sandwich

grilled chicken, avocado, tomato, mozzarella, crispy fries, ciabatta bread

Chicken or Veal Francese

‘a la Sammy’s’ with mushrooms, sautéed spinach

Steak Frite

NY sirloin, sautéed onions and mushroom, crispy fries

Veal Samantha

‘Milanese’ style with caramelized shallots and chopped caprese

Chicken or Veal Parmagiano

tomato basil, melted mozzarella, sautéed spinach

Roasted Salmon

tarragon reduction, steamed asparagus

Fish du Jour

Chef’s daily selection

Pastas

Spaghetti Pomodoro Rosa

tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella

Ravioli Formaggi

homemade cheese ravioli, smooth tomato basil, buffalo ricotta garnish

Penne a la Vodka

tomato cream, peas, pancetta

Penne Carciofi

chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil (vegetarian optional)

Linguine Chiara

imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs

DINNER MENU

To Start

Soup du Jour

French Onion Soup

gruyère crust

Stuffed Mushrooms

vegetable and pancetta stuffing, savory au jus

Baked Scallops Thermidor

seafood stuffed scallops on the half shell, lemon chardonnay

Canadian Mussels

herb tomato broth | OR

Buffalo Caprese Trio

individually topped with avocado, mango & portobello mushroom

Tuna Tartar

citrus sesame confetti over risotto cake

Octopus ‘Portugesè’

herb grilled over mixed greens, porcini oil

Calamari Fritti

spicy dipping sauce

Fromage Fritter

grilled shrimp, crispy brie fritter, Grand Marnier drizzle

Saucisse

grilled veal sausage, mixed greens, lentil salad

Paté

pheasant-duck pate (no liver), wholegrain mustard, cornichons, buttered toast

Porcini & Wild Mushroom Risotto

porcini, wild mushrooms, parmesan, cream

Beef Carpaccio

arugula, capers, shaved parmesan, lemon oil

Salad Verde

mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato

Arugula & Pear

goat cheese, pecans, slivered dates

Pomme Salad

chopped iceberg with honey, gorgonzola, apples, white raisins, pecans

Downtown Grilled Chicken Salad (main course)

avocado, apples, hearts of palm, tomato, pecans and mixed greens

Main

Poussin

pan-roasted baby chicken with wild cherry au jus, haricot verts, mashed potatoes

Chicken or Veal Francese

‘a la Sammy’s’ with mushrooms, sautéed spinach

Luccio Piccolo

tilapia fillet, lemon herb sauce, seasoned breadcrumbs, fagiolini

Roasted Salmon

tarragon reduction, steamed asparagus

East Coast Halibut

pan-roasted, zucchini confetti, butter sage sauce over wilted spinach

Bouillabaisse

crab, shrimp, scallops, baby clams, halibut, saffron seafood broth, mafaldine

Pork Tenderloin Paillard ‘Espanola’

tomato sherry-mushroom sauce, broccoli rabe, mashed potato

Veal Samantha

‘Milanese’ style with caramelized shallots and chopped caprese

Blanquette de Veau

‘French’ veal stew with vegetables, potatoes, creamy veal gravy

Steak Frite

NY sirloin, sautéed onions and mushroom, crispy fries

Filet Mignon

black angus medallions, Barolo reduction, mashed potatoes, asparagus

New Zealand Lamb Rack

classic ‘Bordelaise’ with butternut squash

Pasta

Spaghetti Pomodoro Rosa

tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella

Ravioli Funghi

homemade wild mushroom ravioli, porcini cognac cream, pecans

Rigatoni Vitello

tender veal, spinach, oven-roasted tomato, savory consommé sauce

Penne Carciofi

chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil (vegetarian optional)

Linguine Chiara

imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs

Lobster Ravioli

garnished with shrimp & crabmeat, butter sage sauce