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with Cap’n Tom’s Crabmeat
with a Bite, Farmer’s Creamery Sour Cream
with Toasted Hazelnuts
w/ Poached Local Egg, Smoked Bacon and Mustard Vinaigrette
with Diced Winter Squash, Roasted Shallots, Dried Cranberries, Sherry Vinaigrette
with Soft Herbs, Leeks, Lemon Vinaigrette
with Capers, Shallots, Extra Virgin Olive Oil, Pepper Cracker
with Caramelized Kohlrabi, Shiraz Sauce
with a Sweet Yellow Pepper Sauce
with Rutabaga Puree, Herb Sauce
with Braised Purple Cabbage
with Split Peas and Serrano Ham
with Root Vegetables
Stuffed with Wild Mushrooms, Shallot Sauce
with Stewed Peppers, Anchovy Butter
with Tomato Relish
Roasted ½ Acorn Squash: Carolina Gold Rice, Leeks, and Root Vegetables
Please confirm that this restaurant at this location is permanently closed...
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