Oso

Name: Oso
Address: 91 Hill St., 11968, NY, 11968
Telephone: 631-283-1166

91 Hill St., Southampton, NY 11968, US

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-10:00PM •Wednesday: 7:30AM-10:00PM •Thursday: 7:30AM-10:00PM •Friday: 7:30AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

GOOD MORNING EYE OPENERS

SPICY KETTLE ONE BLOODY MARY

OUR FAMOUS PEACH BLINI

FRESH SQUEEZED ORANGE JUICE & CHAMPAGNE MIMOSA

EGGS & SUCH

2 EGGS ANY STYLE

3 EGGS ANY STYLE

CHOICE OF TOAST

WAFFLES – PANCAKES – FRENCH TOAST

BUTTERMILK – BLUEBERRY – CHOCOLATE CHIP CARMEL BANANA – CHANTILLY CREAM & VERMONT PURE MAPLE SYRUP

THREE EGG OMELET

HOME FRIES & CHOICE OF TOAST CHOICE OF ANY TWO FILLINGS | APPLE SMOKED BACON - HONEY CURED HAM - MAPLE CURED SAUSAGE - MUSHROOMS ONION-TOMATO - RED BELL PEPPERS - SUN DRIED TOMATO - ORGANIC BABY SPINACH GRUYERE – MOZZARELLA – CHEDDAR

BREAKFAST SIDES

TOASTED ENGLISH MUFFIN – RYE – WHITE OR WHOLE WHEAT

APPLE SMOKED BACON – MAPLE CURED SAUSAGE LINKS – CANADIAN BACON – HOM

TOASTED BAGEL WITH CREAM CHEESE

BREAKFAST SPECIALS

BREAKFAST CLUB SANDWICH

TRIPLE DECKER TOASTED BAGEL WITH TWO FRIED EGGS, APPLE SMOKED BACON. VERMONT SHARP CHEDDAR CHEESE & GRILLED TOMATO

NEW ORLEANS STYLE LOST BREAD

BRIOCHE FRENCH TOAST STUFFED WITH WILD BLUEBERRY JAM & VERMONT PURE MAPLE SYRUP

BREAKFAST SPECIALS

IRON SKILLET FRITTATA

THREE EGGS WITH PEPPERS, MUSHROOMS, ONION & MONTRCHET

TRADITIONAL EGGS BENEDICT

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE

IRISH OAK SMOKED SALMON BENEDICT

POACHED EGGS, SMOKED SALMON, ENGLISH MUFFIN, HOLLANDAISE SAUCE

BAGEL SOUTHAMPTON

PLATTER OF IRISH OAK SMOKED SALMON, TOASTED BAGEL & WHIPPED CREAM CHEESE

HEALTHY FARE

FRESH GRAPEFRUIT

WITH CARAMELIZED SUGAR

FRESH FRUIT COCKTAIL OR FRESH SLICED MELON

| LOWFAT YOGURT WITH SEASONAL FRESH BERRIES

BEVERAGES

FRESHLY BREWED COFFEE – TEA – HOT CHOCOLATE - MILK – BOTTLED WATER

ASSORTED SOFT DRINKS

CRANBERRY – PINEAPPLE – V8 TOMATO JUICE – APPLE JUICE

FRESH ORANGE OR GRAPEFRUIT JUICE

KID’S CORNER

MICKEY MOUSE PANCAKES – SCRAMBLED EGGS

WITH CRUSTLESS TOAST –GRILLED AMERICAN

CHEESE – WHITE BREAD FRENCH TOAST OR ASSORTMENT OF CEREALS

LUNCH MENU

SOUPS

OSO’S SOUP OF THE MOMENT

SPRING VEGETABLE SOUP

SALADS

SIMPLE MIXED GREENS

AGED BALSAMIC VINAIGRETTE

SMALL CAESAR SALAD

SHAVED REGGIANNO PARMESAN

THE CLASSIC CAESAR SALAD

PARMESAN CROUTONS

COBB SALAD

CHOPPED ICEBERG LETTUCE, RED ONION, VINE RIPE TOMATO, GRILLED CHICKEN, CRUMBLED BACON & BLUE CHEESE DRESSING

CURRIED CHICKEN SALAD WALDORF

ROAST WALNUTS & GRANNY SMITH APPLES

APPETIZERS

PROSCUITTO DI PARMA & FRESH SEASONAL MELON

VINE RIPE TOMATOES, FRESH MOZZARELLA & RED ONION

BASIL PESTO, CRISP PINE NUTS & BALSAMIC REDUCTION

PLATTER OF IRISH OAK SMOKED SALMON

CAPERS, EGG & TOAST POINTS

ENTRÉES & SANDWICHES

CHAR-GRILLED BLACK ANGUS BURGER

LETTUCE, TOMATO, RED ONION ON A KAISER ROLL & DILL PICKLE

GRILLED FREE RANGE CHICKEN CLUB SANDWICH

TRIPLE DECKER WITH APPLE SMOKED BACON & BEEFSTEAK TOMATO

TOMATO FRESH MOZZARELLA & ROAST PORTABELLA MUSHROOMS

CHABBATA BREAD WITH FIELD GREENS & BALSAMIC REDUCTION

OSO’S GRILLED TUNA B.L.T.

