Adour at the St. Regis

Name: Adour at the St. Regis
Address: 923 K St. NW, 20006, DC, 20006
Telephone: 202-509-8000

923 K St. NW, Washington, DC 20006, US

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Details

Cuisine: American (New), French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

breakfast menus

PARISIAN

CHOICE OF JUICES, PASTRY BASKET, MINI BAGUETTE, SELECTED PRESERVES / MARMALADE, HOMEMADE CHOCOLATE / HAZELNUT SPREAD FRUIT AND BERRY CUP, FRESHLY BREWED COFFEE OR TEA

ADOUR HEALTHY START

CHOICE OF JUICES, ORGANIC STEEL CUT OATMEAL WITH DRIED FRUIT COMPOTE, MIXED SEASONAL FRUIT AND BERRY PLATE, FRESHLY BREWED COFFEE OR TEA

AMERICAN

CHOICE OF JUICES, TWO EGGS ANY STYLE, ROASTED POTATOES, CRISPY BACON OR SAUSAGE, FRESHLY BREWED COFFEE OR TEA

sweet nothings

PASTRY BASKET

CROISSANT, PAIN AU RAISIN, PAIN AU CHOCOLAT, MINI BAGUETTE

COUNTRY-STYLE BUTTERMILK PANCAKES

PLAIN OR BLUEBERRY

FRENCH TOAST

ROASTED CARAMELIZED APPLES, MAPLE SYRUP

morning favorites

SEASONAL FRUIT AND BERRY PLATE

PROSCIUTTO DI PARMA

MELON, TOASTED COUNTRY BREAD

NORWEGIAN SMOKED SALMON

TRADITIONAL GARNISHES, TOASTED BAGEL

barista selection

CORSICA FRESHLY BREWED

THICK FULL BODY, ENDING WITH A SOFT AROMA OF CARAMEL

DECAFFEINATED FRESHLY BREWED

RICH AROMA, FULL BODY, SUBTLE BALANCE

BRAZIL DATERRA MONTE CRISTO FRENCH PRESS

SURPRISING DEPTH & INTENSE RICHNESS, SUBTLE HINTS OF RED BERRY & COCOA

ETHIOPIAN HARRAR LONGBERRY FRENCH PRESS

WILD AND EARTHY, UNIQUE SPICY & BERRY-LIKE FRAGRANCE

SELECTION OF FINE TEAS AND HERBAL INFUSIONS

juices

ORGANIC ORANGE OR GRAPEFRUIT JUICE

ADOUR DAILY JUICE

eggs

TWO FARM FRESH BROWN EGGS ANY STYLE

CHOICE OF TWO SIDE DISHES, TOASTS

THREE-EGG OMELET

GARNISHES OF YOUR PREFERENCE

EGGS BENEDICT

PARISIAN HAM, GREEN ASPARGUS, HOLLANDAISE

MARYLAND CRAB FLORENTINE

ORGANIC SPINACH, ROASTED POTATOES, HOLLANDAISE

garnishes

PARISIAN HAM

SMOKED NORWEGIAN SALMON

EMMENTAL CHEESE

CHEDDAR CHEESE

CHERRY TOMATOES

ORGANIC BABY SPINACH

MUSHROOMS

FRESH HERBS

side dishes

CRISPY BACON

PARISIAN HAM

CHICKEN OR PORK SAUSAGE

SAUTÉED POTATOES

GREEN ASPARAGUS

TOAST

WHITE / WHOLE WHEAT

TOASTED BAGEL

REGULAR / WHOLE WHEAT / CINNAMON & RAISIN

cheeses / dairy

SELECTED MATURE CHEESES

TOASTED COUNTRY BREAD, MINI BAGUETTE, CONDIMENTS

SIGNATURE HOMEMADE PANNA COTTA

SEASONAL FRUIT MARMALADE

ADOUR “FROMAGE BLANC”

ASSORTED FRUIT JAMS

PLAIN OR FRUIT ORGANIC YOGURT

STRAWBERRY / BLUEBERRY / PEACH

grains

CEREALS

ALL BRAN, CORNFLAKES, SPECIAL K, GRANOLA, RAISIN BRAN

ORGANIC STEEL CUT OATMEAL, DRIED FRUIT COMPOTE

LUNCH MENU

appetizers

CORN CAPPUCCINO SOUP

WILD MUSHROOMS, CROUTONS

MULTICOLOR VEGETABLE COMPOSITION

NATURAL JUS

DELICATE THIN-SLICED CHILLED VEAL LOIN

MESCLUN SALAD, FRESH HERBS CONDIMENT

YUKON POTATO GNOCCHI

SLOW BRAISED SHORT RIBS, PARMESAN “TUILE”

