Thinly sliced grilled Sirloin, peppers and onions, inside a flour tortilla with Cheddar and Jack cheeses.
BIG PAPI’S BATS
Tortilla rolls with Mexican spiced chicken, fresh vegetables, Pico de Gallo and sour cream.
CREAMY SPINACH
ARTICHOKE DIP
A creamy blend of Colby, Jack and Parmesan cheeses with marinated artichoke hearts and fresh spinach. Served piping hot with corn tortilla chips.
CHICKEN TENDERS
Perfectly fried golden brown and served with your choice of Buffalo, BBQ, Sweet Chili or Teriyaki Sauce.
DINNER SALADS
REMY’S HOUSE SALAD
Field greens tossed with fresh local vegetables with choice of dressing.
TOMATO AND MOZZARELLA
SALAD
Vine ripened tomatoes, fresh Mozzarella, onions and a Kalamata olive vinaigrette over mixed greens.
SOUTHWESTERN CHICKEN
COBB SALAD
Mixed greens topped with Cajun chicken, avocado, tomatoes, egg, Blue cheese and applewood smoked bacon with Chipotle ranch dressing.
CAESAR SALAD
Crisp romaine lettuce tossed with house made Caesar dressing, garlic croutons and grated Parmesan cheese. | Add To Any Salad | Dressings: Ranch, Chipotle Ranch, Balsamic, Caesar, Blue cheese, Kalamata Vinaigrette.
SOUP & SALAD
Choice of starter House or Caesar salad and a cup of soup.
REMY'S FAVORITES
JERRY’S HOME STYLE
MEATLOAF
Made fresh daily, served with homemade garlic mashed potatoes, seasonal fresh vegetables and mushroom gravy.
GRILLED STEAK TIPS
Choice of BBQ, Teriyaki, Cajun, or plain, finished with homemade garlic mashed potatoes and seasonal vegetables.
FRESH HADDOCK
Seasoned with parsley, basil and panko breading, with seasonal vegetables and homemade garlic mashed potatoes.
ULTIMATE MAC & CHEESE
Sautéed chicken, sausage, roma tomatoes, scallions and a Colby, Jack and Cheddar cheese sauce. Tossed with penne pasta and topped with toasted bread crumbs.
NY SIRLOIN
Grilled choice Sirloin, served with homemade garlic mashed potatoes and seasonal vegetables.
FISH & CHIPS
A New England favorite, lightly breaded, and served with lemon caper aioli and French fries.
EXTRA INNINGS
Loaded mashed potatoes, homemade Garlic mashed potatoes, Cole slaw, seasonal vegetables, Onion rings, or French fries.
LITTLE LEAGUE
Grilled cheese, Mac & Cheese, Hotdog
Kids Sliders, Pasta and Sauce
| All served with a fountain soda, fries and a “Hoodsie” Cup.
SANDWICHES
THE REMDAWG
1/2 Pound all beef hot dog with French fries and your choice of toppings: Fresh relish, Diced onions, Sautéed onions, Melted cheese, Chili.
FENWAY FAVORITE
Grilled sausage on a potato roll with sautéed red and green peppers, onions and a spicy country mustard sauce.
HOME RUN CHICKEN BLT
Marinated grilled chicken breast on a toasted Bulkie roll with lettuce, tomato, bacon, Guacamole and roasted red pepper mayo.
STEAK & CHEESE
Thinly sliced grilled sirloin with sautéed peppers, onions and American cheese.
THE REMY REUBEN
Thinly sliced corned beef, aged Swiss cheese, apple bacon, sauerkraut, and Russian dressing on marbled Rye bread with French fries.
LOBSTER ROLL
Fresh Maine lobster meat with tarragon mayo on a traditional toasted bun with French fries.
NINTH INNING TURKEY MELT
Slow roasted turkey topped with apple wood smoked bacon, Vermont Cheddar cheese, lettuce and tomato with French fries.
OLD FASHIONED TUNA MELT
Tuna salad with Vermont Cheddar cheese and tomato on a toasted English muffin.
HADDOCK SANDWICH
Fresh from the sea, lightly breaded and fried. Served with lettuce, tomato, onion and lemon caper aioli.
AHI TUNA SANDWICH
Sesame crusted and seared rare. Topped with seaweed salad, tomatoes and wasabi mayo.
CUBANO
Slow roasted pork loin, smoked ham, Swiss cheese, pickles and whole grain mustard on grilled Ciabatta.
VEGETABLE CAPRESE
SANDWICH
Fresh mozzarella, sliced tomatoes and grilled eggplant with basil olive oil, with Asian Slaw.
HALF A SANDWICH & SOUP
A half sandwich (choice of turkey, tuna melt, Reuben or chicken BLT) served with a cup of our homemade soup.
GRILLED BURGERS
THE MONSTER BURGER
Hand pressed beef on a toasted Bulkie roll with choice of toppings. | Sautéed onions, Sautéed peppers, Sautéed mushrooms, Banana peppers, Swiss cheese, Sharp Cheddar cheese, Blue cheese, Guacamole, Fresh Mozzarella, Canadian bacon, Onion rings, Apple smoked bacon, American cheese, Jalapeño Jack cheese.
PATTY MELT BURGER
Topped with thousand island dressing, sautéed onions, and Swiss cheese on marble rye.
GREEN MONSTER BURGER
Topped with Jalapeño Jack cheese, Guacamole and Pico de Gallo.
VEGGIE BURGER
Grilled vegetable garden burger topped with sautéed mushrooms and a honey mustard sauce.
1912 CHILI BURGER
Topped with our homemade beef chili and Cheddar cheese.
SALMON BURGER
A teriyaki salmon burger topped with wasabi mayo.
TURKEY BURGER
Grilled and served with cranberry mayo.
PESKY’S BBQ BURGER
Topped with Vermont Cheddar cheese and smoked bacon.