12 Grapes Music & Wine Bar

Name: 12 Grapes Music & Wine Bar
Address: 12 N. Division St., 10566, NY, 10566
Telephone: 914-737-6624

12 N. Division St., Peekskill, NY 10566, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Dinner Menu

appetizers

AGED CHEESES & MEATS

Chef’s selection of four Cheeses and Charcuterie

STEAMED CLAMS

Steamed Clams, Chorizo, Tomatoes and Cilantro

MUSHROOM RAVIOLI

Freshly made Ravioli with Three Mushrooms, in a Parmesan Cream Sauce

PAN SEARED SEA SCALLOPS

Plump Sea Scallops in a Fig & Red Wine Reduction

SPICE-SEARED TUNA

Ahi Tuna Seared with a Sesame Red Chili Aioli and Wakami Salad

DUCK QUESADILLA

Duck, Sweet Potato and Asiago Cheese Quesadilla, served with Sour Cream and Pico de Gallo

LOBSTER DUMPLINGS

Lobster & Vegetables wrapped in a Crispy Wonton, served with two Dipping Sauces

BEEF NEGIMAKI

Sesame Grilled Beef rolled with Red and Yellow Peppers and Scallions

MARGARITA FLATBREAD PIZZA

Fresh Tomato, Fresh Mozzarella and Fresh Basil on a Crisp Flatbread

WHISKEY BBQ CHICKEN WINGS

Chicken Wings marinated in a Whiskey-infused BBQ Sauce

soups

CLASSIC FRENCH ONION SOUP

SOUP OF THE DAY

greens

MIXED FIELD GREENS SALAD

With Cucumbers, Spun Carrots and Tomatoes in a Balsamic Vinaigrette

CAESAR SALAD

Hearts of Romaine, Classic Caesar Dressing, with Grilled Lemon, Ciabatta Toast & Parmesan Crisp

ARUGULA SALAD

Goat Cheese, Dried Cranberries and Hazelnuts in a Hazelnut Vinaigrette

ENDIVE SALAD

Endive with Gorgonzola, Candied Walnuts & Pears in a Sherry Mustard Vinaigrette

pasta

RIGATONI WITH ASPARAGUS & GORGONZOLA

Roasted Asparagus and Fresh Gorgonzola in a Parmesan Cream Sauce

PENNE WITH SHRIMP

Penne Pasta tossed with Plump Shrimp and Shitake Mushrooms in a Tomato Basil Cream Sauce

FARFALLE PASTA

With Sautéed Artichoke Hearts, Sun Dried Tomatoes, Pine Nuts, Pesto and Shaved Asiago

FETTUCCINI BOLOGNESE

Rich Tomato Sauce made with Slow-braised Short Ribs, topped with Ricotta Cheese

entrées

BLUE CORNMEAL-CRUSTED MAHI-MAHI

With Black Bean Rice and Mango Salsa, topped with Avocado

MISO-GLAZED BUTTERFISH

Alaskan Black Cod with Cold Soba Noodles and Sesame-Vegetable Medley

HORSERADISH-CRUSTED SALMON

King Salmon with Japanese Breadcrumbs & Horseradish, with Mashed Potatoes & Haricot Verts

PAN-SEARED RED SNAPPER WITH LOBSTER CRÊPES

Crêpes are stuffed with Lobster, Spinach, Mascarpone and Creamed Roasted Corn

FRENCH BREAST OF CHICKEN IN A HUNTER SAUCE

Tomato, Mushrooms & Fresh Tarragon, with Roasted Sweet Potato

POMEGRANATE GRILLED PORK TENDERLOIN

With Apple Risotto and Butternut Squash

BONELESS BREAST OF DUCK

Tender Duck Breast with Chestnut Stuffing & Black Cherry Chutney

GRILLED NY STRIP STEAK WITH BLUEBERRY BBQ SAUCE

With Sautéed Baby Spinach and Garlic Roasted Mashed Potatoes

HERB MARINATED FRENCHED RACK OF LAMB

With Caramelized Carrots and Broccoli Rabe