BLUEFIN TUNA TARTAR

SWEET AVOCADO / WASABI ICE CREAM, MELBA TOAST

SHRIMP COCKTAIL

HORSERADISH, SPICY TOMATO SYRUP

entrée salads

NIÇOISE SALAD

THE TRUE RECIPE FROM NICE

SPICY MARYLAND CRAB SALAD

MANGO, CUCUMBER, GREEN PAPAYA, TOMATO WATER

LOBSTER SALAD

CAESAR DRESSING

sandwiches

CROQUE MONSIEUR, SALAD

A PARISIAN CLASSIC

PROSCIUTTO DI PARMA, AGED PARMIGIANO

BRUSCHETTA, MESCLUN SALAD

SMOKED SALMON CLUB

MIX GREEN SALAD

side dishes

PANISSE

A CLASSIC FROM THE FRENCH RIVIERA

FRENCH FRIES

ELBOW PASTA

WITH PARISIAN HAM AND EMMENTAL CHEESE

SEASONAL GARDEN VEGETABLES

main courses

ARTISANAL PASTA

HEIRLOOM CHERRY TOMATOES, CRUSHED ZUCCHINIS, BUFFALA MOZZARELLA

ATLANTIC SALMON

CRUNCHY FENNEL SALAD, OLIVES, ANISE JUS

SEARED BLUEFIN TUNA

BELL PEPPER “PIPERADE”, ESPELETTE PIMENT REDUCTION

STEAMED HALIBUT

ASSORTED GREEN VEGETABLES, VEAL “BLANQUETTE” STYLE

ORGANIC GUINEA FOWL

FRESH ALMONDS COUSCOUS, RED / WHITE PEARL ONION CONDIMENT

BLACK ANGUS SIRLOIN STEAK

VEGETABLE MEDLEY, WILD MUSHROOMS, TOMATO BÉARNAISE SAUCE

cheeses

MATURE SELECTED CHEESES

TOASTED COUNTRY BREAD, MINI BAGUETTE, CONDIMENTS

desserts

OUR BABA

ARMAGNAC, LIGHT WHIPPED CREAM

RHUBARB AND STRAWBERRY, BUTTERMILK PANNA COTTA

BOSTOCK BRIOCHE

GIANDUJA “SABLÉ”, MILK CHOCOLATE

ORANGE ZEST, MARMALADE / SAUCE

BITTER GRAPEFRUIT, RASPBERRY CUSTARD

ROSE BLOSSOM ICE CREAM

PINEAPPLE AND MANGO MARMALADE

COCONUT SORBET, PASSION FRUIT / LEMONGRASS JUICE

ICE CREAMS AND SORBETS

HOME MADE

LIGHT FARE MENU

light fare

BLUEFIN TUNA TARTAR

SWEET AVOCADO / WASABI ICE CREAM, MELBA TOAST

SHRIMP COCKTAIL

HORSERADISH, SPICY TOMATO SYRUP

NIÇOISE SALAD

THE TRUE RECIPE FROM NICE

PRESSED FOIE GRAS AND ORGANIC CHICKEN

BLACK TRUFFLE CONDIMENT

CROQUE-MONSIEUR, SALAD

A PARISIAN CLASSIC

PROSCIUTTO DI PARMA, AGED PARMIGIANO

BRUSCHETTA, MESCLUN SALAD

SMOKED SALMON CLUB

MIXED GREEN SALAD

ELBOW PASTA

PARISIAN HAM AND EMMENTAL CHEESE

BLACK ANGUS SIRLOIN STEAK

VEGETABLE MEDLEY, WILD MUSHROOMS, NATURAL BEEF JUS

SELECTED MATURE CHEESES

TOASTED COUNTRY BREAD, MINI BAGUETTE, CONDIMENTS

RHUBARB & STRAWBERRY, BUTTERMILK PANNA COTTA

BOSTOCK BRIOCHE

DARK CHOCOLATE SORBET

COFFEE GRANITÉ, CARAMELIZED CROUTONS

DINNER MENU

appetizers

CORN CAPPUCCINO SOUP

WILD MUSHROOMS, CROUTONS

MULTICOLOR VEGETABLE COMPOSITION

NATURAL JUS

TENDER RICOTTA GNOCCHI

SAUTÉED LETTUCE, CRISPY PROSCIUTTO, WILD MUSHROOMS

