La Volpe Ristorante

Name: La Volpe Ristorante
Address: 611 Montauk Hwy., 11934, NY, 11934
Telephone: 631-874-3819

611 Montauk Hwy., Center Moriches, NY 11934, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti - Appetizers

Stuffed Eggplant

Oven Baked Eggplant, Filled With Spinach And Ricotta, Topped With Tomato Sauce And Mozzarella Cheese

Pepata Di Cozze

P.E.I. Mussels Sautéed With Garlic And A Light Marinara Sauce

Baked Clams

Oven Baked Littlenecks With Breadcrumbs And Garlic, In A White Wine Lemon Sauce

Carciofi Scottati

Pan Seared Artichoke Hearts On A Bed Of Organic Arugola, With Shaved Parmigiano, Extra Virgin Olive Oil And Lemon

Zuppe - Soups

Tortellini In Brodo

Pasta Fagioli

Insalate - Salads

Caprese

Fresh Mozzarella, Tomatoes, Olive Oil, Basil And Balsamic Reduction

Insalata Con Caprino

Mesculine Lettuce, Sliced Apples, Almonds, Goat Cheese, And Dried Cranberries, With A Honey Raspberry Vinaigrette

La Volpe

White Beans, Sgombro, Tomatoes, Onions, Olive Oil And Lemon, Over A Bed Of Organic Arugola

Mediterranea

Mixed Greens, Tomatoes, Gaeta Olives, And Gorgonzola Cheese, With Raspberry Vinaigrette

Insalata Di Pollo Grigliato

Grilled Chicken Over A Bed Of Romaine, Tomatoes, Cucumbers And Red Onions

Pizze Al Piatto - Individual Pizzas

Margherita

Tomato Sauce, Fresh Mozzarella And Fresh Basil

Carciofi

Artichokes, Tomato Sauce And Fresh Mozzarella

4 Formaggi

Fresh Mozzarella, Gorgonzola, Provolone And Parmigiano Reggiano Cheeses – No Tomato Sauce

Diavola

Tomato Sauce, Fresh Mozzarella And Spicy Salami

Le Paste - Pastas

Penne Alla Siciliana

Penne Pasta With Eggplant, Ricotta, Tomato Sauce Oven Baked, With Melted Mozzarella

Orecchiette Alla Barese

Ear Shaped Pasta With Broccoli Rabe, Grounded Sausage, Garlic And Parmigiano Reggiano

Spaghetti With Red Or White Clam Sauce

Spaghetti Pasta With Littleneck Clams, Parsley, Garlic And Olive Oil

Tagliatelle Alla Bolognese

Tagliatelle Pasta With Our Homemade Meat Sauce

Tagliatelle Alfredo

Tagliatelle Pasta In A White Cream Sauce

Ravioli Al Forno

Cheese Ravioli In A Tomato Sauce, Filled With Ricotta, Topped With Melted Mozzarella

Cavatelli Al Mascarpone E Speck

Cavatelli Pasta In A Mascarpone Cream Sauce And Diced Speck

Secondi - Main Courses

Pollo O Vitella Alla Parmigiana

Breaded Chicken Breast OR Breaded Veal Cutlet With Tomato Sauce And Melted Mozzarella

Pollo Alla Francese

Chicken Breast Sautéed With Lemon, Butter And White Wine Sauce

Melanzane Alla Parmigiana

Breaded Eggplant With Tomato Sauce And Melted Mozzarella

Gamberi

Sautéed Shrimp In Butter, Garlic And Fine White Wine Scampi Sauce

Vitella O Pollo Con Funghi E Salsa Di Marsala

Tender Veal Scaloppine OR Chicken Breast, Sautéed With Mushrooms, Onions, And Marsala Wine

Dinner

Antipasti - Appetizers

Melanzane Alla Parmigiana

Oven Baked Breaded Eggplant, With Tomato Sauce, Fresh Mozzarella, Pecorino Romano And Basil

Calamari Fritti

Fried Calamari, Served With Lightly Spiced Marinara Sauce

Tavolaccio Del Salumiere

Assortment Of Cured Italian Meats And Cheeses

Prosciutto Con Polpa Di Granchio E Vino Cotto

Prosciutto Di Parma, Lump Crab Meat And Sliced Avocado, With A Pear And Red Wine Reduction, Over Romaine Lettuce

Tortine Di Granchio

Homemade Crab Cake Served On A Bed Of Sautéed Spinach, With Spicy Mayo

Carpaccio Di Tonno

Lightly Pan Seared, Thinly Sliced Yellow Fin Tuna, Lightly Breaded With Panko, Over A Bed Of Japanese Seaweed, With An Orange Ginger Soy Sauce

Carciofi Scottati

Pan Seared Artichoke Hearts, On A Bed Of Organic Arugula, With Shaved Parmigiano, Extra Virgin Olive Oil, And Lemon

Zuppe - Soups

Pasta E Fagioli

Tortellini In Brodo

Insalate - Salads

La Volpe

White Beans, Sgombro, Onions, Lemon, And Olive Oil Over A Bed Of Arugula

Mediterranea

Mixed Greens, Tomatoes, Gaeta Olives And Gorgonzola Cheese, With Raspberry Vinaigrette

