Pranna

Name: Pranna
Address: 79 Madison Ave., 10016, NY, 10016
Telephone: 212-696-5700

79 Madison Ave., Manhattan, NY 10016, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Southeast Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

PENANG CHICKEN ROLL

Tamarind Mustard

VEGETABLE SPRING ROLL

Roasted Chili Herb Sauce

HONEY CHICKEN WINGS

Lemongrass Glaze

TOM KHA SQUASH SOUP

Garlic Chive Mushroom Wontons

TRIO OF SATAYS

Red Curry Chicken, Marinated Beef, Tofu and Shitake

SALADS

MIXED GREEN CHOPPED SALAD

Yuzu Honey Dressing

WATERCRESS AND POMELO SALAD

Lemon Vinaigrette

GRILLED JAPANESE EGGPLANT AND SHITAKE SALAD

Ginger Lime Dressing

SHAVED GREEN PAPAYA “SOM TAM LAO”

Long Beans, Peanuts, Dried Red Shrimp, Thai Bird Chili

SANDWICHES

SHRIMP BÁNH MÌ SANDWICH

Salad of Jicama, Pineapple and Fresh Herbs

PRANNA BURGER

10 Ounces of Prime Beef, Chili Mayo

SHREDDED CHICKEN

Grilled Scallion, Chili, Peanuts, Lime Dressing

PRANNA’S SIGNATURE LAMB SLIDER TRIO

Curried Green Apple Relish, Mint Aioli

RICE AND SIDES

Mango Fried Rice / Lemongrass Cumin Rice

Sweet Potato Fries / Sautéed Asian Greens and Mushrooms

ENTREES

ANCHO LEMONGRASS CHICKEN BREAST

Mango Fried Rice, Lemongrass Tamarind Sauce

SLICED HANGER STEAK

Spiced Sweet Potato Fries with Three Sauces

CHOOCHEE VEGETABLE CURRY

Seasonal Vegetables, Lemongrass Cumin Rice

SPICY CHICKEN STIR-FRY

Mushrooms, Peppers

KHAO SOY NOODLES WITH SHRIMP

Yellow Curry, Egg Noodles

PAN-ROASTED FILET OF MARKET FISH

Green Curry Sauce, Herb Salad

PRIX-FIXE

APPETIZER

| PENANG CHICKEN ROLL | TOM KHA SQUASH SOUP | MIXED GREEN CHOPPED SALAD

ENTRÉE

| CHOOCHEE VEGETABLE CURRY | SPICY CHICKEN STIR-FRY | KHAO SOY NOODLES WITH SHRIMP

DESSERT

| PRANNA BAKERY

DINNER MENU

APPETIZERS

DUO OF SPRINGROLLS

Penang Chicken, Leek Mushroom Carrot

SHAVED GREEN PAPAYA “SOM TAM LAO”

Long Beans, Peanuts, Dried Red Shrimp, Thai Bird Chili

GLASS NOODLE SOUP

CHEF'S SELECTION OF SATAY'S

Served with a quartet of signature dipping sauces Salty Kaffir Lime Mint / Spicy Peanut / Sour Mandarin Galangal / Sweet Lemongrass Caramel

ENTREES

CRISPY FILET OF FISH

Choochee Curry, Pomelo Watercress Salad

CUMIN CRUSTED HANGER STEAK

Spiced Sweet Potato Fries with Three Sauces

DRUNKEN RICE RIBBON NOODLES

Tofu

BRAISED MALAYSIAN GOAT

Fruit Rojat, Coconut Rice

DESSERTS

COCONUT RICE PUDDING THAI CHILI GELÉE

Mango Lassi

LIME-STRAWBERRY CHEESECAKE COBBLER

Vanilla Balsamic Chili Reduction

SELECTION OF SORBETS

PRANNA BAKERY

DESSERT MENU

DESSERT

LIME-STRAWBERRY CHEESECAKE COBBLER

Vanilla Balsamic Chili Reduction

COCONUT RICE PUDDING THAI CHILI GELÉE

Mango Lassi

THAI BASIL SUNDAE

Mango Sorbet, Toasted Coconut Ice Cream, Macadamia Chili Brittle

HAZELNUT SOUFFLÉ

Drambuie Drizzle

SAFFRON CRÈME BRULÉE

Pistachio Ice Cream, Sesame Candy

SELECTION OF SORBETS

| Sea Salt-Guava | Basil-Mango | Chili-Blood Orange

PRANNA BAKERY FOR THE TABLE