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chunky avocado, cilantro, lime, vegetable chips
watermelon, honeydew, cantaloupe
effingham oysters, tomato jalapeño granite
jicama, lemon, serrano chili essence
raw snapper cured in lime, watermelon, vodka marinade
raw seafood cured in lime, cruzan rum, coconut milk
raw prawns cured in lime, pequillo peppers, garlic
shrimp, chorizo, saffron rice with minced seafood
potatoes, passilla pepper, corn, jalapeno fondue
lime scallion crèma
roasted garlic, lime scallion crema
garnished with toasted almond
white wine, sweet onion, chorizo, lime, cilantro
tomato jalapeño granite
cantimpalitos, morcilla, buttifarrita
manchego, valderon, serrano ham, lomo embuchado, chorizo sarta, salchichon
chef's roux's selection of tapas
andalus style vegetarian chilled soup, cilantro essence
mixed green grilled ciabatini bread with tomato, warmed tetilla cheese, spanish boquerones
piquillo pepper, summer beans, heirloom tomatoes, roasted walnuts, celery, preserved lemon vinaigrette
warmed peruvian potatoes, poached egg, crispy tortillas, pickled red onion, dijon mustard vinaigrette
slow braised marinated pork, caramelized red onion, black forest ham, dijon mustard
chorizo sausage, oaxacan cheese, tomato, red onion, summer greens, sweet potato fries
marinated pequillo pepper, jicama slaw, garlic aioli, side salad
sweet corn, scotch bonet chile cream
sweet potato pure, red onion compote
nicaragua vegetables medley
safffron rice, mussels, chicken, manilla clams, bay scallops, gambas, calamari, english peas
saffron rice, brocolli, artichoke hearts, grilled squash, english peas, fennel
sweet corn, anatto rice, scotch bonet chile cream
summer beans ragoût
spiced red onion rings, chimichuri
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