Article One

Name: Article One
Address: 400 New Jersey Ave. NW, 20001, DC, 20001
Telephone: 202-719-8478

400 New Jersey Ave. NW, Washington, DC 20001, US

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS

Chesapeake Chowder

Senate Bean and Smoked Ham

Roasted Chicken Tortilla Soup

with Avocado and Pico De Gallo

SMALL SALADS

Fingerling Potato and Parsley Salad

with Whole Grain Mustard Dressing

Roasted Beet Salad

with Watercress and Organic Olive Oil Vinaigrette

Buffalo Mozzarella, Roasted Tomatoes and Olive Salad

with Balsamic Vinaigrette

LARGE SALADS

Chicken Caesar Salad

Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy and a Warm Garlic Crouton

Traditional Cobb

Grilled Chicken, Smoked Bacon, Egg, Avocado, Blue Cheese, and Tomatoes, Tossed with Lemon-Dijon Dressing

The Article One Salad

Free Range Chicken, Tomatoes, Cucumbers and Red Onions with White Balsamic Dressing

Honey Glazed Salmon

Field Greens, Green Beans, Roasted Tomatoes, Grain Mustard Dressing

Aged Beef Sirloin

Caramelized Onion, Arugula and Shaved Parmesan with Aged Balsamic Reduction

SANDWICHES

Angus Burger

8 oz. Grilled Burger, Crisp Lettuce, Sliced Tomato and Red Onion Garnishes, French Fries and Mustard Herb Dip

Chicken Sandwich

Grilled Chicken on Ciabatta, Sliced Tomato, Crisp Lettuce and Herb Spread. Served with Cucumber Salad

English Style Club Sandwich

Shaved Turkey, Smoked Bacon, Fried Egg and Dijon Spread

Maryland Blue Crab Cake

Roasted Red Pepper Tartar on a Toasted Onion Brioche Bun

Cornmeal Dusted Rockfish

Fried in a Cornmeal Crust, Lemon Tartar Sauce, Green Onion Slaw and Sweet Potato Fries

Pulled Pork Sandwich

Pulled Barbeque Pork with Green Onion Slaw and Sweet Potato Fries

FROM THE GRILL

Halibut

with Oyster Mushrooms, Parsnip and Scallion Sauce

Barbeque Baby Back Ribs

with Sweet and Spicy Barbeque Sauce and Coleslaw

Local Organic Half Chicken

with Southern Style Barbeque Sauce, Arugula Greens and Grilled Fruit

DESSERT

Key Lime Tart

with Oreo Cookie Crust

Warm Mocha Cake

with Pistachio Ice Cream

Caramelized Apple Cheesecake

White Chocolate Banana Cream Pie

Mixed Berry Cobbler

with Vanilla Bean Ice Cream

DINNER MENU

STARTERS

Fingerling Potato and Parsley Salad

with Whole Grain Mustard Dressing

Lump Crab Cakes

with Sweet Corn and Bacon

Molasses Glazed Pork Bellies

with Shaved Radish Salad

Grilled Shrimp

with Tomatoes and Navy Bean Stew

Peppercorn Rubbed Beef

with Dijon Mustard Sauce and Crispy Fried Onions

SOUPS

Chesapeake Chowder

Senate Bean and Smoked Ham

Heirloom Tomato Salad

Cabot Creamery’s Clothbound White Cheddar

Crisp Iceberg Greens

Hazen Blue Cheese, Grilled Bacon, Scallions

Caesar Salad

Romaine Spears, Traditional Dressing, Fresh Parmesan, White Anchovy and a Warm Garlic Crouton

The Article One Salad

Tomatoes, Cucumbers, Red Onions, White Balsamic Dressing

FROM THE GRILL

Bone In Rib Eye 12 oz

N.Y. Sirloin Steak 10 oz

Center Cut Filet Mignon 8 oz.

Flat Iron Steak 10 oz

Double Cut Pork Chop 10 oz

Colorado Rack of Lamb 12 oz

Salmon Steak 10 oz

Swordfish 7 oz

SIDES

Garlic Mashed Potatoes

House Cut Fries

with Sea Salt

Buttermilk Onion Rings

Cheddar Cheese Grits

Wild Mushrooms|Cipollini Onions

Collard Greens

with Ham Hocks

Asparagus

with Tarragon Butter

CHEF'S MAIN COURSE