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with green onion & garlic
with homemade jam
with a fried egg & egg remoulade
with house smoked ham, poached eggs & bacon gravy
with summer berry jam & pecan butter
with bacon cheddar grits
with roasted pepper & onions & a fried egg
with homemade granola
with goat cheese, roasted tomatoes, pine nuts & lemon marjoram dressing
with Char No. 4 mustard barbecue sauce & side of baked beans
with pickled tomato, romaine & chile mustard aioli
with Char No. 4 hot sauce
with house made pickle
with peas and carrots
with spicy pimento sauce
with coriander aioli and rye-carraway toast
with spicy olive salad, pistachios & grilled bread
with grilled scallions, crispy hominy & smoked tomato vinaigrette
with goat cheese, walnuts & blood orange fennel dressing
with pickled onions, pickled peppers & side of baked beans
with roasted red peppers, braised lettuce & tomato fennel broth
with creamy mustard potato salad & crispy shallots
with crispy garlic potatoes & homemade bbq sauce
with fava beans, fingerling potatoes, pickled turnips & spring garlic broth
marinated mushrooms, roasted lemon & sunflower seed dressing
with almonds
with black trumpet mushrooms & buttermilk almond dressing
with sweet pea & mint pesto
with vanilla orange marmalade & crème fraîche
with bourbon
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