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melted jarlsberg
mango dipping sauce
gorgonzola crouton, baby arugula, grape tomato, bacon and balsamic vinaigrette
candied walnuts, dried cranberries, mixed greens and sherry vinaigrette
smoked applewood bacon, gorgonzola cheese, avocado, cucumber, bibb lettuce, chopped egg, and dijon vinaigrette
caramelized onions, horseradish mayonnaise and swiss cheese on garlic toast
10 oz. ground sirloin burger, lettuce, tomato and onion on a brioche roll
baby arugula, tomato and mayonnaise
sun dried tomato pesto aioli, lettuce, tomato and brioche roll
lemon mayonnaise, lettuce and tomato on brioche roll
roasted pepper aioli, bacon, bibb lettuce and tomato on a brioche roll
broccoli rabe, provolone and roasted peppers aioli
baby arugula, applewood smoked bacon and wasabi mayonnaise
broccoli rabe, roasted garlic and extra virgin olive oil
peas, prosciutto and parmesan cream
chorizo, fennel, tomatoes and herb croutons
smoked applewood bacon, gorgonzola cheese, avocado, cucumber, bibb lettuce, chopped egg and dijon vinaigrette
gorgonzola crouton, baby arugula, grape tomatoes, bacon and balsamic vinaigrette
warm goat cheese, apple, toasted hazelnuts, mixed greens and sherry vinaigrette
lettuce, tomato and onion on brioche roll
pancetta, golden beets and crispy shallots
blood orange, cannellini beans, baby arugula and truffle vinaigrette
grilled chorizo, bra tenero, marinated olives and herb crustini
roasted pepper aioli, mache and fresh herb salad
melted jarlberg
butternut squash, baby spinach, crispy onions and green peppercorn sauce
broccoli rabe, gorgonzola, yukon potatoes and zinfindal sauce
glazed balsamic onions and rosemary garlic whipped potato
10 oz. ground sirloin burger, lettuce, tomato and onion on a brioche roll with bistro fries
whipped chive potatoes and roasted pepper aioli with mache and fresh herb salad
pearl onions, swiss chard, bacon, cabernet and whipped potato
mango relish, soba noodles, bok choy and wasabi sauce
artichokes, wild mushrooms, engish peas and brandy cream
asparagus, oven dried tomato and basil butter
ricotta salata
sweet potato, grilled asparagus and port wine reduction
gnocchi, butternut squash, mushroom and sage
warm herbed goat cheese, apple, toasted hazelnuts, mixed greens and sherry vinaigrette
wild mushrooms, artichokes, peas and brandy cream
whipped potatoes, swiss chard and peppercorn sauce
whipped chive potatoes and roasted pepper aioli with mache and herb salad
rosemary garlic whipped potatoes and grilled asparagus