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With soy dipping sauce
filled with ground chicken curry, herbs and cucumber relish
Marinated chicken on skewer served with peanut sauce and cucumber relish
Served with lemongrass broth and Thai basil
Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce
Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts
Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp
Rice noodles with beef broth, sliced beef and vegetables
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado
Choice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce
With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp
Marinated chicken breast with lemongrass and spices served on a fresh baguette
Assorted vegetables and tofu with choice of garlic and curry sauce
Wrapped in rice paper and pan fried with soy tamarind sauce
Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing
Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette
Grilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette
Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard
grilled Cornish hen with green papaya, lime, chili vinaigrette and sticky rice wrapped in banana leaf
Fresh crabmeat, herbs and ginger dressing
Served with soy herb dipping sauce
Served with sesame soy mustard dressing
shrimp crust cake on a skewer, with chili plum sauce and cucumber
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber
Filled with ground chicken curry, herbs and cucumber relish
Baked in shell with rich garlic butter
Hot and sour soup with shrimp, lemongrass and mushrooms
Coconut milk and galangal soup with chicken and wild mushroom
With choice of dressing
With parmesan cheese and juniper vinaigrette
With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons
Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing
Tossed with ground chili, red onions, mint and herbs
Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments
Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp
Homemade red curry with coconut milk, Asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp
Prepared with coconut milk, tamarind, peanuts and avocados. With choice of chicken, beef or shrimp
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp
Sauteed with Thai basil, chili peppers and string beans. With choice of chicken, beef or shrimp
Crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce
Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach
Served with chopped shrimp, roasted root of vegetables prepared in green curry sauce
Served with herbs, chopped scallops and garlic sauce
One half duck-boneless-roasted crisp, served with bean curds, green peas, pineapples and curry
One half-boneless-roasted crisp. Served with Asian eggplant, kiwi and tamarind sauce
Sauteed wild boar tenderloin -100% game. Served with chili peppers, Thai basil, shiitake mushrooms and bok choy
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancakes
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries
With grand marnier liqueur, orange sauce and leek potato tarte
Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes
With honey ginger and soy sesame glaze
With mustard glaze, berry marmalade sauce and sweet potato croquettes
With lamb jus, Thai basil, chili peppers and leek potato tarte
Broiled caramelized custard-delicious
Served with coconut milk sauce
Served with raspberry sauce
With bitter sweet chocolate port sauce and vanilla ice cream
Served with orange, caramel sauce and pistachio ice cream
Served with pear ice cream and raspberry sauce
Almond cake topped with sautéed apple served with vanilla ice cream
Wine poached pear baked with almond cream on flaky pastry crust, served with pear gelato
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