TRIPLE DECKER WITH APPLE SMOKED BACON, WASABI AIOLI & BEEFSTEAK TOMATO

GRILLED SIRLOIN STEAK SANDWICH

TOASTED BAGUETTE & BASIL AIOLI

JUMBO LUMP CLAW CRAB CAKES

FRESH ORANGE & GRAPEFRUIT

GRILLED SALMON STEAK

LEMON & CAPERS

PETIT FILET MIGNON MAITRE D’HOTEL

GRILLED FILET OF “THE” MOST TENDER PRIME BEEF WITH BLACK TRUFFLE BUTTER

CHILDREN’S LUNCH MENU

HAMBURGER OR CHEESEBURGER

ALL BEEF HOTDOG

TUNA SANDWICH ON CRUSTLESS WHITE BREAD

GRILLED AMERICAN CHEESE

MINI PIZZA BAGEL

PASTA WITH POMODORO SAUCE OR PLAIN BUTTER ON REQUEST

DINNER MENU

APPETIZERS

OSO’S SOUP OF THE MOMENT

FRESH FROM THE FARM SPRING

VEGETABLE CHOWDER

LOBSTER BISQUE

WITH COGNAC

THIN SLICED IRISH OAK SMOKED SALMON

GRILLED ASPARAGUS & APPLE HORSERADISH CREAM

BABY PORCINI MUSHROOM RAVIOLI

LIGHT PARMESAN CREAM SAUCE

JUMBO SHRIMP SPRING ROLL

SPICY THAI DIPPING SAUCE

PETIT BLUE CLAW CAKES

ROASTED RED PEPPER AIOLI

LOCAL LITTLE NECK CLAMS ON THE HALF SHELL

LEMON & SPICY COCKTAIL SAUCE

TRADITIONAL SHRIMP COCKTAIL

JUMBO SHRIMP & SPICY COCKTAIL SAUCE

A PLATTER OF IRISH OAK SMOKED SALMON

CHOPPED EGG, ONION, CAPERS & TOAST POINTS

SALADS

SIMPLE MIXED GREENS

ENDIVE, CHERRY TOMATO & BALSAMIC DRESSING

OSO’S TOASTED GOAT CHEESE & WALNUT SALAD

AGED BALSAMIC DRESSED ORGANIC MIXED GREENS

THE CLASSIC CAESAR

SHAVED PARMESAN & GARLIC CROUTONS

WEDGE OF ICEBERG

ICEBERG LETTUCE, CHERRY TOMATOES, CRUMBLED BLEU CHEESE & BACON

SALAD CAPRESE

VINE RIPE TOMATOES, FRESH MOZZARELLA, RED ONION, BASIL PESTO, CRISP PINE NUTS & BALSAMIC REDUCTION

ENTRÉES

FISH OF THE DAY

PLEASE ASK SERVER

MISO SOY GRILLED ATLANTIC KING SALMON

TSAR-CUT SALMON WITH CUCUMBER NOODLES

JUMBO LUMP BLUE CRAB CAKES

SERVED WITH TRUFFLE SCENTED WILD MUSHROOMS

SESAME SEARED YELLOW FIN TUNA IN A GINGER LEMON GRASS BROTH

ORGANIC GREENS & DAIKON RADISH

OVEN ROASTED FREE RANGE TARRAGON CHICKEN

HALF ROASTED CHICKEN TARRAGON BORDELAISE

SLOW ROASTED BREAST OF LONG ISLAND DUCKLING

PEACAN WILD RICE & BRANDY GLAZED SEASONAL FRUIT

AL CEPPO A LA PRIMAVERA

HAND ROLLED ARTISAN PASTA WITH LITE PARMASEN CREAM, WILD MUSHROOMS & LOCAL VEGETABLES

TRUFFLE INFUSED CARNAROLI

RISOTTO PRIMAVERA

OSO’S GRILLED HERITAGE PORK CHOP

MOREL MUSHROOMS ALLA CRÈME, SPRING VEGETABLES

FILET MIGNON MAITRE D’HOTEL

GRILLED FILET OF PRIME BEEF WITH BLACK TRUFFLE BUTTER

CHAR GRILLED BLACK ANGUS SIRLOIN

GRILLED PRIME AGED BLACK ANGUS SIRLOIN WITH A RED WINE REDUCTION

GRILLED PRIME AGED PORTERHOUSE STEAK

CHILDREN’S DINNER MENU

ENTRÉES

DESSERT

(CHOICE OF ONE) | ICE CREAM | BROWNIE SUNDAE | CHOCOLATE CAKE | FRESH SLICED FRUIT OF THE DAY

BEVERAGES

(CHOICE OF ONE) | JUICE | SOFT DRINK | MILK | CHOCOLATE MILK

DESSEERT MENU

DESSERT

ICE CREAM

CLASSIC VANILLA BEAN CRÈME BRULEE

REIN DE SABA CHANTILLY CREAM

DOUBLE RICH CHOCOLATE CAKE & FRESH VANILLA WHIPPED CREAM

PETERS MASCARPONE LEMON CHEESE CAKE

ANJOU PEAR & MARZIPAN TARTE TATIN

OSO’s FAMOUS BANANA FOSTERS TOWER FOR TWO

CARAMELIZED BANANAS VANILLA ICE CREAM FLAKY PASTRY