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fig jam
creamy lentils, banyuls vinegar
saffron aioli
dried fruit, walnuts, grilled bread
shallots, white wine, parsley
parsnips three ways
frog legs, mushrooms, escargot
beef shank, sorrel, marrow crostini
poached egg, sherry vinaigrette, smoked bacon
candied walnuts
warm chevre, Dijon vinaigrette
pistachio citronette, shaved pecorino toscano
| Shallots, Marrow, Sauce Bordelaise | or | Au Poivre | or | Crumbled Roquefort
Osso Buco
Poussin au Vin
Lobster
Shrimp Scampi
Roasted Whole Fish
Rack of Lamb
Cote de Veau
lemon-parsley crust, caramelized fennel, garlic chips
marjoram, orange, baby carrots, saffron quadrucci
hand crushed potatoes, natural sauce
polenta ravioli, caramelized onion jus
cauliflower-caper beurre noisette
shrimp sausage, rapini, botarga
savoy cabbage, pearl onions, house cured pancetta, apples, red wine
proscuitto, chopped truffles
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