Fresh Mussels with Garlic, White Wine in a Tomato Sauce
Mozzarella en Carozza
Calamari Fritti
With a Spicy Marinara Sauce
Zucchini Fritti
Fried Zucchini with Marinara Sauce on the Side
Cocktail di Gamberi
Jumbo Shrimp with Cocktail Sauce
Clams Oreganata
ZUPPE
Pasta E Fagioli
Pasta and Bean Soup
Minestrone
Vegetable Soup
VERDURE
Sauteed Spinach
Sauteed Escarole
Sauteed Broccoli
INSALATE
Insalata Delia Casa
Mixed Greens, Tomato, Onions, Peppers and Mozzarella
Insalata Tre Color
Arugula, Radichio, Endive
Insalata di Arugula
Arugula, Tomato and Shavings of Parmesan Cheese
Insalata di Cesare
Romaine Lettuce Topped with Romano Cheese, Croutons and Classic Dressing
Mixed Green Salad with Gorgonzola
PASTA
Capellini Elvira
With Shrimp, Arugula, Garlic and Oil with Chopped Fresh Tomato
Linguini Vongole
With Red or White Clam Sauce
Rigatoni Filleto di Pomodore
Fresh Basil, Tomato and Prosciutto
Cheese Ravioli
With Basil in a Fresh Tomato Sauce
Angel Hair Primavera
With Fresh Vegetables in a Light Red Sauce
Fettucine Alfredo
In a Cream Sauce
Penne Alta Vodka
In a Light Pink Sauce
Fussili Alla Siciliana
With Fresh Eggplant and Mozzarella in a Light Marinara Sauce
Rigatoni La Famiglia
Rigatoni Pasta, Grilled Chicken, Broccoli, Sundried Tomatoes, Brown Sauce & Romano Cheese
Pasta Del Giorno
POLLO
Pollo Parmigiana
Traditional
Pollo Scarpariello
In a White Wine Sauce with Garlic and Rosemary
Pollo Saltimboca
Breast of Chicken with Proscuitto, over a Bed of Spinach, in a light Brown Sauce
Pollo Paillard
Breast of Chicken over a Bed of Spinach, Topped with Fresh Tomato
Pollo Francese
Breast of Chicken Sauteed in White Wine and Lemon Sauce
Pollo Del Giorno
VITELLO
Vitello Sorrentino
Veal Scallopine with Proscuitto, Eggplant, Fresh Mozzarella, Sauteed Shallots in a Light Red Sauce
Vitello Piccata
Veal with White Wine, Lemon and Capers
Vitello Del Giorno
Vitello DiMora
Veal Medallions with Proscuitto, Spinach, Fresh Mozzarella and Shrimp in a Light Red Sauce
Vitello Marsala
Veal Scallopine, Sauteed in Marsala Wine and Mushrooms
PESCE
Zuppa di Pesce
With Shrimp, Clams, Calamari, Mussels in a Light Red Sauce over Linguini
Gamberi Fra Diavolo or Marinara
Shrimp with Linguini
Pesce del Giorno
Gamberi Scampi
Over Rice
Gamberi Parmigiana
Traditional
Salmon Alla Griglia
On a Bed of Arugula, Tomatoes, Onions and Olive Oil in a Lemon Sauce
CARNE
Prime Aged Steak
Grilled Pork Chops
Costoletta Milanesa
Arugula, Tomato and Onions
Complete Lunch
Salad or Soup
Choice of Entree
(Served with Vegetables)
Veal Parmigiana
Chicken Marsala
Chicken Parmigiana
Chicken Piccata
Veal Capreze
Sole Francese
Coffee or Tea
Dinner Menu
ANTIPASTI - APPETIZERS
Antipasto Caldo
Baked clams, grilled shrimp, New Zealand Mussels oreganata and stuffed scallops with crab meat and julienne vegetables
Calamari Friti
Pan Fried fresh calamari
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs and garlic
Mozzarella en Carozza
Pan fried fresh mozzarella served with light marinara sauce
Antipasto Fredo
Prosciutto di Parma, Sopresatta fresh mozzarella with sliced tomato and roasted Holland peppers
Asparagi Dimora
Fresh asparagus wrapped with prosciutto di Parma served with hearts of palm and parmigiano
Carpaccio di Manzo
Thin sliced filet mignon with arugola, extra virgin olive oil, lemon and shaved reggiano parmigiano
Gamberi Martini
Jumbo shrimp cocktail
INSALATE - SALADS
