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whole rhode island squid served with great marinara
with remoulade and pesto sauces
cream cheese, parmesan cheese, tortilla chips
completely deveined with cocktail sauce
sliced chicken, pepperjack cheese, scallions, baked in the wood oven and served with tomato salsa
tossed buffalo style or with our mango bbq sauce
the one’s that made Striped Bass famous
slightly spicy pastry pillows stuffed with mixed vegetables with mint yogurt dipping sauce
sautéed with roast garlic or tossed like the wings
chicken breasts in a three mustard marinade, hand breaded with panko crumbs and pan seared, served with fresh string and garlic mashed
cut from the tender shoulder, grilled and served with fresh string beans and garlic mashed
an individual loaf better than mom’s with a brown sugar, tomato, hot sauce glaze, served with garlic mashed and green beans
basil aioli , jasmine rice, grilled asparagus
grilled and topped with a maple, fresh horseradish glaze served with garlic mashed and grilled asparagus
plain grilled with garlic mashed and grilled asparagus
center cut baked on a smoking plank served with citrus compound butter, jasmine rice and green beans
from Striped Bass made with all lump crab, just enough binder, jasmine rice, grilled asparagus, remoulade
1/2 pound fresh ground on a flour dusted bun with lettuce, tomato and pickle straight up
our crab cake pan seared and served with bacon and remoulade sauce
with fresh mozzarella, artichokes, roasted red peppers with basil pesto on ciabatta
with sun dried tomatoes, fresh mozzarella, basil pesto and arugula served on toasted ciabatta
just like a lobster...made with a little celery and light on the mayo, on a toasted hot dog bun
1/2 pound grilled, simply the best
arugula and romaine topped with blue cheese, grilled chicken, bacon, egg, tomatoes
sesame crusted, seared rare with mixed greens and oriental dressing
croutons, shaven romano cheese, creamy garlic lemon dressing
lettuce, red onion, cucumbers, shredded mozzarella and carrots
lightly spiced, egg, roast red peppers, gaeta olives, red onion, mixed baby greens
warmed over mixed baby greens, fresh raspberries, glazed pecans with rasp berry vinaigrette
cucumbers, iceberg, red onion, carrot, tomatoes. gorgonzola cheese, white balsamic vinaigrette
romaine, cucumbers, gaeta olives, red onion, tomatoes chick peas, feta cheese dill vinaigrette
fresh mozzarella, italian sausage, kalamata olives
mozzarella and a light tomato sauce
using the best fresh home made cheese
with roasted red peppers, mozzarella, feta cheese and basil aoli
fresh shucked clams, with EVOO, fresh garlic, light oregano
with truffle oil, essence of tomato, fresh basil
thin sliced steak, onions, cheddar and mozzarella light tomato
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