Riccobono's Panola Street Cafe

Name: Riccobono's Panola Street Cafe
Address: 7801 Panola St., 70118, LA, 70118
Telephone: 504-314-1810

7801 Panola St., New Orleans, LA 70118, US

• Monday: 7:00AM-2:00PM •Tuesday: 7:00AM-2:00PM •Wednesday: 7:00AM-2:00PM •Thursday: 7:00AM-2:00PM •Friday: 7:00AM-2:00PM •Saturday: 7:00AM-2:00PM •Sunday: 7:00AM-2:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Fried Eggplant

Served with marinara sauce

Fried Calamari

Served with marinara or honey mustard

Spinach Artichoke Dip

Pan Seared Jumbo Lump Crabcake

With Dijon green pepper sauce

Oysters Riccobono

Succulent oysters, fresh mushrooms, garlic, & olive oil sprinkled with breadcrumbs & Italian cheese. Baked en casserole to perfection

Shrimp Vinnie

Creole boiled shrimp folded into a creamy remoulade. Served with avocado atop a bed of lettuce

Stuffed Mushrooms

Three oversized mushrooms stuffed with our unique Avoyelles dressing. Baked and laced with Bearnaise

Appetizer Platter

A generous sampling of calamari, eggplant, & stuffed mushrooms with an assortment of sauces for dipping.

Salads

Spinach

Baby spinach, red onion, dried cranberries, bacon, and roasted pecans, topped with crumbled blue cheese.

Mediterranean

Fresh spinach, kalamata olives, red onion, & feta. Served with Greek Vinaigrette

Caesar

Chopped Romaine, Parmesan, Croutons, & Fried Onion

Peppermill Shrimp & Avocado

Fresh Gulf Shrimp & celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hardboiled egg & roasted tomato

Chicken

Sumptuous chucks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppy seed dressing. Garnished with a roasted tomato & a grilled peach

Chicken Club

Tender fried chicken breast atop house mix of greens with cheddar, bacon & avocado

Salad Add Ons

Soups

SANDWICHES

Carving Board Club

Tender turkey breast, bacon, jack, lettuce, tomato, & mayo, served a side of honey mustard

Honey Island Chicken

Grilled chicken breast basted in homemade honey BBQ, dressed with bacon, jack, red onion, lettuce, tomato & mayo

Panee Veal or Panee Chicken PoBoy

Dressed with lettuce, tomato, mayo

Peppermill Burger

½ pound ground chuck grilled to your liking, served with your choice of cheddar, jack, or bleu. Dressed with lettuce, tomato, & mayo

Add Ons

FROM THE GRILL

8oz Filet Mignon

Cut from the heart of the tenderloin, served with a stuffed potato

12oz Ribeye

Richly marbled, served with a baked potato

Charbroiled Liver

Charbroiled to your liking, topped with fresh sautéed onions & mushrooms, served with creamed potatoes

Whole Rack Baby Back Ribs

Succulent slow cooked tender ribs made famous many years ago here at Riccobono’s. Brought back by popular demand. Served with a stuffed potato.

Grilled Amberjack

Grilled Shrimp

Grilled Catfish

Grilled Chicken Breast

Pastas & Italian

Angel Hair Angelique

Jumbo lump crabmeat & angel hair pasta tossed in our creamy tomato basil kissed Alfredo

Eggplant Parmigiana

Pan fried eggplant layed & topped with marinara, mozzarella, & parmesan. Baked until bubbly and served with spaghetti.

Garlic Shrimp & Oyster Penne Pasta

A chorus of succulent oysters, fresh shrimp sautéed in Olive Oil, garlic butter, Italian herbs, and parmesan.

Chicken Panee

Tender chicken breast in seasoned breadcrumbs & fried to golden brown. Served with Fettuccini Alfredo

Spaghetti & Meatballs

Josie Rice's famous marinara

Veal or Chicken Parmigiana

Tender cuts of paneed chicken or veal crowned with golden fried eggplant, marinara, mozzarella, & parmesan. Served with spaghetti

Veal Josephine

Delicate baby white veal gently pan sautéed, graced with lump crabmeat & shrimp, topped off with béarnaise. Served with Brabant Potatoes