Insalata Cesare
Traditional Caeser Salad with shaved parmigiano
Insalata Trecolore
Arugola, Endive and radicchio
Insalata Dimora
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato
Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese
MINESTRE - SOUPS
Pasta Fagioli
A hearty pasta and bean soup
Minestrone
Vegetable soup
PASTA
Spaghetti Pomodoro
Spaghetti with fresh tomato and basil
Fusilli Siciliana
Spiral pasta with eggplant, fresh diced tomato, basil, olive oil and garlic topped with fresh mozzarella
Capellini Primavera
Angel Hair pasta with fresh vegetables, extra virgin olive oil and garlic
Tortellini Papalina
Cheese tortellini in a light cream sauce with prosciutto and green peas
Rigatoni Putanesca
Rigatoni with fresh tomato, olives, capers
Linguine Vongole
Linguine with white or red clam sauce
Pasta Mezzaluna
Homemade ravioli stuffed with grilled vegetables with chopped shrimp, tomato and basil
Rigatoni Famiglia
Rigatoni with fresh broccoli, grilled chicken, sun dried tomato in a light brown sauce
Ravioli Casalinga
Homemade cheese ravioli in a light tomato sauce
Linguine Trevesana
Linguine with shrimp, radicchio, shitakii mushrooms, fresh chopped tomato, olive oil and garlic
Penne Vodka
Penne with shallots, fresh tomato, touch of cream and a splash of vodka
Capellini Amatriciana
Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato
Gnocchi Dimora
Homemade potato dumplings with cherry tomato, radicchio, garlic and oil
Risotto del Giorno
Italian Arborio Rice. Please ask your server for todays choice.
VITELLO - VEAL
Scalopine Dimora
Veal scallopine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce
Scalopine Parma
Veal scallopine with prosciutto, sliced onions, shitaki mushrooms and cognac sauce
Scalopine Picata
Veal scallopine with white wine and lemon
Scalopine San Remo
Veal scallopine with artichoke hearts, sun dried tomato and porcini mushrooms
POLLO - CHICKEN
Pollo Scarpariello
Pieces of chicken on the bone with rosemary, garlic, white wine and lemon
Pollo Paillard
Grilled boneless breast of chicken topped Vidalia onions, fresh diced tomato and basil served on a bed of spinach
Pollo Contadina
Roasted pieces of chicken on the bone with potato, peppers, onions and fresh herbs
Pollo Francese
Boneless breast of chicken battered in a white wine and lemon sauce
Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted mozzarella
Pollo Saltinboca
Breast of chicken with prosciutto, sage and cognac on a bed of sauteed spinach
CARNE - MEAT
Costoletta ala Griglia
Grilled double cut Veal Chop
Bisteca ala Griglia
USDA Prime Aged Shell Steak
Agnello ala Griglia
Roasted Rack of Lamb
Costoleta Milanesa
Pounded Veal Chop, pan firied topped with arugola, onions and cherry tomato
PESCE - SEAFOOD
Sogliola Francese
Filet of sole, egg battered in a white wine and lemon sauce
Gamberi Scampi
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto
Gamberi Marinara
Sauteed jumbo shrimp with garlic, herbs and fresh marinara
Salmone alla Griglia
Grilled Scottish Salmon
Gamberi al Funghi
Sauteed jumbo shrimp with shitakii mushrooms, shalots, chopped tomato Sauteed jumbo shrimp with shitakii mushrooms, shalots, chopped tomato with a touch of cognac
Gamberi Francese
Jumbo Shrimp, battered with white wine and lemon
Pesce del Giorno
Whole catch of the day, cooked Mediterranean way. Please ask your server for todays choice