Caprese

Fresh Mozzarella, Tomatoes, Olive Oil, Basil, And Balsamic Reduction

Insalata Siciliana Con Caprino

Fennel, Sliced Oranges, Mediterranean Olives, Goat Cheese, In A Blood Orange Vinaigrette

Di Spinaci

Baby Spinach, Hard Boiled Eggs, Cherry Tomatoes, Bacon Bits And Walnuts, With A Balsamic Vinaigrette

Paste - Pastas

Rigatoni All’Amatriciana

Rigatoni Pasta In A Lightly Spiced Tomato Sauce With Pancetta, Onions, And Garlic

Tortellini Alla Volpe

Cheese Tortellini Sautéed With Onions And Ham, In A Light Curry Cream Sauce

Tagliatelle Bolognese

Tagliatelle Pasta In A Homemade Meat Sauce

Ravioli Con Polpa Di Granchio E Aragosta

Ravioli Filled With Lobster And Crab Meat In A Pink Brandy Sauce, With Scallops, And Baby Shrimp

Cannelloni Della Mamma

Manicotti Filled With Ground Pork, Ground Beef And Diced Ham, Oven Baked, Topped With Béchamel, Tomato Sauce And Mozzarella

Orecchiette Alla Barese

Ear Shaped Pasta With Broccoli Rabe, Sweet Ground Sausage, Garlic, And Parmigiano Reggiano

Rigatoni Alla Vodka

Rigatoni Pasta With Mushrooms, Onions, Ham, And Chopped Meat In A Pink Vodka Sauce

Spaghetti Con Vongole E Pomodorini

Spaghetti Pasta With Baby Clams, Cherry Tomatoes, Garlic And Olive Oil

Spaghetti Con Frutti Di Mare

Spaghetti Pasta In A Lightly Spiced Tomato Sauce With Mussels, Shrimp And Clams

Cavatelli Alla Salvatore

Cavatelli Pasta Sautéed With Zucchini, Shrimp, Saffron, Cherry Tomatoes And White Wine, Over A Zucchini Pureé

Bucatini Chi Sardi

A Traditional Sicilian Dish - Long Tube Pasta, With Sardines, Fennel, Raisins, Pignoli Nuts, Peas And Toasted Bread Crumbs In A Light Tomato Sauce

Secondi - Main Courses

Pollo Alla Francese

Chicken Breast Sautéed With Lemon, Butter And White Wine Sauce

Pollo Con Salsa Dijonnaise

Breaded Chicken Breast Stuffed With Ham, Provolone And Mozzarella, With A Creamy Dijonnaise Sauce

Vitella Saltimbocca Alla Romana

Veal Scaloppine, Pan Sautéed, Topped With Prosciutto Di Parma And Fresh Sage, Served In A Pinot Grigio Sauce And Spinach

Bistecca Alla Griglia

Grilled Shell Steak Topped With Sautéed Shiitake Mushrooms And Onions

Scaloppine Di Maiale

Pork Tenderloins Sautéed With Fresh Peppercorns, Shiitake Mushrooms And Sherry Wine, Topped With Fontina Cheese, Over Chestnut Cream Puree’

Vitella Alla Pizzaiola

Veal Scaloppine Sautéed With Garlic, Capers, Gaeta Olives, Plum Tomatoes, Topped With Fresh Melted Mozzarella

Filetto Di Sogliola Alla Fiorentina

Oven Baked Filet Of Flounder Stuffed With Spinach And Garlic In A White Wine Butter Sauce

Chilean Sea Bass

Pan Seared Filet, Over A Bed Of Sautéed Escarole With Cherry Tomatoes, Capers, Shallots, Garlic And White Wine

Salmone Alla Griglia

Grilled Filet Of Salmon Served Over Sautéed French Beans

Contorni - Side Dishes

Spinaci Saltati

Spinach Sautéed With Garlic And Olive Oil

Asparagi Grigliati

Asparagus Grilled With Garlic, Served With Chopped Tomatoes And Olive Oil

Cime Di Rape Aglio E Olio

Broccoli Rabe Sautéed With Garlic And Olive Oil

Pizze Al Piatto - Individual Pizzas

Margherita

Tomato Sauce, Fresh Mozzarella, And Fresh Basil

Marinara

Tomato Sauce, Garlic And Oregano - No Mozzarella

Napoletana

Tomato Sauce, Fresh Mozzarella, Anchovies, Capers And Basil

Pizza Alla Volpe

Tomato Sauce, Broccoli Rabe, Fresh Mozzarella, Garlic And Oil

Prosciutto Crudo E Rugola

Tomato Sauce, Fresh Mozzarella, Prosciutto San Daniele And Organic Arugola

4 Stagioni

Tomato Sauce, Mushrooms, Gaeta Olives, Artichokes, Ham And Fresh Mozzarella

Diavola

Tomato Sauce, Fresh Mozzarella And Spicy Salami

4 Formaggi

Fresh Mozzarella, Gorgonzola, Fontina And Parmigiano Reggiano Cheeses - No Tomato Sauce

Al Salmone

Smoked Salmon, Tomato Sauce, Garlic, Capers And Fresh Mozzarella

Carciofi

Artichokes, Fresh Mozzarella And Tomato Sauce