Himalayan Heritage

Name: Himalayan Heritage
Address: 2305 18th St. NW, 20009, DC, 20009
Telephone: 202-483-9300

2305 18th St. NW, Washington, DC 20009, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 9:30AM-10:30PM •Sunday: 9:30AM-10:30PM •

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Details

Cuisine: Indian, Nepalese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer

1. Aloo Daam

Potatoes simmered with onion, tomato, ginger and garlic sauce spiced with exotic Himalayan herbs and spices.

2. Fish Pakora

Fish fillet deep fried, until golden, on a batter of bason flour, rice flour with Himalayan herbs and spices served with mint and tamarind sauce.

3. Bhatamas Sadeko

Roasted beans marinated in the paste of ginger and garlic, garnished with lemon juice, and fine chopped coriander leaves.

4. Chat tamari

(Newari) rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices.

5. Chef’s Special Jir Lamb Ko

Lamb cubes marinated with Himalayan herbs and spices, grilled in clay oven.

6. Himalayan Choe-la

Boneless chicken breast marinated with mustard oil, Himalayan herbs and spices, grilled well in charcoal oven.

7. Jhinge Machha (Prawn fry)

Pieces of prawn marinated in the paste of ginger, garlic, lemon juice mixed with secret spices, deep fried .

8. Onion Baji

Crisp fried onion rings, battered in a mix of gram and wheat flour mix with black pepper, salt and lemon juice.

9. Paneer Pakoda

Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden.

10.Pani Puri

Round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas

11.Samaya Baji

Beaten rice with roasted meat, smoked fish, boiled-then-fried egg, black soybeans and diced ginger. (usually a ritual food in a Newari culture).

12.Kukhura ko Sekuwa (Barbeque Chicken)

cubes of chicken breast marinated in mustard oil and Himalayan spices grilled in charcoal oven.

13.Vegetable Samosa

Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas

14.Chicken Chilli

Marinated Chicken Tikka, Pan-Fried and cooked with capsicums, onion, garlic And green chili.

15.Gobi Manchurian

Cauliflower mixed with a corn flour batter and deep fried and dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chilli.

Soup & Salad

1.Garden Salad

Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.

2.Himalayan House Salad

Your choice of shrimp, chicken or lamb kabob tossed with Garden salad.

3.Khutti Ko Soup

Soup made with lamb stock flavored with Himalayan herbs and spices.

4.Tibetan Thukpa

(Your choice—vegetable or Chicken) Bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched home made pasta, cooked to perfection in Himalayan spice.

Vegetable Entree

1. Aloo Gobi Masala

Fresh cauliflower and potatoes sautéed to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs.

2. Aloo Matar

Green peas and potatoes cooked in creamy sauce.

3. Aloo Simi

Potatoes and green beans cooked in medium spicy in a Nepalese style

4. Acharya Began

Fresh eggplant roasted in clay oven, blended in a rich mixture with herbs and spices.

5. Channa ( Choley) Masala

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded Ginger.

6. Malai Kofta

Pastry made of Potatoes, cottage, cheese and nuts served in thick creamy cashew nut sauce toped with fruits, nuts and raisin.

7. Mushroom Matar

Mushroom and green peas cooked with rich onion sauce

8. Mattar Paneer

Homemade cheese cubes and green peas cooked in rich onion sauce.

9. Palak Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

10.Mas Ko Daal

Kidney beans cooked in tomato sauce with spices.

11.Sag ko Tarkari

Fresh garden spinach sautéed with chopped tomato, onion, garlic and ginger.

12.Tarka Daal

Lentils cooked with mild spices touch with garlic.

Briyani

1.Chicken Biryani

2.Lamb Biryani

3.Shrimp Biryani

4.Vegetable Biryani

5.Chef’s special Biryani

Spiced Chicken, Lamb, Shrimp and mushroom cooked with almonds and coriander.

Rice & Naan

1.Zeera Rice

2.Plain Naan

White flour flavor baked to order in a tandoor clay oven

3.Herb Naan

4.Garlic Naan

White flour bread stuffed with chopped garlic, baked in tandoor oven.

5.Onion Kulcha

white flour bread stuffed with chopped garlic, baked in tandoor oven.

6.Aloo Paratha

Whole wheat dough stuffed with smashed potato and baked.

7.Paratha

Whole wheat dough layered with butter.

8.Tandoori Roti

Whole wheat flour bread baked in clay oven.

9.Bread Basket

Butter Naan, Garlic Naan & Onion Kulcha

Sides

1.Homemade Aachar

(your choice of Alu, Mula, Golveda, Til, Machha)

2.Raita

3.Papadoms

4.Mango Chutney

Sweet mango pieces in a sauce. A mango jelly imported from India.

Tandoori (Charcoal Clay Oben) Dishes

1.Chicken Tikka

Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.

2.Lamb Boti Kabob

Charcoal grilled boneless spring Lamb, marinated overnight in yogurt, herbs and spices.

3.Salmon Fish

Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.

4.Tandoori Chicken

A 1/2 chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.

5.Tandoori Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.

6.Lamb Seekh Kabob

Skewered ground lamb marinated with Himalayan spices, herbs, onions and cooked in the charcoal oven.

7.Mixed Vegetable Kabob

Paneer, Aloo, Cauli, Broccoli, Green Pepper, Onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in clay oven.

Delights of Nepal and India

Poultry

Lamb

Seafood

Himalayan Special Set Meals

1.Himalayan Thali (Veg.)

| Starter | Main Course | Desserts

2.Muglin Thali (Non-veg.)

| Starter | Main Course | Desserts

Momo & Chowmein

1.Sunkoshi Steamed MOMO

Minced chicken mixed with Nepali spices and steamed inside the flour dough served with Nepali aachar.

2.Himalayan Kothey

Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough and then steamed before pan fried, served with hot chutney sauce.

3.Veg. MOMO Steamed or Fried

Dumplings stuffed with cabbage, carrot, and Nepali spices, wrapped in flour dough and then steamed served with hot chutney sauce.

4.C. MOMO (spicy) Veg. or Chicken

Steamed momo with very spicy spices served with spicy chutney.

5.Fewa Chicken Chowmein

Stir fried noodles with chicken, vegetables, peas and herbs.

6.Vegetable Chowmein

Stir fried noodles with green vegetables, peas and herbs.

Dessert

1.Gajar Ko Haluwa

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisen.

2.Gulab-Jamun

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and slice almond served warm.

3.Kheer (Rice Pudding)

Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashew.

4.Rasmalai

Sweet cottage cheese made with milk flavored with pistachios, saffron and rosewater.