Nick's Laguna Beach

Name: Nick's Laguna Beach
Address: 440 S. Coast Hwy., 92651, CA, 92651
Telephone: 949-376-8595

440 S. Coast Hwy., Laguna Beach, CA 92651, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-11:00PM •Thursday: 8:00AM-12:00PM •Friday: 8:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-1:00AM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Good Morning!

CAFÉ BREAKFAST

TWO EGGS - HASH BROWNS OR FRESH FRUIT - TOAST

BELGIAN WAFFLE

POWDERED SUGAR - FRESH BERRIES - MAPLE SYRUP - WHIPPED CREAM

OATMEAL BRULEE

MADE TO ORDER - CARMELIZED SUGAR - BERRIES & CREAM

ORGANIC VANILLA YOGURT & HONEY GRANOLA

OMELETS

HAM & CHEDDAR

SPINACH

SAUTÉED SPINACH - CHEVRE CHEESE

SWEET APPLE

SPICED SWEET APPLES - CHEDDAR

TEXAS CHILI

CHEDDAR - ONIONS - SOUR CREAM

CALIFORNIAN

BACON - AVOCADO - CHEDDAR - SOUR CREAM

EYE OPENERS

BLOODY MARY

GREY GOOSE - HOUSE RECIPE

SALTY DOG

FRESH SQUEEZED GRAPEFRUIT - KOSHER SALT - BELVEDERE

NICK’S MANGO BELLINI

FRESH MANGO PUREE - FREIXENET SPLIT

MIMOSA

FRESH SQUEEZED ORANGE JUICE - FREIXENET SPLIT

RED EYE

NICK’S HONEY BLONDE - TOMATO JUICE

FRESH SQUEEZED ORANGE JUICE

BAR SNACKS

FIRE ROASTED ARTICHOKE

MARINATED & BROILED - GARLIC BUTTER

SHORT RIB SLIDERS

FIRE STICK ONIONS - CREAMED HORSERADISH

FISH TACOS

ALASKAN HALIBUT - CRUNCHY CABBAGE SLAW - MANGO SALSA CHILE CREMA

CHILI & CHIPS

TEXAS STYLE CHILI - HOUSE MADE CHIPS - ONIONS - CHEDDAR SOUR CREAM

CALAMARI

LIGHTLY FRIED - HOUSE MADE TARTAR

ASPARAGUS FRIES

CRISPY PARMESAN CRUST - RANCH DIPPING SAUCE

FRIED DEVILED EGGS

A NICK’S ORIGINAL - CRISPY - FUN TO EAT

SALADS

MARKET SALAD

MIXED GREENS - CRUMBLED EGG - RED ONION BACON - CROUTONS - CHEDDAR

BABY WEDGE

CHILLED ICEBERG - BUTTERMILK BLEU CHEESE - CHERRY TOMATOES - ONION - CRACKED PEPPER - SMOKED BACON

ROMAINE STACK

CREAMY REGGIANO DRESSING - CRISPY RED ONIONS TOMATOES - CROUTONS - SHAVED PARMESAN

CHICKEN & NOODLE SALAD

ASIAN PASTA - PEANUTS - MANGO - CUCUMBER FRESH HERBS - THAI PEANUT VINAIGRETTE

ROASTED BEET SALAD

WATERCRESS - FETA - CUCUMBERS - RED ONION - CANDIED CITRUS - CHAMPAGNE CITRUS VINAIGRETTE

GRILLED RIBEYE SALAD

WARM POTATO SALAD - MIXED GREENS - ARUGULA CROUTONS - ROASTED BELL PEPPERS MUSTARD BACON VINAIGRETTE

DAIILY SOUPS

SUNDAY

SHORT RIB VEGETABLE

MONDAY

CHICKEN & NOODLE

TUESDAY

SPLIT PEA

WEDNESDAY

CHICKEN TORTILLA

THURSDAY

TOMATO BISQUE

FRIDAY

NEW ENGLAND CLAM CHOWDER

SATURDAY

CHICKEN & RICE GUMBO

SANDWIICHES & BURGERS

CLASSIC BURGER

PICKLES - TOMATO - LETTUCE - HOUSE SAUCE

CHICKEN CLUBHOUSE

SAUTEED CHICKEN BREAST - TOMATOES - LETTUCE MAYO - SMOKED GOUDA - BACON - AVOCADO TOASTED WHITE BREAD

BLACKENED HALIBUT SANDWICH

TARTAR SAUCE - CRUNCHY CABBAGE - TOMATO - RED ONION

DEVILED EGG & BACON

LETTUCE - TOMATOES - MAYO - PARMESAN GRILLED SOURDOUGH

RIBEYE MELT

SLICED RIBEYE - IMPORTED SWISS - GRILLED ONIONS MUSTARD BACON SAUCE - PARMESAN GRILLED SOURDOUGH

ENTRÉES

FRESH FISH

SIMPLY PREPARED - CHANGES DAILY - CRUNCHY SLAW - FRIES

HALIBUT FISH & CHIPS

NICK’S HONEY BLONDE BATTER - HOUSE MADE TARTAR CRUNCHY SLAW - RUSTIC POTATO CHIPS

ROASTED ORGANIC CHICKEN

FREE RANGE - SONOMA RAISED - FRESH HERBS GARLIC BUTTER - ROASTED VEGETABLES WHIPPED POTATOES

BABY BACK PORK RIBS

SLOW ROASTED - FRIES - SLAW

BRAISED SHORT RIBS

RED WINE DEMI GLACE - CRISPY ONIONS - SHALLOTS HORSERADISH CREAM - WHIPPED POTATOES ROASTED VEGETABLES

PRIME TOP SIRLOIN

TOPPED WITH STEAK BUTTER OR BLEU CHEESE CRUST LOADED BAKED POTATO & SEASONAL ROASTED VEGETABLES

CENTER CUT FILET MIGNON