CUCUMBER MARINATED HAMACHI

GREEN APPLE MUSTARD, ESPELETTE PIMENT

PRESSED FOIE GRAS AND ORGANIC CHICKEN

BLACK TRUFFLE CONDIMENT

CHILLED MAINE LOBSTER MEDALLIONS

WILD GREENS / VEGETABLES, CORAL VINAIGRETTE

SEARED FOIE GRAS

DATE MARMALADE, PRESERVED CONFIT LEMON

tasting menu

CHILLED MAINE LOBSTER MEDALLIONS

WILD GREENS / VEGETABLES, CORAL VINAIGRETTE

TENDER RICOTTA GNOCCHI

SAUTÉED LETTUCE, CRISPY PROSCIUTTO, WILD MUSHROOMS

OLIVE OIL POACHED GLOUCESTER COD

BELL PEPPER “PIPERADE”, ESPELETTE PIMENT REDUCTION

DUCK BREAST FILLET

CREAMY POLENTA, NIÇOISE OLIVES

GIANDUJA “SABLE”, MILK CHOCOLATE

ORANGE ZEST, MARMALADE / SAUCE

caviar

RUSSIAN MALOSSOL OSETRA (1.76 OZ)

BUCKWHEAT BLINIS, SOUR CREAM

main courses

OLIVE OIL POACHED GLOUCESTER COD

BELL PEPPER “PIPERADE”, ESPELETTE PIMENT REDUCTION

BAKED STRIPED BASS

DUO OF TOMATOES CONFIT, LEMON ZEST, CAPERS

STEAMED HALIBUT

ASSORTED GREEN VEGETABLES, “BLANQUETTE” STYLE

DIVER DAY BOAT SCALLOPS

CAULIFLOWER CREAM, FLORET

ROASTED MAINE LOBSTER

SALSIFY, SPINACH, MEDITERRANEAN CORAL SAUCE

DUCK BREAST FILLET

CREAMY POLENTA, NIÇOISE OLIVES

VEAL SWEETBREAD

GREEN / WHITE SWISSCHARD, VEAL JUS

CLASSIC SQUAB BREAST, SEARED FOIE GRAS

YUKON POTATOES, SALMIS SAUCE

ROASTED PENNSYLVANIA RACK OF LAMB

PIQUILLOS, APRICOT CONFIT, CREAMY QUINOA

BLACK ANGUS TENDERLOIN / SLOW COOKED SHORTRIBS

CONTRAST OF CARROTS, VELOURS SAUCE

cheeses

MATURE SELECTED CHEESES

TOASTED COUNTRY BREAD, MINI BAGUETTE, CONDIMENTS

desserts

GALA APPLE SOUFFLÉ, GRANNY SMITH COMPOTE

CALVADOS LADY FINGER, VANILLA ICE CREAM | (PLEASE ALLOW 15 MIN OR PRE-ORDER)

DARK CHOCOLATE SORBET

COFFEE GRANITÉ, CARAMELIZED CROUTONS

OUR BABA

ARMAGNAC, LIGHT WHIPPED CREAM

RHUBARB AND STRAWBERRY, BUTTERMILK PANNA COTTA

BOSTOCK BRIOCHE

GIANDUJA “SABLÉ”, MILK CHOCOLATE

ORANGE ZEST, MARMALADE / SAUCE

BITTER GRAPEFRUIT, RASPBERRY CUSTARD

ROSE BLOSSOM ICE CREAM

DESSERT MENU

cheeses

MATURE SELECTED CHEESES

TOASTED COUNTRY BREAD, MINI BAGUETTE, CONDIMENTS

desserts

GALA APPLE SOUFFLÉ, GRANNY SMITH COMPOTE

CALVADOS LADY FINGER, VANILLA ICE CREAM

DARK CHOCOLATE SORBET

COFFEE GRANITÉ, CARAMELIZED CROUTONS

OUR BABA

ARMAGNAC, LIGHT WHIPPED CREAM

RHUBARB & STRAWBERRY, BUTTERMILK PANNA COTTA

BOSTOCK BRIOCHE

GIANDUJA “SABLE”, MILK CHOCOLATE

ORANGE ZEST, MARMALADE / SAUCE

BITTER GRAPEFRUIT, RASPBERRY CUSTARD

ROSE BLOSSOM ICE CREAM

ICE CREAMS AND SORBETS

HOME MADE